Many advances have been made in the last decade in the understanding of the computational principles underlying olfactory system functioning. Neuromorphic Olfaction is a collaboration among European researchers who, through NEUROCHEM (Fp7-Grant Agreement Number 216916)-a challenging and innovative European-funded project-introduce novel computing p

Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely

"The aim of this book is to provide the clinician with a comprehensive and clinical relevant survey of emerging concepts on the organization and function of the nervous system and neurologic disease mechanisms, at the molecular, cellular and system levels. The content of is based on the review of information obtained from recent advances in genetic, molecular and cell biology techniques, electrophysiological recordings, brain mapping, and mouse models, emphasizing the clinical and possible therapeutic implications. Many chapters of this book contain information that will be relevant not only clinical neurologists but also to psychiatrists and physical therapists. The scope includes the mechanisms and abnormalities of DNA/RNA metabolism, proteostasis, vesicular biogenesis, and axonal transport and mechanisms of neurodegeneration; the role of the mitochondria in cell function and death mechanisms; ion channels, neurotransmission and mechanisms of channelopathies and synaptopathies; the functions of astrocytes, oligodendrocytes and microglia and their involvement in disease; the local circuits and synaptic interactions at the level of the cerebral cortex, thalamus, basal ganglia, cerebellum, brainstem and spinal cord transmission regulating sensory processing, behavioral state and motor functions; the peripheral and central mechanisms of pain and homeostasis; and networks involved in emotion, memory, language, and executive function"--

Synthesizing coverage of sensation and reward into a comprehensive systems overview, Neurobiology of Sensation and Reward presents a cutting-edge and multidisciplinary approach to the interplay of sensory and reward processing in the brain. While over the past 70 years these areas have drifted apart, this book makes a case for reuniting sensation a

The traveller to India is urged to visit that country's western shore with the Arabian Sea where, about 300 miles to the south of Bombay, an exceedingly lovely coast reaches the peak of its harmony at the erstwhile Portuguese enclave of Goa. The ambience of this alluring province is an exquisite balance of palm trees and rice fields, aged colonial homes -many still elegant and brightly painted -slowly being swallowed up by the exuberant tropical vegetation, incredible blossoms, colorful and courteous people and, deeper inland, some splendid examples of 17th and 18th century Portuguese ecclesiastical architecture. A feast for the eyes by day, and in the evening enough fresh fish and other good food to satisfy the most demanding gourmet. This was the paradisiacal setting for the first International Conference on the Neural Organization of Sensory Systems (ICONOSS for short), sponsored jointly by the International Brain Research Organization (IBRO), the Tata Institute for Fundamental Research at Bombay, the Department of Atomic Energy of the Government of India, and the Department of Science and Technology of the Government of India. About 100 participants were pleasantly confined at Fort Aguada, a resort cunningly built amongst the ruins of an old Portuguese fort. The conference program achieved an international flavor, recruiting scientists from many nations: India (naturally), Australia, Britain, Canada, Germany, Finland, France, Hungary, Japan, the Netherlands, Sweden, Switzerland and the United States of America. The subjects discussed were as diverse as the countries represented.

Animals rely on sensory input from their environment for survival and reproduction. Depending on the importance of a signal for a given species, accuracy of sensory coding might vary from pure detection up to precise coding of intensity, quality and temporal features of the signal. Highly sophisticated sense organs and related central nervous sensory pathways can be of utmost importance for animals in a complex environment and when using advanced communication systems. In sensory systems different anatomical and physiological features have evolved to optimally encode behaviourally relevant signals at the level of sense organs and central processing. The wide range of organizational complexity, in combination with their relatively simple and accessible nervous systems, makes invertebrates excellent models to study general sensory coding principles. The contributions to this e-book illustrate on one hand particular features of specific sensory systems, and on the other hand indicate not only common features of sensory coding across invertebrate phyla, but also similar processing principles of complex stimuli between different sensory modalities. The chapters show that the extraction of behaviourally relevant signals from all environmental stimuli, as well as the detection of low intensity signals and the analysis of temporal features can be similar across sensory modalities, including olfaction, vision, mechanoreception, and heat perception.

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. - Authored by top academics and world leaders in the field - Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers - Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

"Undergraduate students enrolled in Speech-Language Pathology or Audiology programs need a broad overview of the modalities of humans communication as well as an understanding of communication disorders in adults and children such as disorders of articulation, voice, cognition, fluency, hearing impairments as well as the social and emotional effects on the patient and their family. Essentials of Communication Sciences & Disorders provides an accessible and engaging introduction for students new to communication and sciences disorders. It covers foundational information about speech disorders in both children and adults, as well as providing numerous key features to reinforce this learning. Overall, it provides a comprehensive overview of the profession as a whole"--

JOHN G. HILDEBRAND Research on insect olfaction is important for at least two reasons. First, the olfactory systems of insects and their arthropod kin are experi mentally favourable models for studies aimed at learning about general principles of olfaction that apply to vertebrates and invertebrates alike. Detailed comparisons between the olfactory pathways in vertebrates and insects have revealed striking similarities of functional organisation, physiol ogy, and development, suggesting that olfactory information is processed through neural mechanisms more similar than different in these evolution arily remote creatures. Second, insect olfaction itself is important because of the economic and medical impact of insects that are agricultural pests and disease vectors, as well as positive impact of beneficial species, such as the bees and moths responsible for pollination and production of honey. The harm or benefit attributable to an insect is a function of what it does - that is, of its behaviour - which is shaped by sensory information. Often olfaction is the key modality for control of basic insect behaviour, such as ori entation and movement toward, and interactions with, potential mates, appro priate sites for oviposition, and sources of food. Not surprisingly, therefore, much work on insect olfaction has been motivated by long-term hopes of using knowledge of this pivotal sensory system to design strategies for mon itoring and managing harmful species and fostering the welfare of beneficial ones.