Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries. - Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry - Brings the most recent advances in the field of membrane processing - Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals. - Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies - Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques - Features case studies to illustrate practical applications and commercialization

Green Membrane Technology Towards Environmental Sustainability covers experimental and theoretical aspects of greener membranes and processes. The book fills the gap in current literature and offers a platform that introduces and discusses new routes in fabricating green membranes and processes for developing green membranes. Although membranes and membrane processes have decades of history, rapid development in membranes manufacturing and emerging membrane driven markets is requiring new and more sustainable engagement of manufacturers, membrane operators and scientists. This book is written for chemical and polymer engineers, materials scientists, professors, graduate students, as well as general readers at universities, research institutions and R&D departments in industries who are engaged in sustainable engineering and practical strategies in circular economy. - Provides a broad reference base on a wide range of information on greener technologies and new generation membranes - Details experimental and theoretical aspects of the greener membranes and processes - Dedicated exclusively to greener routes for fabricating sustainable membranes in separation and delivery applications

Membrane techniques are an excellent alternative to traditional methods of purification and separation. This book covers issues related to the most recent developments in the field of membrane techniques. The latest scientific research and their potential applications in industrial solutions are described. In addition, currents trends in food & beverages technologies, and biomedicine are discussed. Moreover, the book emphasizes recent advancements in design of membrane systems, used either for separation or creation of mixtures, from the perspective of industry 4.0 and data management.

Principles of Multiple-Liquid Separation Systems: Interaction, Application and Advancement describes the basic principles and advancements of multiple-liquid separation systems in downstream processing. Several important elements are included, such as the fundamental process and mechanisms of the multiple-liquid separation system, key principles of the interaction between different solvents and phase components, applications, and green solvents for the separation system. Furthermore, the book gives insights in commercializing this separation technique to industrial scale and making the process environmentally and economically sustainable. The book also presents constructive critics of this separation technique for both past and the latest findings. - Comprehensively reviews several advanced separation methods and their fundamentals in a single source - Covers a deep understanding of the interaction between various liquid phase techniques and the latest cases of advanced techniques applied in bioprocesses - Provides a critical and constructive judgement of costs and environmental sustainability of multiple-liquid separation systems

One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information with the description and results of research into new emerging technologies for both the academy and industry. Key features: Presents engineering focus on non-thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different current research-oriented results are included as a key parameter. Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Non-Thermal Technologies is aimed at graduate students, professionals in food engineering, food technology, and biological systems engineering.

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. - Addresses the interaction between the food industry and environment at all levels - Focuses on the past decade's advances in the field - Provides a guide to optimize the current food industry's performance - Serves as a resource for anyone dealing with food and environmental science and technology - Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Current Trends and Future Developments on (Bio-) Membranes: Membrane Technologies in Environmental Protection and Public Health- Challenges and Opportunities illustrates the application of membrane technology used in separation processes, along with the advantages of membranes in comparison with other types of separation methods. In addition, the book illustrates new approaches for pollution monitoring and helps researchers develop new membrane systems for air or water pollution monitoring. Sections focus on the application of membrane technology to new membranes, hence it is ideal for R&D managers in industry and a variety of others, including academic researchers and postgraduate students working in strategic treatment, separation and purification processes. - Includes membrane purification processes relating to environmental applications and membrane-based tools for air monitoring - Discusses membrane water potabilization - Presents a comprehensive reference on recent applications of membrane technology in environmental monitoring and pollution processes

Membrane Technologies for Biorefining highlights the best practices needed for the efficient and environmentally-compatible separation techniques that are fundamental to the conversion of biomass to fuels and chemicals for use as alternatives to petroleum refining. Membrane technologies are increasingly of interest in biorefineries due to their modest energy consumption, low chemical requirements, and excellent separation efficiency. The book provides researchers in academia and industry with an authoritative overview of the different types of membranes and highlights the ways in which they can be applied in biorefineries for the production of chemicals and biofuels. Topics have been selected to highlight both the variety of raw materials treated in biorefineries and the range of biofuel and chemical end-products. - Presents the first book to focus specifically on membrane technologies in biorefineries - Provides a comprehensive overview of the different types of membranes and highlight ways in which they can be applied in biorefineries for the production of chemicals and biofuels - Topics selected highlight both the variety of raw materials treated using membranes in biorefineries and the range of biofuel and chemical end-products