Seminar paper from the year 2010 in the subject American Studies - Culture and Applied Geography, grade: 1,3, University of Wuppertal, course: Cultural Studies: As American as Apple Pie, language: English, abstract: This paper is going to deal with the poet and author Langston Hughes and his stories published under the title Simple’s Uncle Sam during the era of Modernism and Postmodernism. I am going to begin with a short biographical overview about Langston Hughes’ life. The information used, is taken from the Wikipedia website entry about Langston Hughes (en.wikipedia.org) but can also be found on more reliable websites (poemhunter.com; nathanielturner.com). Since this paper is part of the course ‘As American as Apple Pie’ which is concerned with the meaning of food scenes in different texts, I will present the topic of ‘soul food’. I am going to explain where soul food has its roots and what it exactly is. Further I am going to show what important role soul food or food in general plays in the extracts of Simple’s Uncle Sam and how it refers to the ethnical and cultural background of African Americans.

Langston Hughes's most beloved character comes back to life in this extraordinary collection Langston Hughes is best known as a poet, but he was also a prolific writer of theater, autobiography, and fiction. None of his creations won the hearts and minds of his readers as did Jesse B. Semple, better known as "Simple." Simple speaks as an Everyman for African Americans in Uncle Sam's America. With great wit, he expounds on topics as varied as women, Gospel music, and sports heroes--but always keeps one foot planted in the realm of politics and race. In recent years, readers have been able to appreciate Simple's situational humor as well as his poignant questions about social injustice in The Best of Simple and The Return of Simple. Now they can, once again, enjoy the last of Hughes's original Simple books.

Seminar paper from the year 2010 in the subject American Studies - Culture and Applied Geography, grade: 1,3, University of Wuppertal, course: Cultural Studies: As American as Apple Pie, language: English, abstract: This paper is going to deal with the poet and author Langston Hughes and his stories published under the title Simple's Uncle Sam during the era of Modernism and Postmodernism. I am going to begin with a short biographical overview about Langston Hughes' life. The information used, is taken from the Wikipedia website entry about Langston Hughes (en.wikipedia.org) but can also be found on more reliable websites (poemhunter.com; nathanielturner.com). Since this paper is part of the course 'As American as Apple Pie' which is concerned with the meaning of food scenes in different texts, I will present the topic of 'soul food'. I am going to explain where soul food has its roots and what it exactly is. Further I am going to show what important role soul food or food in general plays in the extracts of Simple's Uncle Sam and how it refers to the ethnical and cultural background of African Americans.

Collected humorous stories from the iconic American writer’s newspaper column, featuring his most memorable and spirited fictional character. In 1940, Langston Hughes introduced Jesse B. Semple, or “Simple,” to readers in his Chicago Defender column, “From Here to Yonder.” From his familiar perch in a fictional Harlem bar, Simple held forth on a variety of subjects—low wages, interracial marriage, birth control, race riots, the police—then central to black life in urban America. More than fifty years later, Simple’s concerns are, startlingly, still ours, and his voice, ringing with poetic wisdom and humor, reminds us of the rich African American folk tradition Langston Hughes helped to revive. This brilliantly edited collection by Akiba Sullivan Harper brings together the best stories from a number of Simple volumes long out of print and a few never before published. Its feel is so contemporary and relevant to American life one must marvel at Hughes’s ability to pass through the barrier of time. Praise for The Return of Simple “A glorious revelation . . . a chance for fairweather Hughes fans to acquaint themselves with something other than his poems and plays. This is the author as loquacious unleashed social commentator, who—prompted by ‘just one more beer, my friend’—holds up a mirror and shows us the world, which hasn’t changed very much, not in all this time.” —Boston Globe “Hughes’s slices of urban black life belong also to the larger continuum of great American humor, from Mark Twain to Armistead Maupin. Quite simply, an indispensable part of our cultural heritage.” —Kirkus Reviews

"Explores Hughes's intellectual method and its relation to social activism. Examines his involvement with socialist movements of the 1920s and 1930s and contends that the goal of overthrowing white oppression produced a "socialist joy" expressed repeatedly in his later work, in spite of the anticommunist crusades of the cold war"--Provided by publisher.

How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they've spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities of many kinds. Cornbread Nation 7, edited by Francis Lam, brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson, a couple of classic writers such as Langston Hughes, and some newcomers. The collection, divided into five sections (“Come In and Stay Awhile,” “Provisions and Providers,” “Five Ways of Looking at Southern Food,” “The South, Stepping Out,” and “Southerners Going Home”), tells the stories both of Southerners as they move through the world and of those who ended up in the South. It explores from where and from whom food comes, and it looks at what food means to culture and how it relates to home.

The sixteen volumes are published with the goal that Hughes pursued throughout his lifetime: making his books available to the people. Each volume will include a biographical and literary chronology by Arnold Rampersad, as well as an introduction by a Hughes scholar lume introductions will provide contextual and historical information on the particular work.

Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.