“Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)

From the writer of the award-winning food blog Harvest and Honey, including Saveur Best Blog finalist Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over 70 delectable recipes and 80 stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. "Smoke, Roots, Mountain, Harvest is a brilliant ode to the Appalachians. Lauren's storytelling and dazzling photographs are only eclipsed by her inventive, sumptuous recipes. A true masterpiece!" —Sonja Overhiser, Author of Pretty Simple Cooking and creator of the blog A Couple Cooks Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more.

“Going beyond lighter versions of beignets and pimiento cheese, Charleston blogger and author McDuffie delivers innovation in the form of unlikely foodstuffs paired with traditional down-home dishes.”—Booklist With a fresh take on Southern-style cooking and rooted firmly in the notion that great Southern food doesn’t have to be heavy or unhealthy, this book for the modern home cook has more than 100 recipes for simple Southern food, reimagined and made with less. This is a hassle-free, lighter take on Southern cooking that proves the notion less can so often be more. By reimagining beloved Southern classics and viewing them through a more health- and lifestyle-conscious lens, Lauren McDuffie’s Southern Lights: Easier, Lighter, and Better-for-You Recipes From the South explores ways to make Southern cooking more accessible without sacrificing flavor or quality. Setting traditionally heavy recipes to a decidedly more healthful tune and showing off some Southern fare that is already light to begin with (the heart of Southern cooking beats for fresh, seasonal produce), this cookbook will give you ways to enjoy your favorite Southern dishes more often. It is bursting with some seriously delicious Southern powerhouses—a true all-star lineup—for breakfasts, lunches, appetizers, snacks, dinners, holiday dishes, desserts, and more. Recipes like Sheet Pan Catfish with Okra, Corn, and Tomatoes; Chile-Soaked Watermelon With Smoked Almonds; Creamy Roasted-Garlic Mashed Potatoes; Pimiento Cheese Hummus; Hushpuppy Popovers; and Snow Cream for Southerners will have you at the table in no time.

Reproduction of the original: The Rocky Mountain Wonderland by Enos A. Mills

"You set my heart and soul on fire." Someone has taken Briar's most valuable belonging: the Abydos, ancient blood that in the wrong hands can destroy the world. Briar and Angel race to get it back but a dangerous creature leads them on a hunt that nearly gets them killed. Through it all, Angel tries desperately to get Briar to feel what he's always known to be true: they are soul mates. But Briar's heart is too battered and bruised to feel the truth. If Briar can't reconcile her feelings for Angel, she won't just lose the Abydos but something far more valuable: true love. In this full-length, urban fantasy series, Steele and Mason introduce readers to a dark and exciting world full of shifters, vampires, and witches. If you like Charlaine Harris, Patricia Briggs, Shayne Silvers or K.F. Breene, you will LOVE this new series! Scroll up and grab this gritty urban fantasy TODAY! *** Keywords: shifter novel, shifter series, shifter novel, shifter series, enemies-to-lovers, shifter romance, shifter romance, paranormal romance, urban fantasy, vampire novel, vampire novel, vampire series, witch novel, witch series, magic, paranormal romance, true love, friends to lovers novels, fated mates, fated mates, HEA

This book is the volume of ''Travel Guide of Heilongjiang'' among a series of travel books (''Travelling in China''). Its content is detailed and vivid.

Tsunami! In one horrifying moment, a wall of water destroyed their world, and the survivors are left struggling to recreate their ancient way of life. But young Birdy does not want a return to normal; she wants to tell the sacred tales no girl has ever been allowed. Her aunt longs for the man everyone else scornsyet his heart belongs to another. New leaders stumble under the cloak of power, while the brave K'enemy hides a dark past that could tear apart the fragile community. Set 11,000 years ago in prehistoric Siberia, these unforgettable characters join on a remarkable expedition, a journey that will bind them together and take them to a new continent. That is, if they are careful, and lucky enough to survive.