Selected References on Nutrition and School Lunch

Selected References on Nutrition and School Lunch
Author :
Publisher :
Total Pages : 24
Release :
ISBN-10 : UOM:39015023902581
ISBN-13 :
Rating : 4/5 (81 Downloads)

Synopsis Selected References on Nutrition and School Lunch by : United States. Interagency Committee on Nutrition Education

Selected References on Nutrition and School Lunch

Selected References on Nutrition and School Lunch
Author :
Publisher :
Total Pages : 18
Release :
ISBN-10 : CORNELL:31924014509230
ISBN-13 :
Rating : 4/5 (30 Downloads)

Synopsis Selected References on Nutrition and School Lunch by : United States. Interagency Committee on Nutrition Education and School Lunch

Nutrition Education in U.S. Medical Schools

Nutrition Education in U.S. Medical Schools
Author :
Publisher : National Academies Press
Total Pages : 152
Release :
ISBN-10 : 9780309035873
ISBN-13 : 0309035872
Rating : 4/5 (73 Downloads)

Synopsis Nutrition Education in U.S. Medical Schools by : National Research Council

As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers recommendations to upgrade what were found to be largely inadequate nutrition programs in U.S. medical schools in order that health professionals be better qualified to advise and treat their patients. A comprehensive study of one-third of American 4-year undergraduate medical schools provided information on the current status of nutrition programs at each school. Conclusions were drawn and recommendations made from analysis of this gathered information. Questions examined in this volume include: Has medical education kept pace with advances in nutrition science? Are medical students equipped to convey sound nutritional advice to their patients? What strategies are needed to initiate and sustain adequate teaching of nutrition in medical schools?

Selected Bibliography for School Lunch Programs

Selected Bibliography for School Lunch Programs
Author :
Publisher :
Total Pages : 42
Release :
ISBN-10 : CORNELL:31924014509222
ISBN-13 :
Rating : 4/5 (22 Downloads)

Synopsis Selected Bibliography for School Lunch Programs by : University of the State of New York. Bureau of Home Economics Education

School Lunches, 1952-1961

School Lunches, 1952-1961
Author :
Publisher :
Total Pages : 44
Release :
ISBN-10 : IND:30000090123492
ISBN-13 :
Rating : 4/5 (92 Downloads)

Synopsis School Lunches, 1952-1961 by : Ruth Mitchell Salmons

Food and Nutrition

Food and Nutrition
Author :
Publisher : Oxford University Press
Total Pages : 321
Release :
ISBN-10 : 9780190846657
ISBN-13 : 0190846658
Rating : 4/5 (57 Downloads)

Synopsis Food and Nutrition by : P.K. Newby

From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we're bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it easy to eat, all the time. The result is an epidemic of chronic disease amidst a culture of nutrition confusion-and copious food choices that challenge everyday eaters just trying to get a healthy meal on the table. But the exhilarating truth is that scientists know an astounding amount about the power of food. A staggering 80% of chronic diseases are preventable through modifiable lifestyle changes, and diet is the single largest contributing factor. And we also know the secrets to eating sustainably to protect our planet. In Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and why, when it comes to diet, the whole is greater than the sum of its parts-and one size doesn't fit all. At the same time, Newby debunks popular myths and food folklore, encouraging readers to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet. Her passion for all things food shines through it all, as does her love of the power of science, technology, and engineering to help create healthier diets for ourselves, and a more sustainable future for the planet we share.

Nutrition Standards for Foods in Schools

Nutrition Standards for Foods in Schools
Author :
Publisher : National Academies Press
Total Pages : 296
Release :
ISBN-10 : 9780309108027
ISBN-13 : 0309108020
Rating : 4/5 (27 Downloads)

Synopsis Nutrition Standards for Foods in Schools by : Committee on Nutrition Standards for Foods in Schools

Food choices and eating habits are learned from many sources. The school environment plays a significant role in teaching and modeling health behaviors. For some children, foods consumed at school can provide a major portion of their daily nutrient intake. Foods and beverages consumed at school can come from two major sources: (1) Federally funded programs that include the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and after-school snacks and (2) competitive sources that include vending machines, "a la carte" sales in the school cafeteria, or school stores and snack bars. Foods and beverages sold at school outside of the federally reimbursable school nutrition programs are referred to as “competitive foods” because they compete with the traditional school lunch as a nutrition source. There are important concerns about the contribution of nutrients and total calories from competitive foods to the daily diets of school-age children and adolescents. Nutrition Standards for Foods in Schools offers both reviews and recommendations about appropriate nutrition standards and guidance for the sale, content, and consumption of foods and beverages at school, with attention given to foods and beverages offered in competition with federally reimbursable meals and snacks. It is sure to be an invaluable resource to parents, federal and state government agencies, educators and schools, health care professionals, food manufacturers, industry trade groups, media, and those involved in consumer advocacy.