When Mississippi born Chef Jernard Wells met Louisiana farm girl turned actress, Denise Boutt, they knew it was the start of something special. In sharing their treasured love for their spouses, endearing stories of parenting and simple yet rich upbringings, their mutual fascination with everything food was yet another common denominator. Countless talks reminiscing over the Rich, Savory, Comforting Southern dishes from their childhood, often evolved into how theyd managed to maintain flavor, while opting forhealthier, alternative ingredients The inspiration,for Southern Modified. Each of these renovated dishes is rooted in the Southern cuisines that form the cornerstone of Chef Jernard and Denises savory palates. Healthier eating habits, in no way requiresacrificing taste! Deliciously healthy and simple to prepare, these recipes welcome everyone back tothe table to enjoy one of lifes simplest of pleasures. So lets stir up some nostalgic, flavor-filled meals, satisfy those cravings and nourishyour Body, Mind and Spirit.

This book presents the results of thirty-four case studies in an EU-sponsored project on heavily modified water bodies. The account emphasizes the methods used in the process of identification and designation, and identifies further research needs. The contents are the basis for the agreed European Guidance on artificial and heavily modified water bodies to be used by practitioners in the implementation of the Water Framework Directive.

Modified Cellulosics is a result of the proceedings of a symposium held in Chicago, Illinois, on August 29-September 1, 1977, organized by the Textile Division of the American Chemical Society. The said symposium is about cellulose modification. The book serves as a basic reference to past studies and a stepping-off point, as it includes a collection of studies about the kinds of cellulose and its applications. The studies are divided into five parts, wherein Part 1 is an introduction to the topic that consists of two award addresses; Part 2 is an overview of cellulose sources and the reaction of cellulose on modification. Part 3 explains cellulose accessibility and reactivity, and Part 4 discusses cellulose modification by grafting techniques. Part 5 covers general cellulose modification reactions. The text is recommended for those in the fields of chemistry, biochemistry, and chemical engineering who want to know more about cellulose and its modifications or make a study about the subject.

This book provides a detailed description of the anatomy as well as surgical aspects of posterior approach to the hip joint. This approach has been highlighted in several key texts in orthopaedics over the years with this book offering the reader a comprehensive overview in a single resource. Modified Posterior Approach to the Hip Joint, 2nd Edition provides a well-structured overview of the original surgical findings undertaken by the Author, which are still followed ardently today. Clinicians seeking a clear and illustrated guide to the posterior approach to hip surgery will find this book to be an indispensable resource in everyday clinical practice.