Speedy Seasoning
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Author |
: Cider Mill Press |
Publisher |
: Cider Mill Press |
Total Pages |
: 42 |
Release |
: 2020-07-28 |
ISBN-10 |
: 9781604339727 |
ISBN-13 |
: 1604339721 |
Rating |
: 4/5 (27 Downloads) |
Synopsis Speedy Seasoning by : Cider Mill Press
Please your palate and impress your guests with this must-have guide for all things seasoning. Please your palate and impress your guests with this must-have guide for all things seasoning. With six tabbed sections for spicy, smoky, salty, sweet, savory, and sour, you’ll never have to worry about a meal falling flat. Whether you’re looking for the right flavor for chicken, steak, pork, lamb, and more, or want to shake up your usual routine, this easy-to-use cookbook features dozens of rub recipes to elevate your flavor game to the next level. This is the perfect gift for cooks of all skill levels, from the beginner baster to the seasoned seasoner. Get ready to take your seasoning game to the next level with Speedy Seasoning.
Author |
: Speedy Publishing |
Publisher |
: Speedy Publishing LLC |
Total Pages |
: 6 |
Release |
: 2015-05-25 |
ISBN-10 |
: 9781681856056 |
ISBN-13 |
: 1681856050 |
Rating |
: 4/5 (56 Downloads) |
Synopsis Guide To Herbs And Spices (Speedy Study Guides) by : Speedy Publishing
Your journey to health and wellness begins in an organic kitchen. An understanding of spices and herbs is a basic requirement to the complete elimination of artificial flavors in your meals. This quick study guide lists down known herbs and spaces, alongside their description and suggested use. This valuable resource is a must in every organic chef's kitchen. Buy a copy today!
Author |
: Karine Eliason |
Publisher |
: Running Press Adult |
Total Pages |
: 337 |
Release |
: 2006-12-26 |
ISBN-10 |
: 9780786745142 |
ISBN-13 |
: 0786745142 |
Rating |
: 4/5 (42 Downloads) |
Synopsis Make-A-Mix by : Karine Eliason
Make-A-Mix is really two cookbooks in one. The cookbook begins with 67 make-ahead shortcut mixes for everything from all-purpose cake mix to meatball mix. These can be made on a weekend-or whenever there's free time-and used to speed food preparation on busy days. The mixes are a key ingredient in one or more of the 306 recipes that follow. The kitchen-tested recipes run the gamut from breakfast dishes to after-dinner treats. They include hearty dinner entrees, like enchilada casserole, onion pot roast, and shrimp & vegetable stir-fry; international fare like green chili burritos and quick chow mein; soups and other appetizers, like New England clam chowder, and even freezer treats like fruit slush. With the Make-A-Mix method, home cooks can control the amount of sugar, salt, and preservatives in a recipe, and save money on store-bought mixes. This cookbook is the updated and expanded version of Make-A-Mix that sold over a million copies.
Author |
: |
Publisher |
: |
Total Pages |
: 566 |
Release |
: 1813 |
ISBN-10 |
: UCAL:$B200116 |
ISBN-13 |
: |
Rating |
: 4/5 (16 Downloads) |
Synopsis The Analectic Magazine by :
Author |
: Elizabeth Karmel |
Publisher |
: John Wiley & Sons |
Total Pages |
: 354 |
Release |
: 2009-04-27 |
ISBN-10 |
: 9780470186480 |
ISBN-13 |
: 0470186488 |
Rating |
: 4/5 (80 Downloads) |
Synopsis Soaked, Slathered, and Seasoned by : Elizabeth Karmel
Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.
Author |
: |
Publisher |
: |
Total Pages |
: 626 |
Release |
: 1813 |
ISBN-10 |
: ONB:+Z181775702 |
ISBN-13 |
: |
Rating |
: 4/5 (02 Downloads) |
Synopsis “The” Quarterly Review by :
Author |
: |
Publisher |
: |
Total Pages |
: 824 |
Release |
: 1952 |
ISBN-10 |
: IND:30000090252622 |
ISBN-13 |
: |
Rating |
: 4/5 (22 Downloads) |
Author |
: Anonymous |
Publisher |
: Wentworth Press |
Total Pages |
: 552 |
Release |
: 1813 |
ISBN-10 |
: UCAL:B201469 |
ISBN-13 |
: |
Rating |
: 4/5 (69 Downloads) |
Synopsis The Quarterly Review (london) by : Anonymous
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author |
: |
Publisher |
: |
Total Pages |
: 848 |
Release |
: 1920 |
ISBN-10 |
: OSU:32435065957961 |
ISBN-13 |
: |
Rating |
: 4/5 (61 Downloads) |
Synopsis Hardwood Record by :
Author |
: |
Publisher |
: |
Total Pages |
: 558 |
Release |
: 1813 |
ISBN-10 |
: UOM:39015030141983 |
ISBN-13 |
: |
Rating |
: 4/5 (83 Downloads) |
Synopsis Analectic Magazine by :