The authors of Simple Italian Sandwiches return in Simple Italian Snacks with delicious, elegant, easy-to-prepare bites for entertaining, lite dining, and more. The European culinary tradition of small plates have become a staple of American dining and have helped usher in a new way to eat, a relaxed way of socializing and a chic way of entertaining. Lively, fun, sophisticated, Simple Italian Snacks by Jason Denton and Kathryn Kellinger includes recipes and tasting combinations perfect for this style of dining. Here are easy, do-ahead recipes for any event—an afternoon by the pool, a fireside grill with friends, dinner for two, a meal for a crowd—all that can start as hors d’oeuvres or be built into a meal. Versatility, variety and great taste are the essential ingredients of such dishes as: Artichoke Gratin with Pecorino Sweet Fennel Sausage Panini Rice Balls Chocolate Biscotti Shallow Fried Soft Shell Crab with Red Pepper Mayonnaise and Arugula Porotobello and Pancetta Bruschetta and Shrimp, Celery, and Sweet Onions Spiedini Fun, simple, and wonderfully delicious, the dishes in Simple Italian Snacks are sure to inspire and delight every palate.

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches. Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking. With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.

The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites—spuntini—meant to be enjoyed at in-between-meal moments of the day. This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second—or third—coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetizers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy's robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to the Italian ideal. With simple yet creative recipes made from quality ingredients, this Italian cookbook brings the same small plate ethos of books like Snacking Cakes and Brilliant Bites to the spuntini, aperitivi, and street food specialtiesthat define Italy's delightful snacking culture.

Bruschetta, Crostini and Other Italian Snacks make perfect antipasti or appetizers before an Italian meal. They can also be served as party food, a light lunch with salad or a casual supper when you come home late. What's the difference between bruschetta and crostini? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil. Crostini are brushed with olive oil then cooked in the oven, or sauted in olive oil or butter-they make perfect party food. Sample her crostini toppings such as Prosciutto-Wrapped Bocconcini or Tuna, Black Olives and Capers. Maxine's other Italian Snacks are also perfect to serve with cocktails and include recipes such as Parmesan Crisps and Mozzarella in Carrozza. Maxine Clark provides delicious ideas from her extensive knowledge of Italian cuisine to instruct on toppings for bruschetta and crostini. Her Bruschetta recipes include Garlic Mushroom

Embark on a Flavorful Adventure with Italian Snacking Delights! Are you ready to dive into a world of tantalizing flavors straight from Italy? Ever imagined yourself creating mouthwatering Italian snacks that whisk you away to the charming streets of Rome or the idyllic countryside of Tuscany? Craving a taste of la dolce vita without leaving your own kitchen? Imagine this: It's a balmy evening, the sun dipping below the horizon, as you gather around a table loaded with an irresistible spread-crispy arancini, creamy cannoli, and bruschetta bursting with fresh flavors. Laughter fills the air, mingling with the aroma of basil and tomatoes, creating memories that linger long after the last bite. In "Italian Snacking Delights," you'll uncover: Authentic Italian snack recipes to tantalize your taste buds, from savory antipasti to indulgent sweets. Foolproof instructions and insider tips to ensure your culinary creations are a hit every time. Secrets and techniques straight from Italy's culinary heart that will elevate your snacking game. But you might wonder, "Can I really bring the flavors of Italy into my kitchen? What if I'm not a pro in the kitchen? Will these recipes fit into my busy life?" Fear not! With "Italian Snacking Delights," you'll: Master Italian snacking with recipes tailored for all skill levels. Impress guests with restaurant-quality dishes that are surprisingly simple. Save time with quick and easy snack ideas perfect for any occasion. And the best part? Each recipe is crafted with love, bringing a taste of Italy to your home with every bite. Now, you might ask, "But what if I can't find all the ingredients? What if I have dietary restrictions?" Don't fret! "Italian Snacking Delights" offers: Ingredient swaps and customization options to suit your needs. Tips for sourcing authentic Italian ingredients anywhere. Guidance on adapting recipes to allergies and dietary preferences. So why wait? Dive into "Italian Snacking Delights" and let Italy's flavors whisk you away. Whether you're hosting a gathering or indulging in a cozy night in, this cookbook is your ticket to culinary bliss. Indulge your senses, ignite your creativity, and savor the flavors of Italy with every bite. Buon appetito! Get your copy of "Italian Snacking Delights" today and embark on a culinary journey like no other. Your taste buds will thank you!

From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

With more and more travelers returning with fond memories of these charming Italian hangouts, enoteche are already becoming a hot trend. Find out about the evolution of wine bars in Italy from renowned chef, author, and teacher Goldstein and discover the origins of the light, simply prepared cuisine. Includes recipes. 32 color photos.