A culinary history of the seven food staples that have shaped human history, including 63 original recipes The Seven Culinary Wonders of the World is a global culinary history told through the stories of seven essential ingredients found in cuisines all over the world: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating history. This engagingly illustrated book traces the journeys of these foodstuffs as they were transported from their regions of origin to faraway cultures and countries, there to take up starring roles in new cuisines. The Seven Culinary Wonders of the World explores each food in depth, beautifully illustrated by specially commissioned artworks, and views them through a number of prisms--social, cultural, historical, and botanical--to offer readers fresh, informative insights into seemingly everyday foods that reveal themselves as wondrous. The rich and diverse cultural stories of these seven ingredients are also told, from the magical and aphrodisiac powers associated with cacao in Mesoamerican culture to the introduction of tomatoes to Europe by the Spanish conquistadors in the sixteenth century and the earliest cultivation of rice in China's Pearl Valley. Readers can take the seven ingredients into their own kitchens via 63 original recipes for dishes both traditional and innovative.

When the reclusive mathematician Jeremy Grady is murdered, it's up to his estranged brother Jack to find out why. Jack's search leads him on a far-flung journey -- from Brazil, India, Peru, and beyond -- as he unravels the mystery that links the Seven Wonders of the World, and discovers that Jeremy may have hit upon something that's been concealed for centuries. With the help of scientist Sloane Costa, they discover a conspiracy to hide a roadmap to the Garden of Eden -- and the truth behind a mythological ancient culture. With a heart-pounding pace and panoramic backdrops, Seven Wonders is an electrifying read, and will be the first in a trilogy.

"Romance Cooking" Unlocking the Secrets of Seducing Mars or Venus Finally one of the most exciting cookbooks you will ever own. Not only does it contain many secrets of seduction, the recipes are exotic and divinely delicious. Your lover will think you are a cooking god or goddess who has arrived to mysteriously give them a tantalizing gourmet feast. Everybody wants someone who can step outside of his or her box and is daring enough to take him or her on. They want someone who can take them in, tease, intrigue, entice, and make them experience new thoughts and feelings they'd never experienced before-or thought they'd never experience. Are you bored with the usual dinner and movie date routine? In this book, I'll talk about creatively "Unlocking the Secrets of Seducing Mars or Venus with Romance Cooking" as a means to enhance your life and relationships. What this universal secret tells you about your own life is that the thoughts you think, feelings you feel, words you say, and actions you take all consist of energy that attracts to it more of its own kind. Secrets - Romance - Mystery - Hope - Faith

Jeanne Calment, who lived to be 121, credited one thing for her long life: olive oil. Olive oil enthusiasts and experts Alice Alech and Cécile Le Galliard join forces in this complete guidebook discussing the amazing—almost miraculous—health benefits of olive oil. From slowing the effects of Alzheimer’s to building healthy bones, extra virgin olive oil is unrivaled in its natural goodness. With detailed research and findings from doctors, medical researchers, nutritionists, and chefs around the globe, The 7 Wonders of Olive Oil explores the role olive oil plays in the Mediterranean diet, covers tips for cooking with, buying, and storing the green nectar, and most of all, reveals its seven amazing health benefits including: Anti-inflammation Cancer prevention Skin rejuvenation Healthy bones Alzheimer’s disease prevention Reduction in risk for diabetes Stroke and heart attack prevention

Describes seven monumental architectural sites from modern times that are noted for their beauty, innovation, and uniqueness, including the Taj Mahal, Saint Peter's Basilica, and the Sydney Opera House.

SUNDAY TIMES BESTSELLER • From the award-winning historian and broadcaster comes an immersive, awe-inspiring tour of the ancient sites that kindle our imagination and afford us a glimpse into our shared history “This fascinating book is brimming with stories of people and places, all told with Bettany’s natural sense of wonder and adventure.” —Simon Sebag Montefiore, New York Times bestselling author of The World For millennia, the Seven Wonders of the Ancient World have been known for their aesthetic sublimity, ingenious engineering, and sheer, audacious magnitude: The Great Pyramids of Giza, the Hanging Gardens of Babylon, the Temple of Artemis, the Statue of Zeus, the Mausoleum of Halikarnassos, the Colossus of Rhodes, and the Lighthouse at Alexandria. Echoing down time, each of these persists in our imagination as an emblem of the glory of antiquity, but beneath the familiar images is a surprising, revelatory history. Guiding us through it is historian Bettany Hughes, who has traveled to each of the sites to uncover the latest archaeological discoveries and bring these monuments and the distinct cultures that built them back to breathtaking life. Spellbinding, richly illustrated, and full of insight, The Seven Wonders of the Ancient World is a journey into the indomitable ambition and creativity of the human spirit.

The word Creole evokes a richness rivaled only by the term's widespread misunderstanding. Now both aspects of this unique people and culture are given thorough, illuminating scrutiny in Creole, a comprehensive, multidisciplinary history of Louisiana's Creole population. Written by scholars, many of Creole descent, the volume wrangles with the stuff of legend and conjecture while fostering an appreciation for the Creole contribution to the American mosaic. The collection opens with a historically relevant perspective found in Alice Moore Dunbar-Nelson's 1916 piece "People of Color of Louisiana" and continues with contemporary writings: Joan M. Martin on the history of quadroon balls; Michel Fabre and Creole expatriates in France; Barbara Rosendale Duggal with a debiased view of Marie Laveau; Fehintola Mosadomi and the downtrodden roots of Creole grammar; Anthony G. Barthelemy on skin color and racism as an American legacy; Caroline Senter on Reconstruction poets of political vision; and much more. Violet Harrington Bryan, Lester Sullivan, Jennifer DeVere Brody, Sybil Kein, Mary Gehman, Arthi A. Anthony, and Mary L. Morton offer excellent commentary on topics that range from the lifestyles of free women of color in the nineteenth century to the Afro-Caribbean links to Creole cooking. By exploring the vibrant yet marginalized culture of the Creole people across time, Creole goes far in diminishing past and present stereotypes of this exuberant segment of our society. A study that necessarily embraces issues of gender, race and color, class, and nationalism, it speaks to the tensions of an increasingly ethnically mixed mainstream America.

This vibrant volume introduces Germany and its culture by way of its foods, cooking traditions, eating habits, and food sources. While learning about and creating the foods of Germany, readers learn fascinating details about its geography, history, health, daily life, celebrations, and customs. Readers learn about the three most important ingredients, and learn about sandwiches, sweets, holiday treats, and food that satisfies the hearty German appetite.

Michael Higgins broadens our understanding of the Seven Wonders of the Ancient World by bringing science, engineering, and technology together with ancient documentation and archaeological findings. The Seven Wonders of the Ancient World (Pyramids of Giza, Hanging Gardens of Babylon, Statue of Zeus at Olympia, Temple of Artemis at Ephesus, Colossus of Rhodes, and the Pharos Lighthouse at Alexandria) have been a source of fascination for more than two thousand years. Even though six of the Wonders are now gone, historians and archaeologists have attempted to explain how and why these ancient monuments were created. However, never before have these attempts been synthesized with the contributions of science, engineering, and technology. In The Seven Wonders of the Ancient World, Michael Higgins combines scientific research together with ancient documentation and archaeological findings to present a rich, multi-layered portrait of each monument. To build a Wonder took advanced social organization and wealth generated by agriculture and trade, both of which depended on regional geography and climate. It also took natural resources, as well as an understanding of the environment where the Wonder would stand. Even the natural processes often responsible for a Wonder's destruction sometimes contributed to the preservation of its ruins. These and other topics are accessibly explored in this book. After using science, engineering, and technology to answer key questions about the Wonders, Higgins speculates on how we could recreate these ancient monuments and make new wonders that could withstand environmental changes and natural disasters for the next two thousand years.