Top 365 Spiralizer Recipes for you to enjoy! Time to start using your spiralizer? Here's a fascinating assortment of spiralizer recipes for you and the family! It is time to put a twist into spiralized eating. It is a healthier way of adding spice to your meals and having fun with what you are doing. Jenny Martins provides an excellent collection of spiralizer recipes. Whether you own a Paderno, iPerfect, Veggetti, Premium V Slicer, Kitchen Active, or any other spiralizer, you will want this collection by your side. Stop spending time dicing, chopping, and slicing veggies. This is a spiralizer recipe book you will be able to put to the test in seconds and create lovely meals. Here Are Some Of The Recipes You'll See Inside: * Parsnip and Blue Cheese Salad * Brussels sprouts and Sweet Potato Noodle Bowl * Garlic-Paprika Zucchini Chopsuey * Bean and Zucchini ‘Macaroni’ * Eggplant and Zucchini Salad * Pumpkin Sage Alfredo Carrot Pasta with Crispy Pancetta * Turnip and Parsnip Pasta * Garlic Mushrooms and Leek Turnip Noodles Try it now, click the "buy" button to purchase your copy!

Top 365 Spiralizer Recipes for you to enjoy! Time to start using your spiralizer? Here's a fascinating assortment of spiralizer recipes for you and the family! It is time to put a twist into spiralized eating. It is a healthier way of adding spice to your meals and having fun with what you are doing. Jenny Martins provides an excellent collection of spiralizer recipes. Whether you own a Paderno, iPerfect, Veggetti, Premium V Slicer, Kitchen Active, or any other spiralizer, you will want this collection by your side. Stop spending time dicing, chopping, and slicing veggies. This is a spiralizer recipe book you will be able to put to the test in seconds and create lovely meals. Here Are Some Of The Recipes You'll See Inside: Brussels sprouts and Sweet Potato Noodle Bowl Garlic-Paprika Zucchini ChopsueyBean and Zucchini ‘Macaroni’ Eggplant and Zucchini SaladPumpkin Sage Alfredo Carrot Pasta with Crispy PancettaTurnip and Parsnip PastaGarlic Mushrooms and Leek Turnip NoodlesMuch, much more! Try it now, click the "buy" button to purchase your copy!

**365 RECIPES WITH TOC FOR EASY SEARCHING**Top 365 Spiralizer Recipes for you to enjoy!Time to start using your spiralizer? Here's a fascinating assortment of spiralizer recipes for you and the family! It is time to put a twist into spiralized eating. It is a healthier way of adding spice to your meals and having fun with what you are doing.Jenny Martins provides an excellent collection of spiralizer recipes. Whether you own a Paderno, iPerfect, Veggetti, Premium V Slicer, Kitchen Active, or any other spiralizer, you will want this collection by your side. Stop spending time dicing, chopping, and slicing veggies. This is a spiralizer recipe book you will be able to put to the test in seconds and create lovely meals.Here Are Some Of The Recipes You'll See Inside: Parsnip and Blue Cheese Salad Brussels sprouts and Sweet Potato Noodle Bowl Garlic-Paprika Zucchini Chopsuey Bean and Zucchini 'Macaroni' Eggplant and Zucchini Salad Pumpkin Sage Alfredo Carrot Pasta with Crispy Pancetta Turnip and Parsnip Pasta Garlic Mushrooms and Leek Turnip Noodles Much, much more! Try it now, click the "buy" button to purchase your copy!

Spiralizer Cookbook TODAY SPECIAL PRICE - 365 Days of Spiralizer Recipes (Limited Time Offer) Over Hundreds of Mouth Watering Spiralizer Recipes with Easy-to-Follow Directions! Not everyone is a big fan of vegetables. The major issue with them is difficulties in prepping or chopping the vegetables. Or some people find them not so appealing. So here comes a spiral vegetable slicer or a spiralizer that makes it far easier to beautifully spiralize your vegetables making them easier to slice and appealing to eyes. There are many brands of spiralizers in the market to choose from. Each comes with its own functions and usability. It's a lightweight kitchen tool with three major parts; collection bowl, middle part that contains the blades and the top lid with a handle attached. All these parts are made up of plastic except the blades. Mainly there are two types of spiralizers; handheld and countertop. Further, they come with different number of blades. Handheld are easy on budget but heavy on elbow grease whereas countertop are easier and quicker to use but a little bit pricier. The choice is yours. This book consists of 365 recipes that use vegetable noodles or ribbons. To make it more interesting the book offers different combinations of vegetables with meat, seafood and poultry. You will also find plentiful recipes of soups and salads. Wait No More! Grab 365 Spiralizer Recipes Cookbook TODAY, and start enjoying cooking again!

150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruits, including: Quick and Easy Jalapeño Hash Browns Sweet and Salty Apple Chips Slow-Cooker Buffalo Chicken Lettuce Cups with Spiralized Carrots Zucchini Pad Thai Cajun-Spiced Jicama Shoestring Fries Spiralized Fruit Salad with Coconut Whipped Cream You can use any type of spiral cutter, or even a simple vegetable peeler, to transform vegetables and fruits into noodles, shoestrings, or corkscrew shapes in minutes. Featuring an introduction to spiralizing techniques; lists of the best vegetables and fruits to use; and imaginative, low-carb recipes, The Spiralizer Recipe Book will give you 150 reasons to use your spiralizer every day!

Make the most of your Ninja high-speed blender! While the Ninja blender is great for making smoothies it has the potential to be used for so much more! This book contains a huge selection of delicious recipes that can all be made quickly and easily in your Ninja Blender including: -Almond Milk -Coconut Milk -Maple-Pecan Milk -Almond Flour -Sweet Vanilla Roasted Cashew Butter -Dark Chocolate Hazelnut Butter -Spicy Chicken Burgers -Lentil Quinoa Burgers -Walnut-Rice Burgers -Chickpea, Sesame, and Carrot Burger -Ginger-Spiced Salmon Burgers -Creamy Coconut-Pumpkin Soup -Roasted Butternut Squash Soup -Fresh Tomato Soup -Artichoke-Spinach Dip -Hummus -Olive Tapenade -Lemon-Dill Yogurt Dressing -Garlicky Ranch Dressing -Raspberry Wine Vinaigrette -Pesto Rosso -Pineapple Coconut Banana Smoothie -Orange Papaya Carrot Smoothie -Lemon Sorbet -Triple Berry Sorbet -And Many More!

NEW YORK TIMES BESTSELLER • The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros. Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.

From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. Each recipe, complete with nutritional information, was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that’s minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that’ll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you’re a spiralizing pro, this book will become your recipe bible; if you’re just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.

The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.