With this stunning collection of images of the Southern Appalachians, James Valentine presents an enduring portrait of the region's unique natural character. His compelling photographs of ancient mountains, old-growth forests, rare plants, and powerful waterways reveal the Appalachians' rich scenic beauty, while Chris Bolgiano's interpretive text and captions tell the story of its natural history. Over four decades, Valentine has hiked hundreds of miles across mountainous parts of Alabama, Georgia, South Carolina, North Carolina, Tennessee, Kentucky, Virginia, and West Virginia to photograph some of the last remnants of original forest. These scarce and scattered old-growth stands are the most biologically diverse temperate forests in the world. By sharing these remaining pristine wild places with us, Valentine and Bolgiano show that understanding these mountains and their extraordinary biodiversity is vital to maintaining the healthy environment that sustains all life. Featuring an introduction by the late, longtime conservationist Robert Zahner and a foreword by William Meadows, president of The Wilderness Society, this visually entrancing and verbally engaging book celebrates the vibrant life of Southern Appalachian forests.

High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O'Day reminisces her way through this rich collection of the region's signature dishes. From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen anyplace you can balance a plate on your knees. This collection isn't just a catalog of recipes; it's an album of memories you're sure to recognize. In My Southern Food, you’ll find dishes including: Cathead Cheese Biscuits Gumbo Chicken and Dumpings Sweet Potato Casserole Country Ham The recipes in My Southern Food reflect a lifetime of the places, people, and occasions that define Southern living. Devon journeys through this compilation of recipes with stories and anecdotes that enrich the experience of recreating her most treasured meals. You don't have to be a Southerner to enjoy this cuisine. The appeal of these satisfying flavors is rooted in their simplicity.

High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to pull up a chair and take nourishment. Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

Hazel Pendley creates heirloom-quality quilts. Ed Ripley wraps bits of fur and feathers into trout flies the size of gnats. Edna Hartong still makes an item that has all but disappeared from the American scene: lye soap. All of these people, and many more like them, are Appalachians who work with their hands. Journalist Sam Venable and photographer Paul Efird spent four years combing the hills and hollows of Southern Appalachia to find these talented individuals and let them talk about their work. Mountain Hands is an intimate look at more than three dozen such craftspeople and their vocations. Venable and Efird encountered folks who pursue popular crafts, such as basketweaving and clockmaking. But they found practitioners of other trades--wallpaper hangers and rail splitters, beekeepers and gravediggers--whose work also depends upon dexterity and upon expressing a distinctive Appalachian way of life. Some are college educated, some can barely read and write; some have lived in these hills all their lives, others have only recently come to call them home. Yet each feels bound to the region through a deep sense of belonging, and each owes at least part of his or her livelihood to handwork. While most of us may think of working with one's hands as entering computer data, these individuals attest to the perseverance--and appeal--of more traditional ways. Mountain Hands is a celebration in words and photographs of gifted people who understand and appreciate the Appalachian heritage--and who live it every day. The Author: A fifth-generation southern Appalachian, Sam Venable is a newspaper columnist whose award-winning observations on daily life appear four times a week in the Knoxville News-Sentinel. A graduate of the University of Tennessee, Venable has spent most of his career roaming the highlands of his home state. He and his wife, Mary Ann, also a Tennessee native and UT graduate, live in a log house atop a wooded ridge on the outskirts of Knoxville. The Photographer: Paul Efird is a native of Rome, Georgia. He holds a degree in biology from Shorter College but has spent his professional career as a news photographer. After working for two newspapers in Georgia, he moved to Tennessee in 1990 and became a staff photographer for the News-Sentinel. Efird is an avid hiker, canoeist, and backpacker. He and his wife, Stephanie, live in Knoxville.

A DELIGHTFUL COLLECTION OF YARNS TOLD SIMPLY AND ELOQUENTLY BY MOUNTAIN FOLKS FOR WHOM HUMOR IS A WAY OF LIFE.

In 2007, while researching mountain culture in upstate South Carolina, anthropologist John M. Coggeshall stumbled upon the small community of Liberia in the Blue Ridge foothills. There he met Mable Owens Clarke and her family, the remaining members of a small African American community still living on land obtained immediately after the Civil War. This intimate history tells the story of five generations of the Owens family and their friends and neighbors, chronicling their struggles through slavery, Reconstruction, the Jim Crow era, and the desegregation of the state. Through hours of interviews with Mable and her relatives, as well as friends and neighbors, Coggeshall presents an ethnographic history that allows members of a largely ignored community to speak and record their own history for the first time. This story sheds new light on the African American experience in Appalachia, and in it Coggeshall documents the community's 150-year history of resistance to white oppression, while offering a new way to understand the symbolic relationship between residents and the land they occupy, tying together family, memory, and narratives to explain this connection.

The Highland Summer Writing Conference (HSC), held each summer along the banks of the ancient New River at Radford University's Selu Conservancy, brings together and inspires writers as they participate in the communal art of creating and sharing. Over the years, many prestigious Appalachian authors have taught workshops to like-minded students, many of whom became published authors in their own right. This book, a celebration of the HSC, is a collection of reflective essays, poetry, fiction, and non-fiction contributed by 41 authors and student-authors who have taken part in the conference over a span of 43 years.

To be from Appalachia--to be at home there and to love it passionately--informs the narratives of each of the sixteen storytellers featured in this work. Their stories are rich in the lore of the past, deeply influenced by family, especially their grandparents, and the ancient mountains they saw every day of their lives as they were growing up.

In Hoedowns, Reels, and Frolics, old-time musician and flatfoot dancer Philip Jamison journeys into the past and surveys the present to tell the story behind the square dances, step dances, reels, and other forms of dance practiced in southern Appalachia. These distinctive folk dances, Jamison argues, are not the unaltered jigs and reels brought by early British settlers, but hybrids that developed over time by adopting and incorporating elements from other popular forms. He traces the forms from their European, African American, and Native American roots to the modern day. On the way he explores the powerful influence of black culture, showing how practices such as calling dances as well as specific kinds of steps combined with white European forms to create distinctly "American" dances. From cakewalks to clogging, and from the Shoo-fly Swing to the Virginia Reel, Hoedowns, Reels, and Frolics reinterprets an essential aspect of Appalachian culture.