The Spice Spice Baby Cookbook: 100 Recipes with Healing Spices for Your Family Table is a first-of-its-kind spice and recipe book in which you will learn about the science-backed health benefits of 15 spices and how to incorporate them into food your whole family will love. These 100, globally inspired recipes include baby purees, smoothies, breakfast, lunchbox ideas, entrées, snacks, desserts, spiced remedies, condiments, and spice blends. Spice Spice Baby is the creation of Kanchan Koya, a Harvard-trained Molecular Biologist, Integrative Nutritionist, and mother to two. Her original recipes are eclectic, personal, nutritious, and packed with spice. To learn more, visit www.spicespicebaby.com and share your spiced creations with the hashtag #spicespicebaby.

Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit your options to just bland mush? It’s time to think outside the jar! With Around the World in 80 Purees, you can create baby food inspired by the cuisines of India, China, France, Mexico, Morocco, and the rest of the globe. The recipes are quick and easy, with imaginative variations featuring your favorite spices and flavors. Continue the culinary adventure as your little one becomes a toddler by offering a range of internationally inspired simple solids. Broaden your baby’s palate by the spoonful! Selections from the Table of Contents: Baby-Friendly Spices First Foods around the World Equipment A Whole Wide World of Purees - For Babies 6 Months and Up: - Indian Saag Masala - Nigerian Isu - Moroccan Figs and Apricots with Aniseed - Chinese Congee - English Peas with a Hint of Mint A Spoonful of Flavor - For Babies 7-9 Months and Up - Iranian Rosewater Vanilla Smoothie - Ethiopian Niter Kibbeh - Egyptian Fava Beans - Japanese Carrot Soba - Turkish Seasoned Lamb Kebabs The Well-Seasoned High Chair - For Babies 10 Months and Up - Mexican Atole - Italian Pastina with Parmesan and Nutmeg - Spanish Pasta Romesco - Lebanese Muhallabia - Taiwanese Lou Rou Fan

The authors of It's a Chick Thing return, this time taking an in-depth look at what it means to have a personal style in the home, with tips on decorating, food preparation, and throwing the best possible parties. Original.

""Cooking Techniques: Mastering the Art and Science of Food Preparation"" is a comprehensive guide that delves into the fundamental principles behind successful cooking. This book focuses on three core topics: heat transfer, flavor development, and texture manipulation, providing readers with the knowledge to become confident and creative cooks. By understanding these essential concepts, readers can move beyond simply following recipes to improvising in the kitchen and creating unique culinary creations. The book takes readers on a journey through the evolution of cooking techniques, from prehistoric times to modern molecular gastronomy. It explores the science behind various cooking methods, such as sautéing, braising, and baking, explaining how to apply them effectively. What sets this book apart is its emphasis on the ""why"" behind cooking methods, rather than just the ""how,"" fostering creativity and problem-solving skills in the kitchen. ""Cooking Techniques"" bridges the gap between culinary art and science, drawing on a wide range of research and expert insights. It offers practical demonstrations and troubleshooting tips, making it accessible to home cooks of all skill levels. By mastering the principles outlined in this book, readers will gain the ability to adapt recipes, balance flavors, and tackle any culinary challenge with confidence.

"Please teach me Indian cooking! I will bring ingredients and pay you for your trouble. I would like to know about your culture as well." And with this posting on Craigslist, so begins Nani Power's journey to learn traditional Indian cooking in the most ancient of ways — woman to woman. Welcomed warmly into the homes of strangers, Power meets women of all ages and backgrounds, and from them learns the skills that were passed on to them from their own mothers. Power takes the reader into a culture, a cuisine, and the female psyche, with recipes and stories from each chapter revealing the struggle of modern women, both American and of Indian descent, searching for identity and a definition of what it means to be a woman today. The recipes shared in this collection are far from ordinary; they are treasured family recipes from vegetarian homes in India — from homemade cheese cubes in a rich cilantro and almond curry to coconut–stuffed okra and luscious potato–curry dumplings. Power's recipes and stories pave the road to understanding a culture that is at the same time ancient and so very much part of our modern world.

In 1956 many people thought rock `n' roll was a passing fad, yet over forty years later , more than ever, Popular Music is a part of contemporary culture, reinventing itself for successive generations. Pop embraces its own history, with musicians from every genre routinely sampling the sounds of the past. present. Living Through Pop explores popular music's history, and the ways in which it has been produced by musicians, broadcasters, critics and fans. In discussing this complex relationship between the past and the present, the contributors investigate signficant moments in music's history, from the Rolling Stones and the Velvet Underground to the Sex Pistols and the Verve, from drum `n' bass to European extreme techno.

Her dance partner said the pill was called Rapture. And indeed, it catapulted her senses to a new level—initially. Before long, a strange sensation welled up inside her like a slow rush of water. As seconds ticked by, her pulse rate rapidly increased. Believing her heart would pound right out of her body, she grasped her chest. Her mouth suddenly felt as dry as sun-bleached bone. Bile crept up her throat. She gurgled. Eyes now dilated, her vision continued to blur. In an instant, feelings of ecstasy and joy turned to agony and fear. The once-playful and jubilant flight student trembled uncontrollably. “What’s happening to me?” she cried, her voice muted by unthinkable pain. She tried to walk but stumbled. Her esophagus tightened like a coiled spring. Clutching her throat, she gasped for air as if a python had twisted itself around her neck. Color leached from her face, leaving it ashen. As her skin transitioned from pale white to cobalt blue, she collapsed on the floor, eliciting gasps of horror from other dancers. Mercifully, her convulsions did not last long. Robbed of oxygen, her brain simply died, followed quickly by her body. The tainted drug did its work with deadly speed and efficiency. In one monstrous minute of violence, she was gone. She wasn’t his first and would not be his last. The world of a serial killer is striking to behold, staggering to comprehend, and hostile to be in. Just how hostile, a bounty hunter discovered when he was assigned to apprehend what seemed to be a simple fugitive from the law. However, he soon learned that his quarry was no run-of-the-mill escapee. Rather, he was a cold-blooded criminal whose contaminated pills produced a death so horrible even medical examiners were baffled. For the killer, it became a race to stay one step ahead of his pursuer. But for the bounty hunter, the chase took on a life of its own as he ventured into the startling world of pleasure drugs, rave parties, and highly elevated radioactivity. And it all became personal when he discovered that his own niece was killed by the same man he was pursuing.

"The Food Mood Girl shows you how you can transform your lifestyle by learning form your cravings and using mood boosting ingredients every day in this humorous, lighthearted take on your typical diet book"--Back cover.

Who were the five strangest mathematicians in history? What are the ten most interesting numbers? Jam-packed with thought-provoking mathematical mysteries, puzzles, and games, Wonders of Numbers will enchant even the most left-brained of readers. Hosted by the quirky Dr. Googol--who resides on a remote island and occasionally collaborates with Clifford Pickover--Wonders of Numbers focuses on creativity and the delight of discovery. Here is a potpourri of common and unusual number theory problems of varying difficulty--each presented in brief chapters that convey to readers the essence of the problem rather than its extraneous history. Peppered throughout with illustrations that clarify the problems, Wonders of Numbers also includes fascinating "math gossip." How would we use numbers to communicate with aliens? Check out Chapter 30. Did you know that there is a Numerical Obsessive-Compulsive Disorder? You'll find it in Chapter 45. From the beautiful formula of India's most famous mathematician to the Leviathan number so big it makes a trillion look small, Dr. Googol's witty and straightforward approach to numbers will entice students, educators, and scientists alike to pick up a pencil and work a problem.