NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

'Intimate, ruthless, tender: this book is like medicine for the soul.' —Nina George, author of The Little Paris Bookshop A beautifully poignant and poetic debut about love, loss, friendship, and ultimately, starting over. Twenty-something Holly has moved to Brighton to escape her grief. But now that she's here, sitting on a bench, listening to the rolling waves, how is she supposed to fill the void her boyfriend left when he died? She had thought she wanted to be on her own. But after a chance encounter with retired, part-time baker and book-club host, Frank, she is soon adopted by a new circle of friends, and the tides begin to shift. Beautifully written, Let Me Be Like Water is a moving and powerful debut about loneliness, friendship, the extraordinariness hiding in everyday life.

2019 ScreenCraft Cinematic Book Competition Semifinalist 2018 International Book Awards Winner in Fiction: General 2017 IAN Book of the Year Award for Outstanding Women’s Fiction 2017 Readers’ Favorite Gold Medal for New Adult Fiction 2017 NYC Big Book Awards Winner for Women’s Fiction 2017 National Indie Excellence Book Awards Winner: Contemporary Fiction 2017 National Indie Excellence Book Awards Finalist: Women's Fiction 2017 Independent Press Awards Distinguished Favorites: New Fiction 2017 Best Book Awards Finalist: Best New Fiction For readers who love Adriana Trigiani, Jennifer Weiner and Liane Moriarty, Forks, Knives, and Spoons is a light-hearted, thought-provoking coming of age story that takes readers on a nostalgic journey back to the 1980s and 1990s. Romantic, witty and warm. There are three kinds of guys: forks, knives, and spoons. That is the final lesson that Amy York’s father sends her off to college with, never suspecting just how far his daughter will take it. Clinging to the Utensil Classification System as her guide, Amy tries to convince her skeptical roommate, Veronica Warren, of its usefulness as they navigate the heartbreaks and soul mates of college and beyond. Beginning in 1988, their freshman year at Syracuse University, Amy and Veronica meet an assortment of guys—from slotted spoons and shrimp forks to butter knives and sporks—all while trying to learn if the UCS holds true. On the quest to find their perfect steak knives, they learn to believe in themselves—and not to settle in love or life.

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

The bestselling author of Encyclopedia an Ordinary Life returns with a literary experience that is unprecedented, unforgettable, and explosively human. Ten years after her beloved, groundbreaking Encyclopedia of an Ordinary Life, #1 New York Times bestselling author Amy Krouse Rosenthal delivers a book full of her distinct blend of nonlinear narrative, wistful reflections, and insightful wit. It is a mighty, life-affirming work that sheds light on all the ordinary and extraordinary ways we are connected. Like she did with Encyclopedia of an Ordinary Life, Amy Krouse Rosenthal ingeniously adapts a standard format—a textbook, this time—to explore life’s lessons and experiences into a funny, wise, and poignant work of art. Not exactly a memoir, not just a collection of observations, Textbook Amy Krouse Rosenthal is a beautiful exploration into the many ways we are connected on this planet and speaks to the awe, bewilderment, and poignancy of being alive. “…a groundbreaking new twist on the traditional literary experience… Textbook is a delightful collection of interesting scenarios that directly point to life lessons. Rosenthal manages to spotlight grand moments and everyday moments with equal curiosity, proving that it can be both a privilege — and petrifying — to peek into one’s humanity.”—Associated Press “Rosenthal is a marvel… a talented storyteller with an experimental flair for formatting… This engaging, playful, and clever glimpse into one woman’s life offers lots of photographs, graphic illustrations, and diagrams, resulting in a book that will make readers smile as their notions of story delivery expand.” —Booklist

New York Times and USA Today bestselling author Kristen Ashley brings a new novel in her River Rain series… From a very young age, Chloe Pierce was trained to look after the ones she loved. And she was trained by the best. But when the man who looked after her was no longer there, Chloe is cast adrift—just as the very foundation of her life crumbled to pieces. Then she runs into tall, lanky, unpretentious Judge Oakley, her exact opposite. She shops. He hikes. She drinks pink ladies. He drinks beer. She’s a city girl. He’s a mountain guy. Obviously, this means they have a blowout fight upon meeting. Their second encounter doesn’t go a lot better. Judge is loving the challenge. Chloe is everything he doesn’t want in a woman, but he can’t stop finding ways to spend time with her. He knows she’s dealing with loss and change. He just doesn’t know how deep that goes. Or how ingrained it is for Chloe to care for those who have a place in her heart, how hard it will be to trust anyone to look after her… And how much harder it is when it’s his turn.

In the late 19th century, orphaned Jim Burden is sent to the wilderness in Nebraska to live with his grandparents. He arrives at the same time as the Shimerda family, including the eldest daughter Ántonia, who becomes his closest neighbors. Life in the American West is tough, especially for the impoverished Shimerda family, and pioneers must struggle for survival. A friendship blossoms between Jim and Ántonia as they explore nature and have adventures together, a friendship that will last a lifetime. My Ántonia became an immediate success when first published and is today considered Willa Cather's first masterpiece. It is praised for its depiction of the American West and its ability to highlight the aspirations of ordinary, poor people in a time when it was customary to write about the elite. WILLA CATHER [1873-1947] was an American author. After studying at the University of Nebraska, she worked as a teacher and journalist. Cather's novels often focus on settlers in the USA with a particular emphasis on female pioneers. In 1923, she was awarded the Pulitzer Prize for the novel One of Ours, and in 1943, she was elected to the American Academy of Arts and Sciences.

Doctor O'Reilly experiences both love and loss during World War II in this new novel in Patrick Taylor's beloved Irish Country series Long before Dr. Fingal Flahertie O'Reilly came to the colourful Irish village of Ballybucklebo, young Surgeon-lieutenant O'Reilly answered the call of duty to serve in World War II. Fingal just wants to marry his beloved Deirdre and live happily ever after. First he must hone his skills at a British naval hospital before reporting back to the HMS Warspite, where, as a ship's doctor, he faces danger upon the high seas. With German bombers a constant threat, the future has never been more uncertain, but Fingal and Deirdre are determined to make a life together . . . no matter what may lie ahead. Decades later, the war is long over, and O'Reilly is content to mend the bodies and souls of his patients in Ballybucklebo, but there are still changes and challenges aplenty. A difficult pregnancy, as well as an old colleague badly in denial concerning his own serious medical condition, tests O'Reilly and his young partner, Barry Laverty. But even with all that occupies him in the present, can O'Reilly ever truly let go of the ghosts from his past? Shifting effortlessly between two singular eras, bestselling author Patrick Taylor continues the story of O'Reilly's wartime experiences, while vividly bringing the daily joys and struggles of Ballybucklebo to life once more.