Sharp & Sugar Tooth: Women Up To No Good is a horror anthology of dark fiction and darker appetites, edited by Octavia Cade. Containing 22 stories of "bad" women, and "good" women who just haven't been caught yet, it features 22 fearless writers who identify as female, non-binary, or a marginalized sex or gender identity. It's the third in the Women Up To No Good series, which can be read in any order, or as standalone anthologies. Contributors are based in or hailing from Australia, Brazil, Canada, New Zealand, Nigeria, Singapore, the UK, and all over the United States. Between them, they have won the Andre Norton, Eugie Foster Memorial, Hugo, Lambda, Locus, Mythopoeic, Nebula, Prix Imaginales, Rhysling, Romantic Times' Critics Choice, This Is Horror, James Tiptree Jr., and World Fantasy Awards, and been shortlisted for the Bram Stoker, John W. Campbell, and Shirley Jackson Awards! They are: Kathleen Alcalá, Betsy Aoki, Joyce Chng, Katharine Duckett, Anahita Eftekhari, Chikodili Emelumadu, Amelia Gorman, Jasmyne J. Harris, A. R. Henle, Crystal Lynn Hilbert, Erin Horáková, Kathryn McMahon, H. Pueyo, D. A. Xiaolin Spires, Rachael Sterling, Penny Stirling, Catherynne M. Valente, Sabrina Vourvoulias, Damien Angelica Walters, Rem Wigmore, Alyssa Wong, and Caroline M. Yoachim. Editor Octavia Cade is a New Zealand writer with a PhD in science communication and a particular interest in science history and marine studies. She been published in places like Clarkesworld, Asimov's, and Apex Magazine, and is the author of Food and Horror: Essays on Ravenous Souls, Toothsome Monsters, and Vicious Cravings (Book Smugglers, 2017), a book of poetry and several novellas. She has been nominated for BSFA and Elgin awards, and has won three Sir Julius Vogels, twice for best novella (The Ghost of Matter and The Convergence of Fairy Tales) and once for best fan writing, for a series of columns on food and horror.

Sharp & Sugar Tooth: Women Up To No Good is a horror anthology of dark fiction and darker appetites, edited by Octavia Cade. Containing 22 stories of "bad" women, and "good" women who just haven't been caught yet, it features 22 fearless writers who identify as female, non-binary, or a marginalized sex or gender identity. It's the third in the Women Up To No Good series, which can be read in any order. It includes original stories by Kathleen Alcalá, Betsy Aoki, Joyce Chng, Katharine Duckett, Anahita Eftekhari, Amelia Gorman, Jasmyne J. Harris, A. R. Henle, Erin Horáková, Kathryn McMahon, H. Pueyo, D. A. Xiaolin Spires, Rachael Sterling, Penny Stirling, Sabrina Vourvoulias, and Rem Wigmore, and reprints of stories from Apex, Electric Velocipede, Fantasy, Lightspeed, and Nightmare Magazines by Chikodili Emelumadu, Crystal Lynn Hilbert, Catherynne M. Valente, Damien Angelica Walters, Alyssa Wong, and Caroline M. Yoachim. Contributors are based in or hailing from Australia, Brazil, Canada, New Zealand, Nigeria, Singapore, the UK, and all over the United States. Between them, they have won the Andre Norton, Eugie Foster Memorial, Hugo, Lambda, Locus, Mythopoeic, Nebula, Prix Imaginales, Rhysling, Romantic Times' Critics Choice, This Is Horror, James Tiptree Jr., and World Fantasy Awards, and been shortlisted for the Bram Stoker, John W. Campbell, and Shirley Jackson Awards! TABLE OF CONTENTS Kathleen Alcalá, "The Doll's Eye" Betsy Aoki, "And When We Die They Will Consume Us" Joyce Chng, "Dear Son" Katharine Duckett, "Gimme Sugar" Anahita Eftekhari, "The Fool's Feast" Chikodili Emelumadu, "Candy Girl" Amelia Gorman, "She Makes the Deep Boil" Jasmyne J. Harris, "What the Bees Know About Discarded Girlish Organs" A. R. Henle, "Strong Meat" Crystal Lynn Hilbert, "Soul of Soup Bones" Erin Horáková, "A Year Without the Taste of Meat" Kathryn McMahon, "The Honey Witch" H. Pueyo, "I Eat" D. A. Xiaolin Spires, "Bristling Skim" Rachael Sterling, "Alice Underground" Penny Stirling, "Red, From the Heartwood" Catherynne M. Valente, "The Lily and the Horn" Sabrina Vourvoulias, "A Fish Tale" Damien Angelica Walters, "A Lie You Give, And Thus I Take" Rem Wigmore, "Who Watches" Alyssa Wong, "Hungry Daughters of Starving Mothers" Caroline M. Yoachim, "The Carnival Was Eaten, All Except the Clown"

A young woman in need of a transformation finds herself in touch with the animal inside in this gripping, incisive novel from the author of Cackle and The Return. Rory Morris isn’t thrilled to be moving back to her hometown, even if it is temporary. There are bad memories there. But her twin sister, Scarlett, is pregnant, estranged from the baby’s father, and needs support, so Rory returns to the place she thought she’d put in her rearview. After a night out at a bar where she runs into Ian, an old almost-flame, she hits a large animal with her car. And when she gets out to investigate, she’s attacked. Rory survives, miraculously, but life begins to look and feel different. She’s unnaturally strong, with an aversion to silver—and suddenly the moon has her in its thrall. She’s changing into someone else—something else, maybe even a monster. But does that mean she’s putting those close to her in danger? Or is embracing the wildness inside of her the key to acceptance? This darkly comedic love story is a brilliantly layered portrait of trauma, rage, and vulnerability.

100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. “These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.

The fourth estate.

Who were the world’s most successful pirates, and why? “Interesting and very readable . . . Little clearly knows his subject well.” —International Journal of Naval History More than just simple retellings of tried-and-true stories of buccaneers on the high seas, this book focuses on pirating tactics of the 1500s through the 1800s to give an in-depth view of how pirates functioned through history. Stories of the thirteen most famous pirates as they raid major ships and pillage coastal villages reveal how the pirates approached such invasions—and how they managed to elude authorities and sometimes whole navies. In addition, vivid firsthand descriptions recreate the excitement, fear, and fury of the most famous raids by these outlaws of the ocean. Delving deep to show piracy’s profound impact on trade, politics, military strategy, culture, and individual lives, the book sifts truth from myth, carefully reconstructs the geopolitical context of each story, and analyzes the tactics that brought the pirates glory, or led to their downfall. Also included are archival images gathered from around the world by the author, a former Navy SEAL and consultant on maritime security.

Are you suffering from Irritable Bowel Syndrome? Do you have episodes of wind, bloating, constipation and diarrhoea? If so, this probably means that your digestive system is not functioning properly and you need to find out why. Based on proven methods applied in her own practice, Hilda Glickman discusses the symptoms of IBS, shows you how to test at home for the possible causes and looks at how you can improve your overall health through simple changes to your diet. Written in a clear, accessible style, this book offers a five-step plan that will enable you to ·Find out and eliminate what should not be in your digestive tract ·Add in what should be in the digestive tract ·Facilitate the reintroduction of beneficial bacteria ·Heal and strengthen your digestive tract ·Learn how you should eat in order to maintain a healthy digestion Your digestive system doesn't exist on its own. If it is not functioning correctly your overall health will be adversely affected. This book will show you how to heal your gut, improve your health, and prevent further problems.