Thousands of practical and specialized spoons from all parts of the world are described by two of the foremost authorities on historic silver. Hundreds of photos with captions, extensive text, and old manufacturers' catalog pages document the makers, dates, names and styles of special spoons so that identification is possible. Also has extensive bibliography and index.

More than 2,000 spoons are featured in approximately 500 clear, crisp black and white photographs, several pages of color photos, and vintage catalog ads. This book places heavy emphasis on souvenir spoons in the Art Nouveau, Art Deco, and Arts and Crafts style. It contains in-depth information on spoons from South America, Mexico, and Asia. Over a thousand spoons from around the world never before published in any collectible spoon book are featured. 8.5 x 11.

Featuring more than 200 hand-carved art spoons, this collection is the definitive photographic record of the world's most brilliant and beautiful examples of art spoon design. Spoons are not just utilitarian tools but are also revered as powerful ceremonial and symbolic objects Showing how spoonmaking has been a respected craft and art form in many cultures for centuries, this work celebrates the resurgence of the art form in recent years. A fascinating visual record of great art in an unusual form, ""A Gathering of Spoons"" presents a dazzling variety of forms, materials, and carving techniques and showcases the finest work in spoonmaking from around the world, with each piece beautifully photographed to present its unique visual appeal.

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.

From New York Times bestselling author Sam Kean comes incredible stories of science, history, finance, mythology, the arts, medicine, and more, as told by the Periodic Table. Why did Gandhi hate iodine (I, 53)? How did radium (Ra, 88) nearly ruin Marie Curie's reputation? And why is gallium (Ga, 31) the go-to element for laboratory pranksters? The Periodic Table is a crowning scientific achievement, but it's also a treasure trove of adventure, betrayal, and obsession. These fascinating tales follow every element on the table as they play out their parts in human history, and in the lives of the (frequently) mad scientists who discovered them. The Disappearing Spoon masterfully fuses science with the classic lore of invention, investigation, and discovery -- from the Big Bang through the end of time. Though solid at room temperature, gallium is a moldable metal that melts at 84 degrees Fahrenheit. A classic science prank is to mold gallium spoons, serve them with tea, and watch guests recoil as their utensils disappear.

“I told Helen my story and she went home and cried.” So begins Our Spoons Came from Woolworths. But Barbara Comyns’s beguiling novel is far from tragic, despite the harrowing ordeals its heroine endures. Sophia is twenty-one and naïve when she marries fellow artist Charles. She seems hardly fonder of her husband than she is of her pet newt; she can’t keep house (everything she cooks tastes of soap); and she mistakes morning sickness for the aftereffects of a bad batch of strawberries. England is in the middle of the Great Depression, and the money Sophia makes from the occasional modeling gig doesn’t make up for her husband’s indifference to paying the rent. Predictably, the marriage falters; not so predictably, Sophia’s artlessness will be the very thing that turns her life around.

Discusses the history of spoon carving and provides tips for the craft, outlining the tools that are needed and providing instructions for making such items as a basic spoon and a turned spoon.

Impatient Foodie bridges the gap between the ideals of the organic, slow food movement and the realities of a busy life. Loaded with shortcuts, pantry lists, and more than one hundred handy and delicious recipes for busy people, this vividly illustrated, easy-to-navigate cookbook shows how to get the most out of your meals in the least amount of time. Organized by ingredient to minimize grocery store trips and maximize seasonality, Impatient Foodie offers easy ways to spin off kale, chicken, fish, berries, and more into multiple meals, and offers home cooks a variety of inspiring vegetarian and vegan options. Unique, friendly, and entertaining, --Provided by Publisher.

Meet Spoon. He's always been a happy little utensil. But lately, he feels like life as a spoon just isn't cutting it. He thinks Fork, Knife, and The Chopsticks all have it so much better than him. But do they? And what do they think about Spoon? A book for all ages, Spoon serves as a gentle reminder to celebrate what makes us each special.

The main character is born in 1894. The book contains her memoir, so the action goes back and forth in time, including Emmeline's childhood, through World War One and World War Two and up to "present day," which is 1968-1969.