Sir Ernest Shackleton could never have imagined his name being closely associated with whisky, certainly not in the title of a book. Rarely did he consume strong drink. On his expeditions, he tolerated a ‘mild spree’ at times of celebration. But that was all. Drinking to excess appalled him. From an early age, growing up in a teetotal home, he was wary of alcohol. How, then, must he have felt about signing an order for twenty-five cases of whisky — 300 bottles — for his 1907–09 British Antarctic Expedition? Shackleton’s Whisky follows the story of the Rare Old Highland Whisky taken south on his Nimrod expedition. It celebrates the extraordinary achievements of men exploring an extraordinary place. It dips into the human-interest stories of polar life in the ‘heroic era’ of Antarctic exploration. Shackleton once wrote of his interest in documenting ‘the little incidents that go to make up the sum of the day’s work, the humour and the weariness, the inside view of men on an expedition’. Here is one such account, based largely on what he wrote and said about the expedition and also on what the members of his expedition wrote, for most participants kept a diary or journal. Antarctic exploration and whisky, in their own way, are both steeped in history, maturity, endurance, character, and technology. Both have a worldwide following, millions of fans. Their pathways coincided on the British Antarctic Expedition 1907-09. With the recovery 100 years later of three cases of Scotch from icy entombment under the hut at Cape Royds and the subsequent return of three bottles to Scotland for sampling, analysis and a near-magical replication, the relationship of whisky and Antarctic exploration came sharply into focus, making a unique odyssey to the end of the Earth and back.

On October 29, 1908, a party of four men, led by Ernest Shackleton, set out to be the first to reach the South Pole. Three months later, their mission was in ruins and they faced certain death if they carried on. Just ninety-seven miles from the South Pole, Shackleton turned back. One hundred years later, in October 2008, a team that included descendants of that original party, led by Henry Worsley, set out from Shackleton’s hut to celebrate the centenary of his expedition by retracing the exact 870-mile route and going on to finish the last ninety-seven miles. This captivating book explores the history of the original expedition and reasons behind its failure, while capturing the meticulous planning, fundraising, and training for the new expedition. It includes riveting accounts of the team’s first days on the ice, Christmas on the polar plateau, the brutal reality of crossing the Beardmore Glacier, and the final miles to the South Pole. In Shackleton's Footsteps is a unique story of adventure, pioneering spirit, settling old family business, and man’s triumph over nature.

A vivid account of Ernest Shackleton's 1907 Antarctic Expedition, and the cases of Mackinlay's single malt whisky that he left behind. The incredible tale of Antarctica, malt whisky and an epic journey. Sir Ernest Shackleton's world fame is founded on the Endurance expedition of 1914-17, an attempt to cross the Antarctic continent that was foiled by the crushing of his ship in pack ice. The heroics that followed ensured that Shackleton and his men would forever have a place in the annals of polar history and world exploration. But Shackleton had come south seven years prior, leading the 1907 British Antarctic Expedition and targeting the South Pole from the opposite side of Antarctica. Rarely did Shackleton consume strong drink, and on his expeditions he tolerated only a ‘mild spree’ at times of celebration. But in 1907 25 cases – 300 bottles – of Rare Old Highland Malt Whisky whisky, three cases of which would ultimately lie forgotten beneath his hut at Cape Royds in the McMurdo Sound region for over 100 years, were loaded aboard his ship the Nimrod. The discovery of the whisky in 2007, and its subsequent reblending by the Mackinlay distillery, inspired Neville Peat to rexamine and explore Shackleton's first Antarctic expedition, the 'heroic' era of Antarctic exploration, and the craft and lore behind Scotland's finest dram.

"We had seen God in His splendours, heard the text that Nature renders. We had reached the naked soul of man." In 1914, Ernest Shackleton set out on an 1,800-mile trek across Antarctica. During the three-year expedition, his team overcame shipwreck, treacherous glaciers, and a bitterly hostile climate. They faced the elements on this icy continent with extraordinary determination, resourcefulness, and courage. This account by one of Britain's greatest explorers is at once thrilling, harrowing, and inspiring.

Brand Antarctica analyses advertisements and related cultural products to identify common framings that have emerged in representations of Antarctica from the late nineteenth century to the present.

From Sir John Franklin's doomed 1845 search for the Northwest Passage to early twentieth-century sprints to the South Pole, polar expeditions produced an extravagant archive of documents that are as varied as they are engaging. As the polar ice sheets melt, fragments of this archive are newly emergent. In The News at the Ends of the Earth Hester Blum examines the rich, offbeat collection of printed ephemera created by polar explorers. Ranging from ship newspapers and messages left in bottles to menus and playbills, polar writing reveals the seamen wrestling with questions of time, space, community, and the environment. Whether chronicling weather patterns or satirically reporting on penguin mischief, this writing provided expedition members with a set of practices to help them survive the perpetual darkness and harshness of polar winters. The extreme climates these explorers experienced is continuous with climate change today. Polar exploration writing, Blum contends, offers strategies for confronting and reckoning with the extreme environment of the present.

World Whiskey is your nation-by-nation whiskey bible to more than 700 varieties and top award-winners from around the world. Featuring an up-to-date photograph for each type to aid in recognition, this comprehensive reference guides you through every important distilling nation-from Dewar's and Macallan in Scotland to Jack Daniel's and Maker's Mark in the United States to Amrut and Lammerlaw in Asia and Australasia. Its nation-by-nation A to Z format makes it accessible for confirmed whiskey lovers and new converts alike. Tasting notes and information on the factors that contribute to each variety's unique flavor help you explore and enjoy this distinctive spirit. Learn about every aspect of whiskey production, gain insight into the operation and secrets of featured distilleries, use whiskey tour maps to plan trips around major whiskey-producing regions, and much more. With this completely up-to-date edition of World Whiskey, you are sure to find a satisfying dram wherever you are.

Narrative of 1921-22 expedition.

1892, New Mexico. A wolfpack roams the Currumpaw River Valley, preying on the vast cattle and sheep herds of the area. Their leader, Lobo possesses such cunning that local ranchers are unable to trap the pack. Due to his knowledge of wolf behaviour, Ernest Thompson Seton, a naturalist, is employed by ranchers to ride them of Lobo's pack.