In the summer of 1822 a bad potato crop and limited employment opportunities created famine conditions in the west and south-west of Ireland. The Other Famine is the first book to examine these events, and specifically their implications for County Leitrim. Beginning with an overview of life in the county from 1800 to 1821, this book looks at landlord–tenant relationships, the standard of living of the poor, and the impact of the typhus fever epidemic of 1816-18. What follows is a detailed analysis of the summer of 1822 in Leitrim, when more than half the population relied on hand-outs from a variety of charitable institutions, particularly the London Tavern Committee. Among the issues explores are how the mechanism of relief was established in the county, the personalities involved and the problems which arose. Finally, the author assessed the role played by landlords, and the reasons why so many people in the county, and the country as a whole, were left dependent on a single crop for their survival. For The Other Famine, MacAtasney has sourced a rich body of material which enables us, for the first time, to gain an in-depth understanding of the effects of the failure of the potato crop in 1822.

This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.