Snail Farming is a highly profitable business. The profit margin on snail farming is high, and it requires low capital investment. In the US, for example, snails can go for $50 a pound or two dollars a snail. Similarly, in the UK, snail meat is a delicacy amongst the African population, and prices can range from £1.5 to £2 per snail. Snails are easily exportable live, with a shelf life ranging from 2 to 6 months. Snail meat is high in protein and low in fat and is a recognized health food. Backyard Snail Farming For Beginners provides you a complete guide to Snail farming in your own backyard. Snail farming can be started with a relatively low capital compared to other forms of animal farming. It is a high profit yielding farming venture if it is professionally managed. Managing a snail farm is less stressful and relatively easy compared to the other sort of animal farming. Snails are extremely easy to handle and control as they are slow-moving creatures. Small land space is enough to rear thousands of snails. Therefore, anyone can rear snails in their home garden. Snail droppings are odourless, and snails are silent creatures. Therefore, they do not cause any disturbance to the environment like other farm animals. The feed given to the snails is cheap and grows locally. Snail meat has a market value locally and internationally. Snail meat has a market value locally and internationally

ULTRA Powerful Pest and Disease Control Solution Make all-Natural Pesticide. Farm at $100 per acre a year. Everything you need to know to: Go completely organic Boost quality and yield Save huge, huge, HUGE costs Make all-natural fertilizer, pesticide, and microorganism inputs yourself. JADAM’s ultimate objective is to bring farming back to farmers. Through JADAM’s method, farming can become ultra-low-cost, completely organic, and farmers can once again become the masters of farming. Farmers will possess the knowledge, method, and technology of farming. When organic farming becomes easy, effective, and inexpensive, it can finally become a practical alternative. Farmers, consumers, and Mother Nature will all rejoice in this splendid new world we wish to open. You will learn many useful new methods including increasing microbial diversity and population, boosting soil minerals, tackling soil compaction, reducing salt levels, raising soil fertility, and more. This book also shows you how to make natural pesticides that can replace chemical ones. He started organic farming and raised animals himself from 1991 in Asan, Chungnam province. He went on to establish "Jadam Organic Farming" and started to promote this farming system through books and website (www.jadam.kr). He established "Jadam Natural Pesticide Institute" in 2002 from where he continued his research while integrating knowledge from many experienced farmers which led to the completion of the system of ultra-low-cost Jadam organic farming. He invented and developed many technologies for a natural pesticide which he voluntarily did not patent but rather shared through books and website. His "Natural Pesticide Workshops" teaches the essence of ultra-low-cost JADAM organic farming. Lectures, too, are disclosed on JADAM website(en.jadam.kr).

Embark on a fascinating journey into the world of snail farming with Reggie J. Dixon's comprehensive guide, "Snail Farming Techniques." Whether you're a novice enthusiast or an experienced farmer looking to enhance your skills, this book is your ultimate resource for mastering the art and science of sustainable snail cultivation. Dive into the intricate world of heliciculture as Dixon shares decades of expertise and insights gained from hands-on experience in the field. From selecting the right snail species and creating optimal habitat conditions to implementing effective breeding strategies and maximizing profitability, this book covers every aspect of successful snail farming. Discover the secrets to nurturing healthy snail colonies and ensuring robust growth rates through expert guidance on feeding techniques, environmental management, and disease prevention. Learn how to overcome common challenges such as pest infestations, environmental stressors, and market fluctuations with practical solutions and troubleshooting tips. But "Snail Farming Techniques" isn't just about raising snails - it's also a comprehensive guide to building a thriving business in the booming snail farming industry. Explore proven marketing strategies, value-added product opportunities, and innovative business models that will help you carve out a niche in the market and achieve sustainable success. Inside "Snail Farming Techniques," you'll find: In-depth insights into selecting and sourcing snail species for your farm Step-by-step instructions for creating optimal habitat conditions and ensuring snail welfare Advanced breeding techniques for maximizing reproductive rates and genetic diversity Practical tips for feeding, handling, and caring for snails throughout their lifecycle Effective pest and disease management strategies to safeguard your snail colonies Proven marketing tactics for promoting your snail products and expanding your customer base Real-world case studies and success stories from leading snail farmers around the globe Whether you're dreaming of starting your own snail farm or seeking to take your existing operation to new heights, "Snail Farming Techniques" is your definitive guide to success in the exciting and lucrative world of heliciculture. Order your copy today and embark on a rewarding journey towards sustainable farming and entrepreneurial excellence.

This book serves the purpose of documenting and promoting African experiences on sustainable development, which encompasses both, formal and non-formal education. Sustainable development is very important to Africa, but there is a paucity of publication which documents and promotes experiences from African countries. Due to their complexity, the interrelations between social, economic and political factors related to sustainable development, especially at universities, need to be better understood. There is also a real need to showcase successful examples of how African institutions are handling their sustainability challenges. It is against this background that this book has been produced. It is a truly interdisciplinary publication, useful to scholars, social movements, practitioners and members of governmental agencies and private companies, undertaking research and/or executing projects focusing on sustainability from across Africa. As African nations strive to pursue the UN Sustainable Development Goals, it is imperative to cater for the information needs seen across the continent and foster the dissemination of experiences and case studies, which may support both, on-going and future efforts. The scope of the book is deliberately kept wide, and we are looking for contributions across the spectrum of sustainable development from business and economics, to arts and fashion, administration, environment, languages and media studies.

DO YOU WANT TO LEARN HOW TO MAKE HUGE PROFITS FROM SNAILS? In this well researched book, the author Professor Cordelia Ifeyinwa Ebenebe uses her vast experience to document years of studies about Snails and Snail Farming highlighting the pros and cons of such a venture. With the apparent inability of conventional animal protein sources to meet the animal protein requirements of Nigeria's fast growing population, there is need to utilize other non-conventional meat sources if Nigeria will attain self sufficiency in meat production. Snail is one of such alternative animal protein sources with unique potential for providing animal protein needs even for landless households in the community. Snail meat is not only rich in protein, but also minerals especially iron and calcium. It is also low in fat. This makes it a useful meat for people with fat related diseases such as high blood pressure, arteriosclerosis and obesity. Snail also has a lot of medicinal properties. Its high iron content is useful in treatment of anemic condition. The glandular substance in snail is used in treating a lot of ailments including whooping cough.Harnessing the usefulness of the snail as a meat animal, demands that snail rearing must go beyond the subsistence rearing system to commercial production scale found in Europe and most Asian countries. This book provides information on the snail biology and management techniques and therefore constitutes a veritable working tool for prospective snail farmers in achieving high margin profitability in snail enterprise. IMPORTANT FACTS Here are some of the important facts you will learn from this book: ★ Classes of Snails ★ External Features of Snails ★ Breeding of Snails ★ Snail Farming and Management ★ Benefits of Snail Farming ★ Nutritional Value of Snails ★ Medicinal Value of Snails ★ Intercontinental and Local Dishes with Snails ★ Uses of Giant Land Snails in Research and Industries FIGURES AND DIAGRAMS To enhance your reading and understanding of the subject, many figures and diagrams are used each well labelled to elucidiate the points covered in the respective chapter. The author also makes several references that are clearly listed in the Reference Section while the Glossary Section defines the scientific terms used throughout the book. Indeed this book is a must read for anyone that wants to do a research about snails or venture into any enterprise relating to Snail Farming. Scroll up and click the buy button to get your copy of this comprehensive book.

The process of farming or raising snails is scientifically referred to as Heliciculture. Snails are small soft animals, usually with a hard round shell on their back which move very slowly. Snail farming is considered a good venture around the world because snail is a cheap source of animal protein and the farming is also easy to set up. Although snails of different origins exist, in this handbook, one of the African giant land snails, Archachatina marginata will be our focus being one of the commonest. The Yoruba’s call it “Igbin Apinnu”; it is the biggest size, even as the adult weighs between 300 -700g. The fleshy part is dark brown and the shell is wider at the posterior end.