More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

"Success in the propagation of game birds has been enjoyed in the United States by individuals, by sportsmen's organizations, and by state game departments. There have been failures, of course, but methods that assure success are known. These are treated concisely in this bulletin and are elaborated upon in other publications ... Raising game birds may be made profitable, since the demand exceeds the supply of adult birds for breeding, of both young and adults for restocking, and of eggs for distribution to farmers and shooting clubs."--Ii.

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.

This special re-print edition of H.A. Nourse's book "The Wyandotte Standard and Breed Book" contains all the information a person needs to master the basics of raising this legendary breed of Poultry. Contained is a considerable amount of the very early history of the Wyandotte Breed. Written around World War One, this book sheds much light on the history of this breeds, as well as how to breed and select them. Included is a "complete description of all varieties of Wyandottes, with the text in full of the 1915 American Standard of Perfection as it relates to all varieties of Wyandotte. Also with treatises on breeding, rearing, feeding, housing, conditioning for exhibitions, exhibiting, etc." Included are over 400 pages of information on this famous breed of Poultry and hundreds of illustrations. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

British Poultry Standards 6th edition is the official reference toall the recognised Poultry Standards in Great Britain. It containscomplete specifications together with judging points for allstandardised breeds and varieties, as compiled by the specialistBreed Clubs and recognised by the Poultry Club of GreatBritain. Breeding and exhibiting poultry is a long-held tradition as well asa popular and rewarding hobby. The work of the Breed Clubs and themany dedicated breeders in preserving the pure breeds is vital inmaintaining our breeds of poultry not only for the culturalheritage of future generations but also as a gene bank for thecommercial world. Under the guardianship of the Poultry Club ofGreat Britain, this book details the authorised standards ofexcellence for each breed. New to this edition: * New and improved colour images for many breeds, now with almost300 colour photographs. * The inclusion of silhouettes to show the perfect shape for eachbreed. * An additional 14 breeds are covered.

Reproduction of the original: The History of the Hen Fever by Geo. P. Burnham