A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Fleeing the Irish potato famine to build a new life in New York City, Bridget takes a job as a cook for the wealthy, powerful Isaac Gold, but her first day ends in tragedy when she stumbles upon the body of her employer's youngest son.

Discover the Magic Spicebox and unlock a whole new world of flavours! Experience the exciting tastes of chilli, cardamom, cumin and many more amazing spices in this collection of recipes, inspired by a traditional Indian spicebox. From a chocolate mousse with a kick to a tasty coriander curry, this book is packed with sweet treats and simple meals to prepare together, along with heart-warming stories that introduce each new spice. A brilliant first cookbook for young chefs!

To mark the publication of Leonard Cohen's final book, The Flame, McClelland & Stewart is proud to reissue six beautiful editions of Cohen's cherished early works of poetry. A freshly packaged series for devoted Leonard Cohen fans and those who wish to discover one of the world's most adored and celebrated writers. Originally published by McClelland & Stewart in 1961, The Spice-Box of Earth was Leonard Cohen's breakout book, announcing the arrival of a major talent, and a popular one—the first edition sold out in less than three months, and one reviewer hailed Cohen as "probably the best young poet in English Canada right now." In his second collection, Cohen deepens his engagement with subjects that would define his career; as biographer Sylvie Simmons argues, "the poems dance back and forth across the border between the holy and the worldly, the elevated and the carnal."

The bestselling guide to accessible Indian cooking from multi-award winning chef Sunil Ghai 'Beautiful food ... vibrant dishes layered with flavour' Irish Times 'Brilliant and inspirational' - Sunday Independent * * * Great Indian food is about making food come alive from a handful of spices you can buy anywhere. In Spice Box, Ireland's favourite Indian chef Sunil Ghai takes the mystery out of creating authentic Indian dishes at home. Spice Box includes over 100 recipes that you will find amazingly easy to make, including: comforting favourites such as Easy Butter Chicken; Chicken Biryani; creamy Kormas (lamb, chicken or veggie) and a sensational range of curries . . . fabulous fish such as Spicy Prawn Curry; Salmon with Yoghurt, Mustard and Turmeric; Home-Style Fish Curry with Vegetables; Fish Cakes with Masala Mayo . . . meat-free flavour bombs such as Aubergine and Potato Curry; Rustic Yellow Split Pea Dal; Warm Chickpea, Mango and Coconut Salad; Sunil's Stir-Fried Vegetables; Wild Mushrooms and Sweetcorn with Almonds . . . sweet treats such as Turmeric Poached Pears; Date and Coconut Filo Pastries . . . and a spectacular Indian Rice Pudding. There is also a dazzling array of naan, rice dishes, sides, raitas and chutneys, and much more - all simple to make at home from ingredients that are widely available. Cook the Spice Box way and fall in love with mouth-watering effortless Indian food! * * * 'At last, here is an accessible introduction to Indian food. You will be amazed at how using the same techniques but with different spices and ingredients will give you endless variations and many delicious meals.' - Darina Allen 'Move over Madhur Jaffrey ... one of the most useful books to come across my desk in quite a while, and a great read' - Marie Claire Digby, Irish Times '[Sunil Ghai] has achieved another first' RTÉ

The New Spice Box includes short fiction, personal essays, and poetry by Jewish writers from a broad range of cultural backgrounds. Fresh and relevant, profound and lasting, this anthology features works by acclaimed short story writers David Bezmozgis, Mireille Silcoff, and Ayelet Tsabari; groundbreaking memoirists Bernice Eisenstein and Alison Pick; and award-winning poets Isa Milman, Jacob Scheier, and Adam Sol. The driving force behind The New Spice Box is the desire to uncover the twin touchstones of original expression and writerly craft, and to balance the representation of genres, styles, and authorial perspectives. Here, authors summon the past as they probe their cultural inheritance and move forward into the future. The New Spice Box shows that Jewish literary tradition, Jewish experience, and Jewish identity can be expressed in innumerable ways.

A father and son share family stories through a spice box, handed down from generation to generation, in this tender picturebook. Rishi's grandma arrives from India today, and he longs to cook curry alongside his Dad using the delicious flavors from his family's spice box. But this spice box is more than just fragrant spices in shades of gold and ruby. This spice box holds memories that are passed down from one generation to the next, as each found their place in this wide world. When Rishi drops the box that holds the family's heart and history, he draws courage and meaning from their treasured past to set things right.

- 'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH 'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones 'Life-changing curry.' - Time Out - Over 100 fresh, plant-powered takes on all your curry house favourites. Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour. Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious. CURRIES including: Cashew & Coconut Korma Wild Mushroom Palak Gosht Aubergine Malai DHAL including: Tarka Dhal 15-Minute One-Pot Dhal Makhani Dhal GRAINS & BREADS including: Indian Fried Rice Three-Grain Pilau Naan STREET SNACKS including: Onion Bhaji Seasonal Veg Pakora Chana Chaat SIDES including: Bombay Potatoes Tandoori Cauli Steaks Crispy Tofu 'Paneer' PICKLES & CHUTNEYS including: Mango & Apricot Chutney Pickled Garlic Coriander and Coconut Chutney DRINKS including: Masala Chai Mango Lassi Spiced Indian Lemonade

American Woodworker magazine, A New Track Media publication, has been the premier publication for woodworkers all across America for 25 years. We are committed to providing woodworkers like you with the most accurate and up-to-date plans and information -- including new ideas, product and tool reviews, workshop tips and much, much more.