To Atlanta society, the Claibornes appear picture-perfect. Set against the backdrop of the social unrest roiling in the South in the early 1960s, the story finds precocious teen Sarah in the eye of the storm raging in her home and the world around her.

The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout

Nick Corey is a terrible sheriff on purpose. He doesn't solve problems, enforce rules or arrest criminals. He knows that nobody in tiny Potts County actually wants to follow the law and he is perfectly content lazing about, eating five meals a day, and sleeping with all the eligible women. Still, Nick has some very complex problems to deal with. Two local pimps have been sassing him, ruining his already tattered reputation. His girlfriend Rose is being terrorized by her husband. And then, there's his wife and her brother Lenny who won't stop troubling Nick's already stressed mind. Are they a little too close for a brother and a sister? With an election coming up, Nick needs to fix his problems and fast. Because the one thing Nick does know is that he will do anything to stay sheriff. Because, as it turns out, Sheriff Nick Corey is not nearly as dumb as he seems. In Pop. 1280, widely regarded as a classic of mid-20th century crime, Thompson offers up one of his best, in a tale of lust, murder, and betrayal in the Deep South that was the basis for the critically acclaimed French film Coup de Torchon.

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Michelle and Cliff Stage bought their isolated vacation cabin in the mountains of North Carolina with hopes of repairing their eighteen-year marriage. But when Cliff disappears one night searching for the source of a mysterious light in the woods, Michelle’s life will change in unimaginable ways. After the sheriff’s department fails to find him, Michelle scrambles down the same dark mountainside alone, the strange, beckoning light her only guide. What she discovers is a cabin, identical to theirs, housing a life she barely recognizes—and a husband she hardly knows. Cliff is a changed man. Now caring and considerate, no longer a manipulative womanizer, he is also missing a finger. He claims that Cassie, their teenage daughter, is dead, killed in a car accident over a year ago. Michelle knows that’s not possible—Cassie had phoned her from Atlanta only hours before. Even when shown Cassie’s grave, Michelle refuses to accept she’s gone. Michelle wants her daughter and her life back, and the only clue to what has happened is a man named Pink. A real estate agent and the man who years earlier built Michelle and Cliff’s cabin, Pink was rumored to have killed his wife and buried her on the property, then vanished, never to be seen again. But in Michelle’s new reality, Pink and his wife still reside in town and Pink’s smile-splashed billboards are everywhere. To get back to the world where her daughter exists, Michelle must unravel the mystery of Pink while questioning her very reality—and her sanity. Haunting, atmospheric, and deeply thought-provoking, The Cabin on Souder Hill questions the very nature of our existence and the choices we make to form it.

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. “Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago Tribune IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.

The Truth About the Lie I Live provides lessons for youth, young adults, and women's and men's ministries. It broadens our boundaries to focus on the good that comes from bad situations when the focus remains on God's destiny for our lives. The angelic exposure of the characters offers an opportunity for us to free ourselves from caged up thinking so that we may bask into a new threshold of liberated wisdom. Sometimes living outside of the lie is difficult, but necessary. Not all friends have friend-like behavior; not all enemies hurt. Some enemies offer support to unanswered questions. The short stories in this book penetrate the trouble spots of life which provide a way for our hearts to feel God's warmth. Come fold your personal experiences into the mix of digestible characters that promote the search for purposeful answers.

Features a collection of classic and innovative pie recipes used by well-known Southern bakers.

ANDREW Seven years ago, I took off my tux, slapped on a pair of secondhand jeans and walked away from my billion dollar inheritance. I guess I didn’t walk far enough… Because yesterday my inheritance came back to me, and in order to claim it, I need to find a fake fiancée to satisfy my family’s billion dollar demands. That’s where my tyrannical, uptight boss Nancy comes in—a royal pain in the seat of the secondhand jeans I’ve worn since the day I became her bartender. Truth is: I’ve been lying for seven years. I figure I can lie for one more weekend. But what I can’t lie about is how I’ve started to see the usually buttoned-up Nancy in a whole new light. How I’ve started to notice how sexy she is out of those overly prim pencil skirts. And how much I want to rub my fingers over her strawberry-red mouth. But I can’t. Because she’s my boss. Because it’s only a weekend. And because our pretend relationship—one of many amongst my family’s most dangerous secrets—is only a lie… Isn’t it?