A comprehensive study of African slavery in the colonies of Spain and Portugal in the New World.

Du Bois to classic blaxploitation films like Black Caesar and The Mack, Van Deburg demonstrates how African Americans have combated such negative stereotypes and reconceptualized the idea of the badman through stories of social bandits - controversial individuals vilified by whites for their proclivity toward evil, but revered in the black community as necessarily insurgent and revolutionary."--BOOK JACKET.

The American conflict over slavery reached a turning point in the early 1840s when three leading abolitionists presented provocative speeches that, for the first time, addressed the slaves directly rather than aiming rebukes at white owners. By forthrightly embracing the slaves as allies and exhorting them to take action, these three addresses pointed toward a more inclusive and aggressive antislavery effort. These addresses were particularly frightening to white slaveholders who were significantly in the minority of the population in some parts of low country Georgia and South Carolina. The Rise of Aggressive Abolitionism includes the full text of each address, as well as related documents, and presents a detailed study of their historical context, the reactions they provoked, and their lasting impact on U.S. history.

Addresses issues relating to the gender, ethnic and cultural factors through which enslaved Africans and their descendents interpreted their lives under slavery, thereby creating communities with a shared sense of identity. The focus of the book is on the ways in which identities were formulated under slavery and the ways in which the struggle to escape slavery and its legacy continued to affect the lives of descendents of slaves.The introductory essay explores an approach to the study of the African diaspora that looks outward from Africa and places the following chapters, written by leading aurthorities from Europe and North and South America, in the context of the theoretical literature.

Explore the modern-day impact of slavery and colonialism in this panoramic Black history for anti-racist readers of 1619 Project and Caste. The companion book to a groundbreaking exhibition on African American history and culture—with 150 powerful illustrations of people and objects. This powerful collection of essays brought to life with more than 150 illustrations investigates the intertwined legacies of slavery, freedom, and capitalism. In Slavery’s Wake frames the history of slavery in a global context to show how it created systems of oppression that continue to shape the world today. Compelling essays from key historians and scholars trace the contemporary resonances of slavery but also the history of freedom-making, from abolitionism to enslaved and colonized people asserting their humanity to the Black Lives Matter movement. The history is humanized by: Art reflecting on liberation, including the gorgeous artwork of Daniel Minter Historic and contemporary artifacts that represent enslavement and resistance Poignant interviews of descendants of formerly colonized and enslaved people sharing their lived experiences This book posits that current matters of freedom and equality are only made possible by understanding how past injustices have defined the present, making it an essential read for anyone engaged in social justice. Poignant and insightful, In Slavery's Wake examines the long shadow of slavery and looks toward building a freer future beyond it.

Scholarship on slavery in the Caribbean frequently emphasizes sugar and tobacco production, but this unique work illustrates the importance of the region’s hato economy—a combination of livestock ranching, foodstuff cultivation, and timber harvesting—on the living patterns among slave communities. David Stark makes use of extensive Catholic parish records to provide a comprehensive examination of slavery in Puerto Rico and across the Spanish Caribbean. He reconstructs slave families to examine incidences of marriage, as well as birth and death rates. The result are never-before-analyzed details on how many enslaved Africans came to Puerto Rico, where they came from, and how their populations grew through natural increase. Stark convincingly argues that when animal husbandry drove much of the island’s economy, slavery was less harsh than in better-known plantation regimes geared toward crop cultivation. Slaves in the hato economy experienced more favorable conditions for family formation, relatively relaxed work regimes, higher fertility rates, and lower mortality rates.

Focuses on enslaved families and their social networks in the city of Puebla de los Ángeles in seventeenth-century colonial Mexico.

Marcela Echeverri draws a picture of the royalist region of Popayán (modern-day Colombia) that reveals deep chronological layers and multiple social and spatial textures. She uses royalism as a lens to rethink the temporal, spatial, and conceptual boundaries that conventionally structure historical narratives about the Age of Revolution.

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.

This book highlights newly-discovered and underutilized sources for the study of slavery and abolition. It features the contributions of scholars who work with Portuguese, Spanish, German, Dutch, and Swedish materials from Europe, Africa and Latin America. Their work draws on legal suits, merchant correspondence, Catholic sacramental records, and rare newspapers dating from the seventeenth through the nineteenth centuries. Essays cover the volume of the early South Atlantic slave trade; African and African-descended religious and cultural communities in Rio de Janeiro and the Spanish circum-Caribbean; Eurafrican trade alliances on the Gold Coast; and public participation in abolition in nineteenth-century Brazil. These essays change and enrich our understandings of slavery and its end in the Atlantic World. This book was originally published as a special issue of Slavery and Abolition.