Sights and Sensations in Europe

Sights and Sensations in Europe
Author :
Publisher : BoD – Books on Demand
Total Pages : 629
Release :
ISBN-10 : 9783382104214
ISBN-13 : 3382104210
Rating : 4/5 (14 Downloads)

Synopsis Sights and Sensations in Europe by : Junius Browne

Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Food History

Food History
Author :
Publisher : Routledge
Total Pages : 223
Release :
ISBN-10 : 9781000390964
ISBN-13 : 1000390969
Rating : 4/5 (64 Downloads)

Synopsis Food History by : Sylvie Vabre

This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.

The American Catalogue

The American Catalogue
Author :
Publisher :
Total Pages : 994
Release :
ISBN-10 : UOM:39015084572190
ISBN-13 :
Rating : 4/5 (90 Downloads)

Synopsis The American Catalogue by :

American national trade bibliography.

What and how to Read

What and how to Read
Author :
Publisher :
Total Pages : 272
Release :
ISBN-10 : HARVARD:32044019580117
ISBN-13 :
Rating : 4/5 (17 Downloads)

Synopsis What and how to Read by : Gustav Adolph Fidelie Van Rhyn

Finding List

Finding List
Author :
Publisher :
Total Pages : 674
Release :
ISBN-10 : NYPL:33433074374814
ISBN-13 :
Rating : 4/5 (14 Downloads)

Synopsis Finding List by :

Pennsylvania School Journal

Pennsylvania School Journal
Author :
Publisher :
Total Pages : 376
Release :
ISBN-10 : HARVARD:32044102791050
ISBN-13 :
Rating : 4/5 (50 Downloads)

Synopsis Pennsylvania School Journal by :

The Pennsylvania School Journal

The Pennsylvania School Journal
Author :
Publisher :
Total Pages : 1144
Release :
ISBN-10 : CHI:096947648
ISBN-13 :
Rating : 4/5 (48 Downloads)

Synopsis The Pennsylvania School Journal by : Thomas Henry Burrowes

The Encyclopedia Americana

The Encyclopedia Americana
Author :
Publisher :
Total Pages : 862
Release :
ISBN-10 : UOM:39015068387318
ISBN-13 :
Rating : 4/5 (18 Downloads)

Synopsis The Encyclopedia Americana by : Frederick Converse Beach