This course will give an opportunity to develop your English skills related to your field. Imagine yourself in an interview to work as a dietician in a hospital in Arab Emirates with another graduate from Agriculture and you didn’t study Nutrition and Food Science English course, imagine yourself in a scholarship to England without this course, imagine yourself working in a private hospital requires dieticians to understand specialised English to give nutritional advice to foreign patients, imagine yourself working with a physician diagnosed a case and you do not know what is atherosclerosis, diabetes mellitus, or gastric ulcer. Ever since I completed my PhD from the UK, I have been looking forward to teaching write this book and good luck everyone.

The VTAC eGuide is the Victorian Tertiary Admissions Centre’s annual guide to application for tertiary study, scholarships and special consideration in Victoria, Australia. The eGuide contains course listings and selection criteria for over 1,700 courses at 62 institutions including universities, TAFE institutes and independent tertiary colleges.

Graduate & Professional Programs: An Overview--Close-Ups of Institutions Offering Graduate & Professional Work contains dozens of two-page in-depth descriptions, written by administrators at featured institutions, that give complete details on the graduate study available. Information includes programs of study, research facilities, location, cost, financial aid, living and housing, student group, the university, applying, contact information, and faculty details

This is the first book telling the history of Egyptian pioneers in home economics from 1937-1980. Authors focused on this period of history because it was the golden time for HE in Egypt, and was the time that the name of HE lasts. The information in this book is not only for home economics specialists but also for people interested in the history of early female education in twentieth century in Egypt. It contains rare pictures, books written by the pioneers, and biographies for pioneers of HE published for the first time. The book shows how home economics education developed, the type of education they get in the UK, France, Switzerland, famous pioneers, their books, awards, and graduation parties in the mid twentieth century. It also outlines their roles in the community, FAO, UNESCO, the situation of HE in 2018, Domestic Science and Embroidery Arts, biographies, and rare pictures. We have spent 3 years collecting information, pictures, interviewing live pioneers or their daughters, and researched in old sections of libraries to write this history! In addition to the publishing of this book a free private museum has been developed (based on data collected for this book) and built on 165m which was the first museum for pioneers of home economists in Egypt and Arab countries and also internationally based on the private work that we have done. The museum has ~100 framed pictures of pioneers, in addition to their rare books. These are not available in any library but have been collected from relatives of late pioneers.

In a single volume, the new edition of this guide gives comprehensive coverage of the developments within the fast-changing field of professional, academic and vocational qualifications. career fields, their professional and accrediting bodies, levels of membership and qualifications, and is a one-stop guide for careers advisors, students and parents. It should also enable human resource managers to verify the qualifications of potential employees.

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.

For well over a half century, American Universities and Colleges has been the most comprehensive and highly respected directory of four-year institutions of higher education in the United States. A two-volume set that Choice magazine hailed as a most important resource in its November 2006 issue, this revised edition features the most up-to-date statistical data available to guide students in making a smart yet practical decision in choosing the university or college of their dreams. In addition, the set serves as an indispensable reference source for parents, college advisors, educators, and public, academic, and high school librarians. These two volumes provide extensive information on 1,900 institutions of higher education, including all accredited colleges and universities that offer at least the baccalaureate degree. This essential resource offers pertinent, statistical data on such topics as tuition, room and board; admission requirements; financial aid; enrollments; student life; library holdings; accelerated and study abroad programs; departments and teaching staff; buildings and grounds; and degrees conferred. Volume two of the set provides four indexes, including an institutional Index, a subject accreditation index, a levels of degrees offered index, and a tabular index of summary data by state. These helpful indexes allow readers to find information easily and to make comparisons among institutions effectively. Also contained within the text are charts and tables that provide easy access to comparative data on relevant topics.