In the best tradition of Tessa Hadley, Kazuo Ishiguro, and Ann Patchett—an astonishing, keenly observed period piece about an ordinary British woman in the 1950s whose dutiful life takes a sudden turn into a pitched battle between propriety and unexpected passion. "With wit and dry humor...quietly affecting in unexpected ways. Chambers' language is beautiful, achieving what only the most skilled writers can: big pleasure wrought from small details."--The New York Times LONGLISTED FOR THE WOMEN'S PRIZE FOR FICTION 1957: Jean Swinney is a feature writer on a local paper in the southeast suburbs of London. Clever but with limited career opportunities and on the brink of forty, Jean lives a dreary existence that includes caring for her demanding widowed mother, who rarely leaves the house. It’s a small life with little joy and no likelihood of escape. That all changes when a young woman, Gretchen Tilbury, contacts the paper to claim that her daughter is the result of a virgin birth. Jean seizes onto the bizarre story and sets out to discover whether Gretchen is a miracle or a fraud. But the more Jean investigates, the more her life becomes strangely (and not unpleasantly) intertwined with that of the Tilburys, including Gretchen’s gentle and thoughtful husband Howard, who mostly believes his wife, and their quirky and charming daughter Margaret, who becomes a sort of surrogate child for Jean. Gretchen, too, becomes a much-needed friend in an otherwise empty social life. Jean cannot bring herself to discard what seems like her one chance at happiness, even as the story that she is researching starts to send dark ripples across all their lives…with unimaginable consequences. Both a mystery and a love story, Small Pleasures is a literary tour-de-force in the style of The Remains of the Day, about conflict between personal fulfillment and duty; a novel that celebrates the beauty and potential for joy in all things plain and unfashionable.

Almost sixty new essays from well-known British writers. "This little book is a celebration of things that do not require a lottery win or a banker's bonus to make our lives pleasurable"--Foreword.

So often, we exhaust ourselves and the planet in a search for very large pleasures - while all around us lies a wealth of small pleasures, which - if only we paid more attention - could daily bring us solace and joy at little cost and effort. But we need some encouragement to focus our gaze. This is a book to guide us to the best of life's small pleasures: everything from the distinctive delight of holding a child's hand to the enjoyment of disagreeing with someone to the joy of the evening sky; an intriguing, evocative mix of small pleasures that will heighten our senses and return us to the world with new-found excitement and enthusiasm.

Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for “critters.” When her mother became ill, her research compelled her to take the leap to eat cruelty-free. In Cornelia Guest's Simple Pleasures, she reveals the secrets of understated elegance she learned from her parents and the family's extraordinary friends. Her favorite simple recipes are so delicious, even the most fervent carnivores do not miss the meat, and her tips on entertaining take the stress out of any event. Her ulterior motive is to inspire readers to have fun experimenting with healthy alternatives and to change the way they think about food. She shows readers how to incorporate affordable, cruelty-free eating into their daily lives and how to serve that wholesome food to friends. Organized by season, each section begins with a luscious meal—a light spring lunch of chilled asparagus soup and quinoa salad, an alfresco summer dinner of veggie carpaccio and stuffed squash blossoms, a fall breakfast buffet of pecan waffles, faux buttermilk pancakes, and raspberry muffins, and a cozy winter's dinner of shepherd's pie with a chocolate tart for dessert. Each season contains recipes for beverages, soups, salads, pasta, side dishes, main courses, and an abundance of desserts that everyone will love. Special sections feature recipes for grains, greens, and beans. Her favorite chefs, doctors, a veterinarian, and other health experts have contributed sidebars with tips, advice, and eye-opening information. Dismissing fussy food and pretention, she believes the key to entertaining well is simplicity. Cornelia Guest's Simple Pleasures is filled with advice on how to set a lively and original table, how to bring nature inside, even how to stay calm in the face of entertaining disasters. She shows how a little thought and effort makes it a snap to create a relaxed, warm atmosphere and fabulous food free of animal products that will not only please family and friends but will also allow you to enjoy your own party. Richly illustrated with photographs of personal memorabilia and of Templeton, her legendary home, the book captures the feeling of a well-lived life. Cheerful, colorful, and unpretentious, Simple Pleasures will give readers all they need to know to cook in the most nutritious way possible and to serve it up with great style.

Young Amish homemaker Marianne Jantzi welcomes readers with wit and warmth in Simple Pleasures: Stories from my Life as an Amish Mother. Amid mothering four young children family and attending to the family’s sewing, cleaning, cooking, gardening, and Jantzi also works in the family’s shoe store—helping fellow Amish customers find everything from hardy Muck boots to Sketchers running shoes. Through her busy days, Jantzi finds strength in the simple pleasures of family, fellowship with her Amish community, and quiet time with God. The heart of a teacher shines through her memoir celebrating the innumerable ordinary and simple gifts of children, faith, and deep love. Hear straight from Amish people themselves as they write about their daily lives and deeply rooted faith in the Plainspoken series from Herald Press. Each book includes “A Day in the Life of the Author” and the author’s answers to FAQs about the Amish. Plainspoken series—real-life stories of Amish and Mennonites includes: Book 1 – Chasing the Amish Dream: My Life as a Young Amish Bachelor by Loren Beachy Book 2 – Called to Be Amish: My Journey from Head Majorette to the Old Order by Marlene Miller Book 3 – Hutterite Diaries: Wisdom from My Prairie Community by Linda Maendel Book 4 – Simple Pleasures: Stories from My Life as an Amish Mother by Marianne Jantzi

Small Pleasures is a collection of forty-nine short meditative essays that help readers to turn aside from their chaotic lives for a while to experience grace and possibility in the small, critically important things in life. Author Justine Toms divides the book into five sections, each with essays that draw upon her many connections and her wealth of experiences:A Broad Horizon: How We See Ourselves in the WorldAnimals and Nature as TeacherBe an Activist without Driving Yourself CrazyWith a Little Help from Our Friends--Circles and FriendshipsCelebrations and Rituals With a foreword by author Carole Lee Flinders (co-author of Laurel's Kitchen), Small Pleasures offers many ways for readers to "tune-in" to their daily lives and connect with what is good, meaningful, and beautiful.

Simple Pleasures presents the first major critical assessment of works by the artist Doris Lee (1904-1983). Lee was one of the most recognized artists in America during the 1930s and 40s, and was a leading figure in the Woodstock Artist's Colony. Her oeuvre reveals a remarkable ability to merge the reduction of abstraction with the appeal of the everyday. In so doing, she offers one of the very rare examples of a coherent visual identity that successfully bridged the various artistic "camps" that formed with the shift in the art world in the post-World War II era. Doris Lee exploded onto the national scene in 1935 when her painting Thanksgiving was awarded the Art Institute of Chicago's Logan Prize and instigated the Sanity in Art movement in protest. Two years later, her painting Catastrophe was purchased by the Metropolitan Museum of Art. Simple Pleasures explores this initial national recognition in the 1930s within the context of American Scene painting, and traces the artist's thematic interest in the simple objects and scenes of the everyday through her career. It also examines the influence of the rise in abstraction during the late 1940s and 1950s, and the particular way in which this abstraction found resonance with Lee's long-held interest in, and collections of, folk and non-western art. During this post-war period, Lee, like many of her American Scene colleagues, found lucrative work in the heyday of commercial advertising. Lee's commercial commissions for patrons such as American Tobacco Company, Life magazine, Abbott Laboratories, and Associated American Artists are especially compelling in both their populist accessibility and in their deceptively sophisticated abstraction. Sixty-five works by the artist span the 1930s through the 1960s and are comprised of paintings, drawings, prints, and commissioned commercial designs in fabric and pottery. Included are advertisements by companies that commissioned images from Lee, and photographs that contextualize the artist's work within the Woodstock artist's community.

This book is all about simple-to-prepare foods, "real food," from two big families: one is an Italian family in Brooklyn and the other a food-loving Spanish family in northern Spain...with some All-American classics included.

Every once in a while, during the course of a busy everyday day, there occurs a moment when we stop to appreciate one of life's seemingly ordinary, often underappreciated, wonders: cookies and milk; sitting by the fire on a winter afternoon; the first whiff of coffee in the morning; listening to the waves of the ocean; homemade ice cream on a hot summer evening; the first snow of winter. As the world and our lives become more and more complicated, these simple pleasures always bring us back down to earth -- and they're often the things that make it all seem worthwhile. In this warmhearted little book, with its pleasurable thoughts and comforting recipes, John Hadamuscin shares 101 of these wonderful moments of escape, a chance to feel the warmth of spring in the dead of winter, to dunk cookies in milk with a childlike innocence, to savor a favorite food with those we love, or to merely relax and enjoy a few solitary moments of contentment. So, as John says in his foreword, "Here are a few thoughts, a few pictures, and even a few recipes for some of my own simple pleasures, and I'd guess, some of yours, too. And if something here sparks off a memory of a simple pleasure or two of your own, all the better."

Jeanne Lemlin is aware that we're all vegetarians some of the time and that what we crave is delicious food that is quick and simple to prepare. In Simple Vegetarian Pleasures, Lemlin shares her dedicated, relaxed approach to good food with two hundred tempting recipes for flavorful meals. Here Lemlin shows how a bit of simple planning can help busy people pull together a great tasting, sophisticated vegetarian meal -- with an absolute minimum of fuss. A well-stocked vegetarian pantry is key to making a great dinner, and Lemlin offers lists of what to buy and store, in cabinets, refrigerator, and freezer, to make sure your tasty meal is not only fast but healthy. She provides the tools you need to create wholesome meals, including easy rich vegetable stocks to have on hand, tips on quicky roasting peppers or pitting olives, fast breakfast dishes that let you stay away from overprocessed, high priced commercial cereals. Stovetop dishes, make-ahead casseroles and gratins, and a range of pizzas, quesadillas, sandwiches and vegetarian burgers offer simple solutions for weeknight suppers. Salads and desserts take advantage of seasonal vegetables and fruits and suggested menus let harried home cooks move from soup to nuts, almost effortlessly. Winning Dishes include: Chickpea Salad with Fennel, Tomatoes, and Olives Spinach Soup with Couscous and Lemon Garlic Mashed Potatoes Portobello Mushroom and Caramelized Shallot Omelette Nantucket Cranberry Cake