A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s Apprentice At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone–milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. In Southern Ground, Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, Southern Ground harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. Southern Ground is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients: flour.

A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of the cold stone-milled flour movement in the South. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book.”—Peter Reinhart, author of The Bread Baker’s Apprentice At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone–milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products. In Southern Ground, Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, Southern Ground harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. Southern Ground is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients: flour.

The Spanish empire in the Americas spanned two continents and a vast diversity of peoples and landscapes. Yet intriguing parallels characterized conquest, colonization, and indigenous resistance along its northern and southern frontiers, from the role played by Jesuit missions in the subjugation of native peoples to the emergence of livestock industries, with their attendant cowboys and gauchos and threats of Indian raids. In this book, nine historians, three anthropologists, and one sociologist compare and contrast these fringes of New Spain between 1500 and 1880, showing that in each region the frontier represented contested ground where different cultures and polities clashed in ways heretofore little understood. The contributors reveal similarities in Indian-white relations, military policy, economic development, and social structure; and they show differences in instances such as the emergence of a major urban center in the south and the activities of rival powers. The authors also show how ecological and historical differences between the northern and southern frontiers produced intellectual differences as well. In North America, the frontier came to be viewed as a land of opportunity and a crucible of democracy; in the south, it was considered a spawning ground of barbarism and despotism. By exploring issues of ethnicity and gender as well as the different facets of indigenous resistance, both violent and nonviolent, these essays point up both the vitality and the volatility of the frontier as a place where power was constantly being contested and negotiated.

When it comes to Confederate monuments, there is no common ground. Polarizing debates over their meaning have intensified into legislative maneuvering to preserve the statues, legal battles to remove them, and rowdy crowds taking matters into their own hands. These conflicts have raged for well over a century--but they've never been as intense as they are today. In this eye-opening narrative of the efforts to raise, preserve, protest, and remove Confederate monuments, Karen L. Cox depicts what these statues meant to those who erected them and how a movement arose to force a reckoning. She lucidly shows the forces that drove white southerners to construct beacons of white supremacy, as well as the ways that antimonument sentiment, largely stifled during the Jim Crow era, returned with the civil rights movement and gathered momentum in the decades after the Voting Rights Act of 1965. Monument defenders responded with gerrymandering and "heritage" laws intended to block efforts to remove these statues, but hard as they worked to preserve the Lost Cause vision of southern history, civil rights activists, Black elected officials, and movements of ordinary people fought harder to take the story back. Timely, accessible, and essential, No Common Ground is the story of the seemingly invincible stone sentinels that are just beginning to fall from their pedestals.

Offers a thorough history of an often-neglected part of the American Revolution, the battles among American Indians, Loyalists and colonial soldiers in the Southern Colonies

"In the case Hunt v. Arnold, Barbara Hunt, Myra Dinsmore, and Iris Welch won a groundbreaking federal injunction against the all-white Georgia State College in downtown Atlanta. In contrast to the widespread coverage of the University of Georgia case, the plaintiffs in this case, along with local activists involved in the case and the court victory itself, have been overlooked in civil rights history. Daniels sheds light on this forgotten piece of the fight to end segregation in the state of Georgia" --

This award-winning history examines the politics of progress in America through a close look at industrial development in Appalachia since WWII. Appalachia has played a complex role in the unfolding of American history. Early-twentieth-century critics of modernity saw the region as a remnant of frontier life that should be preserved and protected. However, supporters of material production and technology decried what they saw as a the isolation and backwardness of the region and sought to “uplift” its people through education and industrialization. In Uneven Ground, Ronald D. Eller examines the politics of development in Appalachia while exploring the idea of progress as it has evolved in America. “Passionate, clear, concise, and at times profound,” this volume demonstrates that Appalachia's struggle to overcome poverty, to live in harmony with the land, and to respect the value of community is a truly American story (Chad Berry, author of Southern Migrants, Northern Exiles). Winner of the Appalachian Studies Association’s Weatherford Award and the Southern Political Science Association’s V.O. Key Award

Explore the beauty, tradition, and stylish renovation of rustic mountain homes across the Southern Appalachians in this gorgeously photographed book. The cool, wooded mountains of the South are dotted with log cabins, each with its own rich history and aesthetic charm. In The Southern Rustic Cabin, photographer Emily Followill captures the rugged beauty and unique personality of thirteen mountain homes located across Tennessee, Georgia, North Carolina, Alabama, and Virginia. The homeowners have lovingly preserved the age-old qualities of their cabins while renovating, revitalizing, and redecorating them to support modern living and reflect their personal style. Alongside her stunning photography of interiors and exteriors, Followill tells the story of how each cabin and owner came together; as the owners changed their cabins, the cabins invariably changed the owners as well.

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

In French on Shifting Ground: Cultural and Coastal Erosion in South Louisiana, Nathalie Dajko introduces readers to the lower Lafourche Basin, Louisiana, where the land, a language, and a way of life are at risk due to climate change, environmental disaster, and coastal erosion. Louisiana French is endangered all around the state, but in the lower Lafourche Basin the shift to English is accompanied by the equally rapid disappearance of the land on which its speakers live. French on Shifting Ground allows both scholars and the general public to get an overview of how rich and diverse the French language in Louisiana is, and serves as a key reminder that Louisiana serves as a prime repository for Native and heritage languages, ranking among the strongest preservation regions in the southern and eastern US. Nathalie Dajko outlines the development of French in the region, highlighting the features that make it unique in the world and including the first published comparison of the way it is spoken by the local American Indian and Cajun populations. She then weaves together evidence from multiple lines of linguistic research, years of extensive participant observation, and personal narratives from the residents themselves to illustrate the ways in which language—in this case French—is as fundamental to the creation of place as is the physical landscape. It is a story at once scholarly and personal: the loss of the land and the concomitant loss of the language have implications for the academic community as well as for the people whose cultures—and identities—are literally at stake.