This accessible guide celebrates a vibrant food culture that crisscrosses national and regional borders, inviting all comers to relish comforting and flavorful meals, Somali American style.

The story of Somalis in Minnesota begins with three words: sahan, war, and martisoor. Driven from their homeland by civil war and famine, one group of Somali sahan, pioneers, discovered well-paying jobs in the city of Marshall, Minnesota. Soon the war, news, traveled that not only was employment available but the people in this northern state, so different in climate from their African homeland, were generous in martisoor, hospitality, just like the Somali people themselves. The diaspora began in 1992, and today more than fifty thousand Somalis live in Minnesota, the most of any state. Many have made their lives in small towns and rural areas, and many more have settled in Minneapolis, earning this city the nickname "Little Somalia" or "Little Mogadishu." Amiable guide Ahmed Yusuf introduces readers to these varied communities, exploring economic and political life, religious and cultural practices, and successes in education and health care. he also tackles the controversial topics that command newspaper headlines: alleged links to terrorist organizations and the recruitment of young Somali men to fight in the civil war back home. This newest addition to the people of Minnesota series captures the story of the state's most recent immigrant group at a pivotal time in its history.

Recipes recollected in this book ... represent an aspect of female history that captures Somali ways of living as maintained by and through generations of Somali women. Inside, you will find recipes for preparing all types of classic Somali dishes - from the exotic Somali tea to the appetizing sambuusi. Your culinary skills will sometimes be tested in preparing delicious Somali dishes like anjero with maraq bilaash. There are seventy recipes in all with over ninety colorful pictures that not only introduce a variety of Somali dishes, but also demonstrate the techniques to assure success. Although traditional cooking methods are described, all the recipes have been adapted for the modern American kitchen.

A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.

Praise for Chachi's Kitchen: "This book took me back to my mother's arms, her food and love. It also reminded me of our unique history as East African khojas. Our food tells us we are different, unique. Thank you Chachi" - Yasmin Alibhai-Brown (Journalist, Author of 'The Settlers Cookbook') Author's note: "Chachi is Amina Pyarali Meghji, my mother. For as long as I can remember, she has been cooking the traditional dishes found in this cookbook, without the aid of written-down recipes. This book, which includes soups, stews, curries, snacks, rice dishes, and much more, aims to make this rich cuisine accessible to a wider audience, allowing you to cook like Chachi and discover Khoja cuisine from Kutch."

From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category

Susan Orlean’s bestseller and New York Times Notable Book is “a sheer delight…as rich in insight and as varied as the treasures contained on the shelves in any local library” (USA TODAY)—a dazzling love letter to a beloved institution and an investigation into one of its greatest mysteries. “Everybody who loves books should check out The Library Book” (The Washington Post). On the morning of April 28, 1986, a fire alarm sounded in the Los Angeles Public Library. The fire was disastrous: it reached two thousand degrees and burned for more than seven hours. By the time it was extinguished, it had consumed four hundred thousand books and damaged seven hundred thousand more. Investigators descended on the scene, but more than thirty years later, the mystery remains: Did someone purposefully set fire to the library—and if so, who? Weaving her lifelong love of books and reading into an investigation of the fire, award-winning New Yorker reporter and New York Times bestselling author Susan Orlean delivers a “delightful…reflection on the past, present, and future of libraries in America” (New York magazine) that manages to tell the broader story of libraries and librarians in a way that has never been done before. In the “exquisitely written, consistently entertaining” (The New York Times) The Library Book, Orlean chronicles the LAPL fire and its aftermath to showcase the larger, crucial role that libraries play in our lives; delves into the evolution of libraries; brings each department of the library to vivid life; studies arson and attempts to burn a copy of a book herself; and reexamines the case of Harry Peak, the blond-haired actor long suspected of setting fire to the LAPL more than thirty years ago. “A book lover’s dream…an ambitiously researched, elegantly written book that serves as a portal into a place of history, drama, culture, and stories” (Star Tribune, Minneapolis), Susan Orlean’s thrilling journey through the stacks reveals how these beloved institutions provide much more than just books—and why they remain an essential part of the heart, mind, and soul of our country.

Kong Soo Do The Way of the Empty Hand explains the origin of the only true style of Korean Karate, as taught by Master Gichin Funakoshi. Kong Soo Do was one of the most influential post-WW II Korean martial arts styles that would eventually become inifieed with the many other styles to become Korean Taekwondo. The author includes the path from Chuan Fa to Karate to Taekowndo and the path from training on dirt floors to an an Olympic sport with chapters on dojang etiquette and the detailed written instructions and drawings to learn all the Kata for promotion from white belt to Black Belt. Included are the instructions for the five Heien Kata, Nai Hanji Kata and Bassai Kata, also proper the dojang behavior and the Kong Soo Do belt ranking system. Other topics include the theories of Budo and Bushido and the 13 concepts. The author provides his extensive bibliography used to with Kong Soo Do, a complete Glossary and an extensive Index for the readers convenience.

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.