Soy Protein And Human Nutrition
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Author |
: Harold Wilcke |
Publisher |
: Elsevier |
Total Pages |
: 425 |
Release |
: 2012-12-02 |
ISBN-10 |
: 9780323150958 |
ISBN-13 |
: 0323150950 |
Rating |
: 4/5 (58 Downloads) |
Synopsis Soy Protein and Human Nutrition by : Harold Wilcke
Soy Protein and Human Nutrition
Author |
: Doyle H. Waggle |
Publisher |
: |
Total Pages |
: 406 |
Release |
: 1979 |
ISBN-10 |
: OCLC:878013716 |
ISBN-13 |
: |
Rating |
: 4/5 (16 Downloads) |
Synopsis Soy Protein and Human Nutrition by : Doyle H. Waggle
Author |
: Joseph G. Endres |
Publisher |
: The American Oil Chemists Society |
Total Pages |
: 68 |
Release |
: 2001-11-30 |
ISBN-10 |
: 1893997278 |
ISBN-13 |
: 9781893997271 |
Rating |
: 4/5 (78 Downloads) |
Synopsis Soy Protein Products by : Joseph G. Endres
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
Author |
: Hany El-Shemy |
Publisher |
: |
Total Pages |
: 514 |
Release |
: 2011 |
ISBN-10 |
: 9535151711 |
ISBN-13 |
: 9789535151715 |
Rating |
: 4/5 (11 Downloads) |
Synopsis Soybean and Health by : Hany El-Shemy
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Author |
: Fred H. Steinke |
Publisher |
: CRC Press |
Total Pages |
: 232 |
Release |
: 1991-10-24 |
ISBN-10 |
: 0849369045 |
ISBN-13 |
: 9780849369049 |
Rating |
: 4/5 (45 Downloads) |
Synopsis New Protein Foods in Human Health by : Fred H. Steinke
This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particular emphasis on the use of new plant protein sources in the diet, the development of new foods, and the modification of existing foods to improve human health. It also reviews potential sources of new protein foods, the use of soy proteins in foods, and new low-fat protein foods that can help prevent obesity and heart disease in people of all ages. The book is unique in its presentation of both western and Soviet research in protein foods. New Protein Foods in Human Health: Nutrition, Prevention, and Therapy is an important book for anyone involved in protein food research.
Author |
: 五郎·井上 |
Publisher |
: |
Total Pages |
: 193 |
Release |
: 1987* |
ISBN-10 |
: OCLC:673211899 |
ISBN-13 |
: |
Rating |
: 4/5 (99 Downloads) |
Synopsis Soy Protein in Human Nutrition by : 五郎·井上
Author |
: Gorō Inoue |
Publisher |
: |
Total Pages |
: 212 |
Release |
: 1987 |
ISBN-10 |
: CORNELL:31924094627662 |
ISBN-13 |
: |
Rating |
: 4/5 (62 Downloads) |
Synopsis Soy Protein in Human Nutrition by : Gorō Inoue
Author |
: Harold L. Wilcke |
Publisher |
: |
Total Pages |
: 406 |
Release |
: 1979 |
ISBN-10 |
: OCLC:757817345 |
ISBN-13 |
: |
Rating |
: 4/5 (45 Downloads) |
Synopsis Soy Protein and Human Nutrition ; Proceedings by : Harold L. Wilcke
Author |
: Hany El-Shemy |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 490 |
Release |
: 2011-09-12 |
ISBN-10 |
: 9789533075365 |
ISBN-13 |
: 9533075368 |
Rating |
: 4/5 (65 Downloads) |
Synopsis Soybean and Nutrition by : Hany El-Shemy
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Author |
: Doyle H. Waggle |
Publisher |
: |
Total Pages |
: 406 |
Release |
: 1979 |
ISBN-10 |
: OCLC:878013716 |
ISBN-13 |
: |
Rating |
: 4/5 (16 Downloads) |
Synopsis Soy Protein and Human Nutrition by : Doyle H. Waggle