Surfactants are vital components in biological systems, are key ingredients in many formulated products and play an important role in many industrial processes. The property which makes surfactants so useful is their ability to stabilize complex colloidal and interfacial systems. It is not surprising therefore that many new surfactant materials are developed, many of which have novel properties. However because their potential is not fully appreciated they remain underutilized by industry. The main purpose of this book is to illustrate the utility of a range of novel surfactants, in particular those which have been found useful in specific areas and which seem to offer promise across a wider range of applications. The contributors are drawn from industry and academic research and provide a comprehensive account of the preparation, properties and applications of these specialist surfactants. Research chemists in industry and academia will find this book a concise and authoritative account of this important group of surfactants.

This volume seeks to advance cost-effective methods using newly-developed surfactants. It summarizes data from physical, chemical, surface, detergency, cleaning, toxicity and environmental sources for designing new formulations of classic organic head-tail surfactants in response to increased environmental, toxicity, safety and performance demands.

Design and Selection of Performance Surfactants is the resource for clear, informative, in-depth reviews of the most topical areas of surfactant science and technology. This is the second volume in an annual series already recognized as an essential resource for major developments in the field. Topics in this volume include spontaneous polymerization in organized micellar media, the catalytic and kinetic effects in ethoxylation processes, narrow and secondary alcohol ethoxylates, plus the latest advances in flurosurfactants and carbohydrate-derived surfactants. Further readings cover the cutting-edge, microbial and enzymatic production of biosurfactants advances in the computer modeling of surfactants. International contributors detail the latest applications in oil drilling, floor polishes, and food emulsification. Science and industry are constantly refining research and finding new applications for surface chemical technology. Reading Design and Selection of Performance Surfactants is the most efficient and accessible way for chemists, researchers, and manufacturers to stay abreast of the latest developments.

Offering the latest research and developments in the understanding of surfactant behavior in solutions, this reference investigates the role and dynamics of surfactants and their solution properties in the formulation of paints, printing inks, paper coatings, pharmaceuticals, personal care products, cosmetics, liquid detergents, and lubricants. Exploring the science behind techniques from oil recovery to drug delivery, the book covers surfactant stabilized particles; solid particles at liquid interfaces; nanocapsules; aggregation behavior of surfactants; micellar catalysis; vesicles and liposomes; the clouding phenomena; viscoelasticity of micellar solutions; and more.

Surfactants are vital components in biological systems, are key ingredients in many formulated products and play an important role in many industrial processes. The property which makes surfactants so useful is their ability to stabilize complex colloidal and interfacial systems. It is not surprising therefore that many new surfactant materials are developed, many of which have novel properties. However because their potential is not fully appreciated they remain underutilized by industry. The main purpose of this book is to illustrate the utility of a range of novel surfactants, in particular those which have been found useful in specific areas and which seem to offer promise across a wider range of applications. The contributors are drawn from industry and academic research and provide a comprehensive account of the preparation, properties and applications of these specialist surfactants. Research chemists in industry and academia will find this book a concise and authoritative account of this important group of surfactants.

This work offers a comprehensive review of surfactant systems in organic, inorganic, colloidal, surface, and materials chemistry. It provides practical applications to reaction chemistry, organic and inorganic particle formation, synthesis and processing, molecular recognition and surfactant templating. It also allows closer collaboration between synthetic and physical practitioners in developing new materials and devices.

Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the Handbook of Biochemistry and Molecular Biology gathers a wealth of information not easily obtained, including information not found on the web. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. An entirely new section on Chemical Biology and Drug Design gathers data on amino acid antagonists, click chemistry, plus glossaries for computational drug design and medicinal chemistry. Each table is exhaustively referenced, giving the user a quick entry point into the primary literature. New tables for this edition: Chromatographic methods and solvents Protein spectroscopy Partial volumes of amino acids Matrix Metalloproteinases Gene Editing Click Chemistry

Delivers comprehensive coverage of key subjects in self-assembly and nanotechnology, approaching these and related topics with one unified concept. Designed for students and professionals alike, it explores a variety of materials and situations in which the importance of self-assembly nanotechnology is growing tremendously. Provides clear schematic illustrations to represent the mainstream principles behind each topic.

Completely revised and expanded throughout, Mixed Surfactant Systems, Second Edition surveys the latest results, newest experimental perspectives, and theoretical investigations of properties, behavior, and techniques applicable to mixed surfactant systems. This important book elucidates core theoretical notions while summarizing results of

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. - Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants - Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health - Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses