Fun in the Fifties Kitchen That was the marketing strategy of the companies producing the wide range of gadgets and products designed to make life in the kitchen much easier and a whole lot more colorful. Take this period tour full of '50s flair from teleservers for snacking to barbeque equipment for family gatherings to appetizer sets for entertaining. Coverage Includes: • Clocks, salt and pepper shakers, Lustro-Ware, cookie cutters and cake molds • Collectible advertising premiums from products such as Aunt Jermima and Planters • 1,000 photos and prices • Manufacturers such as: Ekco, Foley, Plas-tex, Rubbermaid and Rival

Steeped in the tradition of hard work, American nostalgia, and a simpler way of life, this book contains fascinating and informative details for anyone who farms, grew up on a farm, or finds farm collectibles fascinating. This latest edition of American Farm Collectibles captures the essence of the family farm in 1,000 photos, expertly researched pricing, and details that represent farming's role in the evolution of our society. This enhanced edition contains information about farming in print, farm tools, small-scale farming, farm kitchen collectibles, gardens and vintage tractors.

Many home cooks—and professionals, as well—swear by the tried-and-true implements they’ve used for years: the Foley Food Mill that works like a charm every time; the manually operated juicer that’s a tradition of family breakfasts; the cast iron skillet that’s been handed down through the generations. For serious cooks, there’s nothing like a familiar implement, a thing that works exactly as you expect it to. Similarly, most people usually have a library of favorite recipes on which they rely: some passed along from relatives and friends, others from mentors and teachers. These are the recipes cooks return to time and time again, in part because they evoke memories of the people who have enjoyed them and prepared them in the past. Kitchen Things, by master photographer and respected novelist Richard Snodgrass, celebrates these well-loved objects and recipes and showcases them in an unexpected way—a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself. In his reflections, the author is aided by his patient, persistent, and very perceptive wife, Marty, and her mother, from whose Western Pennsylvania farmhouse kitchens the objects and recipes were sourced. The gentle, often humorous repartee between the author and these wise and knowing women forms a running narrative throughout the book.

An illustrated price guide to antiques and collectibles.

Sunny days and starlit nights. Sugar-fine sand. Palm trees, turquoise water, and the best-equipped marina in the world. An amusement park and circus. The finest dining. All set on a private island. The only spoiler? Murder. Get transported to the amazing Island Resort, the planet’s top-rated vacation spot, where the guests have more than fun and relaxation on their minds. Filled with twists, turns, and romance, the Destination Death mysteries deliver unputdownable reads. Now you can get the entire seven book series in one volume.

Surveys the parks, campgrounds, inns, motels, restaurants, stores, sports, cultural activities, special events, and historic villages in Vermont.

The Resource for the Independent Traveler For over forty years Let's Go Travel Guides have brought budget-savvy travelers closer to the world and its diverse cultures by providing the most up-to-date information. Includes: Entries at all price levels for lodging, food, attractions, and more The best wine bars, nightspots, and live entertainment A user-friendly guide to the Vatican, plus helpful hints for major sights In-depth cultural information that offers an insider's look at life in the city Opportunities to make a difference through study, work, and volunteering Detailed neighborhood maps, walking tours, and photos throughout Featuring not-to-be-missed Experiences Cultural Connections: Discuss politics, sports, and love with waiters at a laidback Trastevere eatery Inside Scoops & Hidden Deals: Visit Rome's best museums at their cheapest and least crowded Off the Beaten Path: Dance the night away in a former produce market Get advice, read up, and book tickets at www.letsgo.com

THE ELIN HILDERBRAND COLLECTION: VOLUME 2 includes two blockbusters by New York Times bestselling author Elin Hilderbrand NANTUCKET NIGHTS For 20 years, Kayla, Antoinette, and Val have performed their own special summer ritual. Once a year, the old friends put aside their daily, separate lives to drink champagne, swap stories, and swim naked under the Nantucket stars. This time though, one of them swims out from the shore and doesn't return. After the surviving friends emerge from their grief, they realize that the repercussions of their loss go far beyond their little circle, and they begin to uncover layers of secrets, and their connections to each other, that were never revealed on the beach. What has made their friendship strong now has the power to destroy their marriages, families--and even themselves. THE BLUE BISTRO Adrienne Dealey has spent the past six years working for hotels in exotic resort towns and this summer has decided to relocate to Nantucket. Left flat broke by her ex-boyfriend, she is desperate to earn some fast money. When the desirable Thatcher Smith, owner of the hottest restaurant on the island, is the only one to offer her a job, she wonders if she can get by with no restaurant experience. There seems to be a lot at stake: The Blue Bistro is in its final summer, before closing its doors for good. Adrienne gets a crash course in the restaurant business and things seem to be going smoothly...until Thatch makes Adrienne break one of her cardinal rules, which is never date the boss. Instant chemistry notwithstanding, Adrienne can't quite shake the feeling that there's something more to Thatch's relationship with his brilliant chef Fiona. It's a mystery she can't quite solve. Does she open her heart for the first time, or move on, as she always does?

This anthology collects all thirty-two previously published Amos Walker stories, a previously unpublished story written for the collection, and an introduction by Mr. Estleman.

What goes better together than chocolate and peanut butter? This match made in heaven has delighted young and old alike for decades. In the Midwest, these two delicious ingredients are combined into a sweet treat named after an Ohio tree nut: the buckeye. These little round balls of peanut buttery goodness—rolled and dipped in chocolate, of course—appear on platters at fan tailgates, church potlucks, family gatherings, and on cash register displays. They have become a staple of Midwestern culture and even have their own Buckeye Candy Trail through the state of Ohio. Midwestern native, author, and food lover Cyle Young reveals the history of the buckeye tree and the stories, folklore, and superstitions that accompany the famous nut. From the buckeye's place in the presidential campaign of William Henry Harrison to Ohio State's self-proclaimed biggest football fan, Buckeyes includes fascinating tidbits and stories for any candy lover. Young also shares which stores on the trail still make the buckeye candies the traditional way—by hand. Alongside classic recipes for the candy itself and sweet treats inspired by buckeye flavors—cakes, brownies, beverages, and more—are numerous tips on how to choose your peanut butter and chocolate, the many ways to melt your chocolate, and other secrets to help you become a buckeye connoisseur.