STAR PALATE is 80 of the most recognized, respected and beloved celebrities standing side by side with 80 of the most delicious, tantalizing recipes in color photography. The STAR PALATE celebrities represent all walks of life including entertainment, pop culture, sports, music, renowned chefs, and leading CEO ?s. Each celebrity offers their favorite culinary recipe from their own intimate cooking experience, a secret family tradition, or one their favorite restaurant dishes. From party appetizers to main course cuisine to top dessert dishes, STAR PALATE is sure to have something for everyone. With proceeds going to benefit the MARSHA RIVKIN CENTER FOR OVARIAN CANCER RESEARCH, and THE BREAST CANCER RESEARCH FOUNDATION this is a cookbook that will leave readers feeling both full and fulfilled.STAR PALATE includes celebrities such as Robin Williams, Brittney Spears, Andre Agassi, Katie Couric and Donna Karan. Along with everyone?s tasty recipes the rich photography of STAR PALATE give it the highest quality production ? just what you?d expect from the participating celebrities, chefs, and charitable organizations. So roll up your sleeves and get cooking? it?s delicious, fun and best of all, it?s for a great cause.

"The Passionate Palate" is an eclectic cookbook for women filled with more than 100 recipes for indulgent comfort food, dozens of ideas for playful activities that will de-stress you and awaken your sense of fun, and many nurturing self-care tips for body and soul.

Texans are passionate about this signature sandwich, and photographer/writer Rick Vanderpool has become, in his own right, the Hambassador of Texas. In 2006, Rick undertook a quest to find and photograph the best Texas burgers, traveling over eleven thousand miles and visiting over seven hundred Texas burger joints. Since that time, he has continued his travels, sampling the finest the Lone Star State has to offer. He's also picked up some fellow enthusiasts willing to share their own tasty tales along the way. From Fletcher Davis's 1885 Athens creation (recipe included) and the Cheeseburger Capital of Texas in Friona to Whataburger #2 in Corpus Christi and Herd's in Jacksboro, join Rick and his "Hamburger Helpers" on their journey celebrating the history of the original Texas hamburger.--amazon.com.

This book serves as a guide in medical astrology not just for the astrologers and astrology enthusiasts, but also for those who have no previous knowledge of astrology. This book is the first of its kind in detecting oral cancer in the horoscope. It also offers techniques of predicting different types of cancer, diseases of the mouth and the face including various kinds of eye problems, speech disorders, cleft palate and five types of non-cancerous and pre-cancerous lesions in the mouth. A section on palm lines related to prediction of diseases is added. More importantly the book offers simple astrological remedial measures, the scientific rationale behind them and the methods to derive remedies from the horoscope. For print copy, write to [email protected]

The Way Home" brings together in one volume fourteen stories representing the very best of contemporary Bengali short fiction. Showcasing some of Bengal's finest writers at their creative best - Bibhuti Bhushan Bandopadhyay and Rajshekhar Basu, Sirshendu Mukhopadhyay and Ashapurna Devi - these stories deal with a myriad human themes that are at once individual and universal. From "The Brahmin", Tarashankar Bandopadhyay's treatise on greed, gluttony and tragic human experience, to "The Fugitive and the Stalkers", Sunil Gangopadhyay's trenchant tale of violence and retribution set in the days of the Naxal movement in Bengal; from Samaresh Basu's harrowing look at poverty and its degrading effect in "The Crossing" to Narendranath Mitra's lyrical take on the impact of triple talaq on Muslim women in "Sap", the collection evokes different lifestyles, while reflecting problems and issues with which we can all identify.

The old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address ?good taste? and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture.

The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.

Faced with the establishment of the new Earth, expanding consciousness becomes an essential condition for those who remain here. In this context, Phytoconsciousness emerges, a tool channeled by the beings of Orion, which will contribute so that beings in human experience can reprogram their consciences. Through cellular recalibration, it allows more and more people to wake up to their purpose, so the being in human experience can recognize that what is essential in life is to bring the light of consciousness to this world through its action. The fullness of a being in a human experience is not only being conscious but being conscient.