More Americans trace their ancestry to Germany than to any other country. Arguably, German Americans form America's largest ethnic group. Yet they have a remarkably low profile today, reflecting a dramatic, twentieth-century retreat from German-American identity. In this age of multiculturalism, why have German Americans gone into ethnic eclipse--and where have they ended up? Becoming Old Stock represents the first in-depth exploration of that question. The book describes how German Philadelphians reinvented themselves in the early twentieth century, especially after World War I brought a nationwide anti-German backlash. Using quantitative methods, oral history, and a cultural analysis of written sources, the book explores how, by the 1920s, many middle-class and Lutheran residents had redefined themselves in "old-stock" terms--as "American" in opposition to southeastern European "new immigrants." It also examines working-class and Catholic Germans, who came to share a common identity with other European immigrants, but not with newly arrived black Southerners. Becoming Old Stock sheds light on the way German Americans used race, American nationalism, and mass culture to fashion new identities in place of ethnic ones. It is also an important contribution to the growing literature on racial identity among European Americans. In tracing the fate of one of America's largest ethnic groups, Becoming Old Stock challenges historians to rethink the phenomenon of ethnic assimilation and to explore its complex relationship to American pluralism.

This comprehensive encyclopedia—the first of its kind—maps out three hundred years of German history and culture in Pennsylvania and beyond. Winner of the CHOICE Outstanding Academic Title of the Choice ACRL Destined to become the standard reference on Pennsylvania Germans (also known as the “Pennsylvania Dutch”), this book is the first survey of this extensive American group in nearly seventy-five years. Nineteen broad interpretive essays written by a distinguished group of historians, anthropologists, sociologists, linguists, and folklorists tell the rich and nuanced story of Pennsylvania German history and culture. United by a distinct (and distinctly American) language, the Pennsylvania Germans have been slower to assimilate than other ethnic groups. This sweeping volume reveals, though, that the group is much less homogenous and isolated than was previously thought. From architecture, media, and farming techniques to food, folklore, and medicine, the Pennsylvania Germans and their descendants display a wide range of cultural variation. In Pennsylvania Germans, editors Simon J. Bronner and Joshua R. Brown broaden the geographical and social coverage of the group, touching both on Pennsylvanian communities and the Pennsylvania German diaspora, including settlements in Canada and Mexico. They also expand historical coverage of the Pennsylvania Germans to the twentieth and twenty-first centuries. Beautifully illustrated, this volume—while paying tribute to the historical and cultural legacy of the Pennsylvania Germans—is the most comprehensive book on the subject to date. Contributors: R. Troy Boyer, Simon J. Bronner, Joshua R. Brown, Edsel Burdge Jr., William W. Donner, John B. Frantz, Mark Häberlein, Karen M. Johnson-Weiner, Donald B. Kraybill, David W. Kriebel, Gabrielle Lanier, Mark L. Louden, Yvonne J. Milspaw, Lisa Minardi, Steven M. Nolt, Candace Perry, Sheila Rohrer, and Diane Wenger

Reprint of the original, first published in 1877.