Part 11 of the 14-part Small Grain Production Manual discusses the benefits of cover cropping with small grains, including nitrogen interaction, water use, and cultivar selection.

Part 4 of the 14-part Small Grain Production Manual includes information on soils and fertility, symptoms of nutrient deficiency or toxicity (with full-color photographs), and fertilizer application, timing, and rates.

Part 14 of the 14-part Small Grain Production Manual is a detailed guide for troubleshooting a wide variety of problems in your small grain crop, complete with over 40 full-color photographs of symptoms.

Part 13 of the 14-part Small Grain Production Manual provides essential information on harvesting and storage, including direct combining, windrowing, handling and storage facilities, and protecting grain quality from moisture, insects, and mold.

Part 10 of the 14-part Small Grain Production Manual covers the use of small grains as livestock forage, including choosing among the small grains, harvest stages and methods, and effect of maturity on yield.

Part 9 of the 14-part Small Grain Production Manual introduces the types of weeds that can be a problem in small grains and discusses their cultural and chemical control.

Part 8 of the 14-part Small Grain Production Manual gives essential information on vertebrate pests, including meadow mice, pocket gophers, rabbits, hares, deer, feral pigs, and waterfowl.

Part 6 of the 14-part Small Grain Production Manual discusses integrated pest management (IPM) for your crop and provides important information on and full-color photographs of the primary diseases of small grains in California.

Part 3 of the 14-part Small Grain Production Manual discusses your options in the initial stages of production, including till versus no-till systems, drilling versus broadcast seeding, and sowing depth, rate, and timing.