Excerpt from Shadow of the Plantation Ome time during the winter Of 1898 and the spring Of 1899 William James read to his students in philosophy a notable paper he had then just finished writing, to which he later gave the quaint and intriguing title, A Certain Blindness in Human Beings. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A survey of African-American life in the South after slavery was abolished, and before the civil rights movement

This remarkable collection of essays addresses social, historical, cultural, and labor issues as they affect a Southern plantation. The heart of the book is an examination of a "great experiment" to import Italian laborers to Sunnyside Plantation. From the crucible of tensions that this experiment produced, the reader obtains a concrete understanding of the implications of U.S. immigration policy, of changing labor relations following Reconstruction, and of a minority culture's introduction into the Delta.

The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.

Did you know that many of America’s Founding Fathers—who fought for liberty and justice for all—were slave owners? Through the powerful stories of five enslaved people who were “owned” by four of our greatest presidents, this book helps set the record straight about the role slavery played in the founding of America. From Billy Lee, valet to George Washington, to Alfred Jackson, faithful servant of Andrew Jackson, these dramatic narratives explore our country’s great tragedy—that a nation “conceived in liberty” was also born in shackles. These stories help us know the real people who were essential to the birth of this nation but traditionally have been left out of the history books. Their stories are true—and they should be heard. This thoroughly-researched and documented book can be worked into multiple aspects of the common core curriculum.

When John F. Baker Jr. was in the seventh grade, he saw a photograph of four former slaves in his social studies textbook—two of them were his grandmother's grandparents. He began the lifelong research project that would become The Washingtons of Wessyngton Plantation, the fruit of more than thirty years of archival and field research and DNA testing spanning 250 years. A descendant of Wessyngton slaves, Baker has written the most accessible and exciting work of African American history since Roots. He has not only written his own family's story but included the history of hundreds of slaves and their descendants now numbering in the thousands throughout the United States. More than one hundred rare photographs and portraits of African Americans who were slaves on the plantation bring this compelling American history to life. Founded in 1796 by Joseph Washington, a distant cousin of America's first president, Wessyngton Plantation covered 15,000 acres and held 274 slaves, whose labor made it the largest tobacco plantation in America. Atypically, the Washingtons sold only two slaves, so the slave families remained intact for generations. Many of their descendants still reside in the area surrounding the plantation. The Washington family owned the plantation until 1983; their family papers, housed at the Tennessee State Library and Archives, include birth registers from 1795 to 1860, letters, diaries, and more. Baker also conducted dozens of interviews—three of his subjects were more than one hundred years old—and discovered caches of historic photographs and paintings. A groundbreaking work of history and a deeply personal journey of discovery, The Washingtons of Wessyngton Plantation is an uplifting story of survival and family that gives fresh insight into the institution of slavery and its ongoing legacy today.

Revisit the beginning of New York Times bestselling author Karen White’s signature style in one of her earliest novels—a story about a love that defies time... IN THE SHADOW OF THE MOON When Laura Truitt first sees the dilapidated plantation house, she’s overcome by a sense of familiarity. Inside, the owner claims to have been waiting for years and offers an old photograph of a woman with Laura’s face. Soon afterwards, when a lunar eclipse inexplicably thrusts Laura back in time to Civil War Georgia, she finds herself fighting not just for her heart, but for her very survival…. Includes an exclusive preview of Karen White’s next hardcover Praise for Karen White “There is a rhythm to the writing of Karen White. It has a pace, a beat, a cadence that is all its own.”—The Huffington Post “The ultimate voice of women’s fiction.”—Fresh Fiction “White’s dizzying carousel of a plot keeps those pages turning, so much so that the book can—and should be—finished in one afternoon.”—Oprah.com “This is storytelling of the highest order: the kind of book that leaves you both deeply satisfied and aching for more.”—Beatriz Williams, New York Times bestselling author

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Fifteen years after its hardcover debut, the FSG Classics reissue of the celebrated work of narrative nonfiction that won the National Book Award and changed the American conversation about race, with a new preface by the author The Ball family hails from South Carolina—Charleston and thereabouts. Their plantations were among the oldest and longest-standing plantations in the South. Between 1698 and 1865, close to four thousand black people were born into slavery under the Balls or were bought by them. In Slaves in the Family, Edward Ball recounts his efforts to track down and meet the descendants of his family's slaves. Part historical narrative, part oral history, part personal story of investigation and catharsis, Slaves in the Family is, in the words of Pat Conroy, "a work of breathtaking generosity and courage, a magnificent study of the complexity and strangeness and beauty of the word ‘family.'"

The extraordinary story of one couple’s determination to free themselves and their children from slavery and make a new life in Canada Prior to abolition in 1865, as many as 40,000 men, women, and children made the perilous trip north from enslavement in the United States to freedom in Canada. Many were aided by networks that came to be known as the Underground Railroad. And the stories that emerge from the past about these journeys are truly remarkable. In A Shadow on the Household, Bryan Prince, a descendant of slaves, brings to life the heart-wrenching story of the Weems family and their struggle to liberate themselves from slavery. John Weems, a man who purchased his own freedom, paid the owner of his enslaved wife and eight children an annual fee to keep them together at one plantation. But when that owner died, the Weemses were cruelly separated and scattered throughout the South. Heartbroken and desperate, John resolved to raise the money to buy his family’s freedom and reunite them. Mining newspapers, private letters, diaries, estate records, marriage registries, and abolitionist papers for details of a story cloaked in secrecy, Bryan Prince has rescued the Weems family and their plight from historical oblivion. An unforgettable story of love and persistence, played out in four countries (the United States, Canada, Jamaica, and the United Kingdom) against the backdrop of the publication of Uncle Tom’s Cabin, a growing abolitionist movement, and the heroic efforts of the Underground Railroad, the Weems family saga must be read to be believed.