A playful goose entertains her barnyard friends

One morning Silly Tilly Mole wakes up and smells jelly beans. She thinks sheforgot to remember Easter. She wants to ask the Easter Bunny in for a cup of tea, but where are her glasses and Easter bonnet? Tilly is so silly she forgets what she's looking for--and almost misses Easter!

"Will Princess Silly Tilly learn from Prince Willy why castle rules are cool?"--P. [4] of cover.

FBR: Silly Tilly and the Royal Rules

Tilly and Billy are the bestest of friends who enjoy creating silliness wherever they go, after all, being silly sure is FUN! Whether they are spying on Tilly’s lovestruck teenage sister, antagonizing Tilly’s cat, Mr. Fluffypants, pestering the people of town square, in the best way one could pester, or admiring the beautiful starry night sky, Tilly and Billy are the BEST at creating silliness wherever they go, especially when they are together. Come along with Tilly and Billy, in book one of ‘Tilly and Billy’s Silly Adventures,’ to see just what kind of silliness they create around them.

This Thematic Unit - Thanksgiving is full of Games, Art Projects, and Music, for use in a classroom.

Featuring both viral and brand-new recipes from many of the community’s most beloved TikTok food creators! “This cookbook is full of some of TikTok’s biggest trends, displaying innovative cooking and fun dishes to make at home.”—Gordon and Tilly Ramsay, from the foreword Bring the fun to your kitchen with some of the most popular recipes you know and love from the entertainment platform with more than one billion users globally! Featuring over sixty recipes from more than forty food creators on the platform, As Cooked on TikTok offers something different and delicious on every page. There’s The Ultimate Breakfast Sandwich from The Korean Vegan, Grilled Jalapeño Corn Off the Cob from Cooking with Shereen, Ramen Carbonara from Cooking with Lynja, Bang Bang Shrimp from Newt, and Strawberry Cream Puffs from ScheckEats—plus tips and techniques from TikTok star chefs like Ming Tsai, Alex Guarnaschelli, and The Pasta Queen, among others. Each recipe has not only been tested and vetted for home kitchens, but also includes a QR code to scan so you can go straight to that creator’s page. It’s like making a meal with the creator right in your kitchen with you!

Do you remember your first book crush? You know, the first time a book completely captured your imagination, transported you to a magical place, or introduced you to a lifelong friend you will never forget? In Book Crush, popular librarian and reading enthusiast Nancy Pearl reminds us why we fell for reading in the first place—how completely consuming and life-changing a good book can be. Pearl offers more than 1,000 crush-worthy books organized into over 100 recommended reading lists aimed at youngest, middle-grade, and teen readers. From picture books to chapter books, YA fiction and nonfiction, Pearl has developed more smart and interesting thematic lists of books to enjoy. Parents, teachers, and librarians are often puzzled by the unending choices for reading material for young people. It starts when the kids are toddler and doesn’t end until high-school graduation. What’s good, what’s not, and what’s going to hold their interest? Popular librarian Nancy Pearl points the way in Book Crush.

It's getting hotter in the kitchen Tilly Milek almost has it all. She's opened her own Chicago restaurant, the way she'd always dreamed, and it's this close to being a success. Even better, she's met Dan Meier—a gorgeous man who loves food as much as she does. He isn't put off by her demanding job, which only makes her want to spend more time with him. But a scathing review by an anonymous local critic puts everything in jeopardy. Worse, her steamy new man turns out to be the one who wrote it! Tilly doesn't see how she can ever forgive Dan, but she can't stop thinking about him either. In print he's her enemy. In person? He's as tempting as a perfectly prepared meal…and Tilly's appetite just might get the best of her.

It was love at first sight: the huge pale-green eyes, the ruffled tawny hair and the cute way he held his head to one side. What really swung it, though, was his feet being way too big for his body, his ears too big for his head and that, while trying to look brave, he was obviously terrified. Charly was the first of what grew to be a large family of abandoned Spanish dogs taken in by Jackie Todd and her husband Stephen after they emigrated in 1997 to Frigiliana, a picturesque Spanish village in Andalucia. By the time Charly was four, something magical had happened: the people of the village had become close friends and the Todds' memories of their old lives were as weak as British sunshine. Fourteen years on from that first arrival they have ten dogs and eight cats of their own and regularly foster tiny strays that need bottle-feeding until they can be found homes. In 2007, 123 puppies and kittens passed through their door; in 2008, it was 119; and the tragic procession continues today. Millions of people dream of turning their summer holiday into permanent reality. Dog Days in Andalucía is the heart-warming and inspirational story of an ordinary British couple who did just that, making a mighty impression on the village, its people and its surrounding animal population along the way.