"Synchro Swimwear" is the first in Marie Porter's "Spandex Simplified" series, and is all about designing and creating spectacular and durable competitive synchronized swim costumes. This book is appropriate for beginner to advanced levels of sewing ability, and is written from both a designer, and former "performance" athlete's point of view. It will teach everything from the basics, to tricks of the trade. "Spandex Simplified: Synchro Swimwear" will prepare the reader to design and make almost any design of competitive synchro swim suit imaginable. Given the cost of decent competition suits, this manual will more than pay for itself with the savings from just one project! The entire book is written completely in layman terms and carefully explained, step by step. Only basic sewing knowledge and talent is required. Learn everything from measuring, to easily creating ornate applique designs, to embellishing the finished suit in one book!

More than seventy recipes to make the most of your late-summer farmers market haul, from comfort dishes to hostess gifts to savory snacks.

Celebration Generation has been known for our "ridiculously delicious" moist cakes and tasty, unique flavors since the genesis of our custom cake business. Now, you can have recipes for all of the amazing flavors on our former custom cake menu, as well as many more! Once you have baked your moist work of gastronomic art, fill and frost your cake with any number of tasty possibilities. Milk chocolate cardamom pear, mango mojito.. even our famous Chai cake - the flavor that got us into "Every Day with Rachel Ray" magazine! Feeling creative? Use our easy to follow recipe to make our yummy fondant. Forget everything you've heard about fondant - ours is made from marshmallows and powdered sugar, and is essentially candy - you can even flavor it to bring a whole new level of "yum!" to every cake you make!

Hops are prized for their ability to impart varied, complex aromas and flavours to beer...but did you know they can also be used culinarily? While hops may seem like an exotic item to cook with, it's the same as using the other herbs in your kitchen: you just have to know what to do with them!

"Sewing for Skaters" is the second title in Marie Porter's "Spandex Simplified" series, and is all about designing and creating spectacular and durable figure skating dresses. It combines techniques taught in two of Marie's early manuals ("Skaters and Gynmasts and Dancers... Oh My!" & "The Skating Dress Style Book"), updated with new styles and techniques... now in beautiful full color, featuring many photos and sketches! This book is appropriate for beginner to advanced levels of sewing ability, and is written from both a designer, and former figure skater's point of view. It will teach everything from the basics, to tricks of the trade. "Spandex Simplified: Sewing for Skaters" will prepare the reader to design and make almost any design of practice or competition dress imaginable. Given the cost of decent competition suits - or even practice dresses! - this manual will more than pay for itself with the savings from just one project! The entire book is written completely in laymans' terms and carefully explained, step by step. Only basic sewing knowledge and talent is required. Learn everything from measuring, to easily creating ornate applique designs, to embellishing the finished suit in one book!

This book is appropriate for beginner to advanced levels of sewing ability, written from both a designer, and former "performance" athlete's point of view. It teaches everything from the basics, to tricks of the trade. this book prepares the reader to design and make almost any design of spandex costume imaginable.

This book is appropriate for beginner to advanced levels of sewing ability, written from both a designer, and former "performance" athlete's point of view. It teaches everything from the basics, to tricks of the trade. this book prepares the reader to design and make almost any design of gymnastic leotard imaginable.

"More Than Poutine" is written by an expat Canadian. It contains recipes for the traditional national and regional delicacies of Canada, as well as many homemade versions of the commercially available sauces, snacks, and treats that are only available in Canada.

To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians like to eat. Winner of the Taste Canada Gold, general cookbooks In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs; helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe. Chapters include: • Appetizers, Dips and Spreads • Soups • Salads • Side Dishes • Poultry Mains • Beef & Lamb Mains • Pork Mains • Fish & Seafood Mains • Pasta, Noodles and Dumplings • Eggs & Breakfast • Quick Breads • Yeast Breads • Sauces & Preserves • Pies & Tarts • Cakes • Desserts