Translated from the Russian. Edited and with a foreword by Serge L. Levitsky. A systematic and authoritative analysis of current Soviet legislation related to the organization and the mechanism of foreign economic relations under perestroika. Of particular interest to prospective partners in joint v

Russia is a huge storehouse of natural resources, including oil, gas, and other energy sources, which she can trade with the rest of the world for advanced technology and wheat. In this book, leading experts evaluate the Soviet potential in major energy and industrial raw materials, giving special attention to implications for the world economy to the end of the twentieth century. The authors examine the mineral and forest resources that the Soviet Union has developed and may yet develop to provide exports during the 1980s. They discuss the regional dimension of these resources, especially in Siberia and the Soviet Far East; individual mineral raw materials, such as petroleum, natural gas, timber, iron ore, manganese, and gold; and finally the role of raw materials in Soviet foreign trade. The authors, representing the United States, Canada, and Great Britain, are primarily geographers, but they include economists, political scientists, and a geologist. Their work is based on primary sources (for most of these reports, current information is no longer being released to researchers) and on interviews with Soviet officials.

For this study, a group of Russian authors were commissioned to describe and assess the arms trade policies and practices of Russia under new domestic and international conditions. The contributors, drawn from the government, industry, and academic communities, offer a wide range of reports on the political, military, economic, and industrial implications of Russian arms transfers, as well as specific case studies of key bilateral arms transfer relationships.

This book considers the effectiveness of food supply, or the withholding of it, or the threat of withholding it, in winning allies or punishing recalcitrant nations. Paarlberg also debates whether the "weapon of food" has ever been used as an instrument of foreign policy in a consistent manner. He examines past and present grain policies in India, the Soviet Union and the United States, and concludes that this "weapon" has been used very infrequently and that, when used, it has failed. The constraint to the use or success of the food weapon as an instrument of foreign policy is domestic food and farm policy. The author examines and evaluates the instances when food power has been used--such as Jimmy Carter's grain embargo to Afghanistan in the wake of Soviet occupation of that country--but the major finding is that such episodes are rare. ISBN 0-8014-1772-4 (alk. paper): $29.95; ISBN 0-8014-9345-5 (pbk.): $12.95.

In this sweeping study, Julie Hessler traces the invention and evolution of socialist trade, the progressive constriction of private trade, and the development of consumer habits from the 1917 revolution to Stalin's death in 1953. The book places trade and consumption in the context of debilitating economic crises. Although Soviet leaders, and above all, Stalin, identified socialism with the modernization of retailing and the elimination of most private transactions, these goals conflicted with the economic dynamics that produced shortages and with the government's bureaucratic, repressive, and socially discriminatory political culture. A Social History of Soviet Trade explores the relationship of trade--official and unofficial--to the cyclical pattern of crisis and normalization that resulted from these tensions. It also provides a singularly detailed look at private shops during the years of the New Economic Policy, and at the remnants of private trade, mostly concentrated at the outdoor bazaars, in subsequent years. Drawing on newly opened archives in Moscow and several provinces, this richly documented work offers a new perspective on the social, economic, and political history of the formative decades of the USSR.

Stalin's Quest for Gold tells the story of Torgsin, a chain of retail shops established in 1930 with the aim of raising the hard currency needed to finance the USSR's ambitious industrialization program. At a time of desperate scarcity, Torgsin had access to the country's best foodstuffs and goods. Initially, only foreigners were allowed to shop in Torgsin, but the acute demand for hard-currency revenues forced Stalin to open Torgsin to Soviet citizens who could exchange tsarist gold coins and objects made of precious metals and gemstones, as well as foreign monies, for foods and goods in its shops. Through her analysis of the large-scale, state-run entrepreneurship represented by Torgsin, Elena Osokina highlights the complexity and contradictions of Stalinism. Driven by the state's hunger for gold and the people's starvation, Torgsin rejected Marxist postulates of the socialist political economy: the notorious class approach and the state hard-currency monopoly. In its pursuit for gold, Torgsin advertised in the capitalist West, encouraging foreigners to purchase goods for their relatives in the USSR; and its seaport shops and restaurants operated semilegally as brothels, inducing foreign sailors to spend hard currency for Soviet industrialization. Examining Torgsin from multiple perspectives—economic expediency, state and police surveillance, consumerism, even interior design and personnel—Stalin's Quest for Gold radically transforms the stereotypical view of the Soviet economy and enriches our understanding of everyday life in Stalin's Russia.

Leading scholars in the field analyse the Soviet economy sector by sector to make available, in textbook form, the results of the latest research on Soviet industrialisation.

This book presents, above all, a study of the establishment and development of the Soviet organization and system of fashion industry and design as it gradually evolved in the years after the Second World War in the Soviet Union, which was, in the understanding of its leaders, reaching the mature or last stage of socialism when the country was firmly set on the straight trajectory to its final goal, Communism. What was typical of this complex and extensive system of fashion was that it was always loyally subservient to the principles of the planned socialist economy. This did not by any means indicate that everything the designers and other fashion professionals did was dictated entirely from above by the central planning agencies. Neither did it mean that their professional judgment would have been only secondary to ideological and political standards set by the Communist Party and the government of the Soviet Union. On the contrary, as our study shows, the Soviet fashion professionals had a lot of autonomy. They were eager and willing to exercise their own judgment in matters of taste and to set the agenda of beauty and style for Soviet citizens. The present book is the first comprehensive and systematic history of the development of fashion and fashion institutions in the Soviet Union after the Second World War. Our study makes use of rich empirical and historical material that has been made available for the first time for scientific analysis and discussion. The main sources for our study came from the state, party and departmental archives of the former Soviet Union. We also make extensive use of oral history and the writings published in Soviet popular and professional press.