In the eighteenth century, cash grains were introduced on Maryland's Eastern Shore and eventually replaced tobacco as market crops. What factors brought about this shift from tobacco production to diversified agriculture, and what were its effects on the people living there? This book charts the early social and economic history of the Eastern Shore, focusing on the ways in which Atlantic commerce shaped the lives of English settlers between 1620 and 1776. Professor Clemens is concerned with the relationship between changes in society brought about by local economic circumstances and those created by international market conditions. He also points out the distinctive balance between commercial agriculture and self-sufficiency farming that was achieved on the Eastern Shore. Offering a new perspective on early American history, his book not only depicts the growth of a particular region in colonial America but places that growth in the broader context of both the Atlantic market economy and the economies of other English New World settlements.

Proof that the renaissance in colonial Chesapeake studies is flourishing, this collection is the first to integrate the immigrant experience of the seventeenth century with the native-born society that characterized the Chesapeake by the eighteenth century. Younger historians and senior scholars here focus on the everyday lives of ordinary people: why they came to the Chesapeake; how they adapted to their new world; who prospered and why; how property was accumulated and by whom. At the same time, the essays encompass broader issues of early American history, including the transatlantic dimension of colonization, the establishment of communities, both religious and secular, the significance of regionalism, the causes and effects of social and economic diversification, and the participation of Indians and blacks in the formation of societies. Colonial Chesapeake Society consolidates current advances in social history and provokes new questions.