Social Sustainability In The Global Wine Industry
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Author |
: Sharon L. Forbes |
Publisher |
: Springer Nature |
Total Pages |
: 204 |
Release |
: 2019-11-22 |
ISBN-10 |
: 9783030304133 |
ISBN-13 |
: 3030304132 |
Rating |
: 4/5 (33 Downloads) |
Synopsis Social Sustainability in the Global Wine Industry by : Sharon L. Forbes
This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.
Author |
: Marco-Lajara, Bartolomé |
Publisher |
: IGI Global |
Total Pages |
: 453 |
Release |
: 2023-04-18 |
ISBN-10 |
: 9781668469446 |
ISBN-13 |
: 1668469448 |
Rating |
: 4/5 (46 Downloads) |
Synopsis Handbook of Research on Sustainability Challenges in the Wine Industry by : Marco-Lajara, Bartolomé
In the wine industry, sustainability is an extremely important issue for two main reasons: Firstly, the industry faces serious threats as a consequence of climate change, as well as water and energy scarcity. Secondly, proper sustainable management of wineries can mean obtaining a competitive advantage by allowing them to increase market share and organizational innovation processes. In this sense, previous work has shown that customers tend to select wines that have been developed following sustainable practices, despite not knowing what this means in practice. The Handbook of Research on Sustainability Challenges in the Wine Industry serves as a guide for study, reflection, and critique to understand sustainability in the wine industry in its triple aspect (economic, social, and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academicians and managers who want to deepen their knowledge of the wine industry as well as its link with sustainability. Covering key topics such as wine tourism, green innovation, and consumer behavior, this major reference work is ideal for industry professionals, business owners, managers, entrepreneurs, researchers, scholars, academicians, practitioners, instructors, and students.
Author |
: Eduardo Sánchez-García |
Publisher |
: Springer Nature |
Total Pages |
: 41 |
Release |
: |
ISBN-10 |
: 9783031647925 |
ISBN-13 |
: 3031647920 |
Rating |
: 4/5 (25 Downloads) |
Synopsis Sustainable Management Through Knowledge and Innovation by : Eduardo Sánchez-García
Author |
: Javier Martínez-Falcó |
Publisher |
: Palgrave Macmillan |
Total Pages |
: 0 |
Release |
: 2024-02-05 |
ISBN-10 |
: 3031489365 |
ISBN-13 |
: 9783031489365 |
Rating |
: 4/5 (65 Downloads) |
Synopsis Wine Tourism and Sustainability by : Javier Martínez-Falcó
Climate change has put the survival and viability of wine-growing regions at risk. Whereas the implementation of sustainable approaches was once seen as a source of competitive advantage, it is now critical to the survival of the industry. Wine tourism should therefore aim to minimize possible cultural and environmental damage while improving the economic and social well-being of the wine-growing region. Contributing to the targets of SDG 8, specifically target 8.9: ‘By 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products,’ this book argues that wine tourism can be considered as a catalyst for the environmental sustainability of wineries. Chapters highlight the economic, socioeconomic, environmental, socio-cultural impact of wine tourism around the world, before concluding with a look to the future trends and challenges. It features best practices from around the world that wineries and wine tourism companies can incorporate into their core business functions to make their operations more sustainable and also showcases how wineries have designed their tourism offerings to meet sustainable tourism development objectives
Author |
: |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2023 |
ISBN-10 |
: 166846943X |
ISBN-13 |
: 9781668469439 |
Rating |
: 4/5 (3X Downloads) |
Synopsis SUSTAINABILITY CHALLENGES IN THE WINE INDUSTRY. by :
Author |
: Armand Gilinsky, Jr. |
Publisher |
: Springer |
Total Pages |
: 144 |
Release |
: 2015-10-01 |
ISBN-10 |
: 9781137553089 |
ISBN-13 |
: 1137553081 |
Rating |
: 4/5 (89 Downloads) |
Synopsis Crafting Sustainable Wine Businesses: Concepts and Cases by : Armand Gilinsky, Jr.
Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.
Author |
: J. Miguel Costa |
Publisher |
: Academic Press |
Total Pages |
: 538 |
Release |
: 2022-03-19 |
ISBN-10 |
: 9780323851671 |
ISBN-13 |
: 0323851673 |
Rating |
: 4/5 (71 Downloads) |
Synopsis Improving Sustainable Viticulture and Winemaking Practices by : J. Miguel Costa
Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. - Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions - Presents innovative technologies that have an impact on the efficiency of resources and recycling - Includes technological tools for more precise monitoring and management in the wine supply chain
Author |
: Popescu, Cristina Raluca Gh. |
Publisher |
: IGI Global |
Total Pages |
: 460 |
Release |
: 2024-05-21 |
ISBN-10 |
: 9798369321508 |
ISBN-13 |
: |
Rating |
: 4/5 (08 Downloads) |
Synopsis Economics and Environmental Responsibility in the Global Beverage Industry by : Popescu, Cristina Raluca Gh.
As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future. At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory.
Author |
: Sezerel, Hakan |
Publisher |
: IGI Global |
Total Pages |
: 706 |
Release |
: 2022-10-07 |
ISBN-10 |
: 9781668446461 |
ISBN-13 |
: 1668446464 |
Rating |
: 4/5 (61 Downloads) |
Synopsis Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition by : Sezerel, Hakan
To compete effectively today and remain sustainable over the long term, business organizations must create flexible means of generating competitive advantage given the hypercompetitive nature of the global marketplace in all industries including tourism. The COVID-19 pandemic has exacerbated the situation, thus requiring the tourism industry to reassess itself and realign operations with global and local realities. The Handbook of Research on Sustainable Tourism and Hotel Operations in Global Hypercompetition examines various aspects of the hospitality, recreation, and tourism industries. It contributes empirical research, theoretical development, and current best practices to the field. Covering topics such as sustainable medical tourism, technology acceptance model, and cultural tourism, this major reference work is an essential resource for community leaders, business executives and managers, government officials, librarians, students and faculty of higher education, researchers, and academicians.
Author |
: Marta Peris-Ortiz |
Publisher |
: Springer |
Total Pages |
: 280 |
Release |
: 2015-12-01 |
ISBN-10 |
: 9783319188577 |
ISBN-13 |
: 3319188577 |
Rating |
: 4/5 (77 Downloads) |
Synopsis Wine and Tourism by : Marta Peris-Ortiz
The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.