Record of the Seasonal Customs of Korea (Tongguk sesigi) is one of the most important primary sources for anyone interested in traditional Korean cultural and social practices. The manuscript was completed in 1849 by Toae Hong Sŏk-mo, a wealthy poet and scholar from an influential family. Toae, with his keen interest in the habits and customs of both courtiers and commoners, compiled in almanac form (he divided his book into chronological sections by lunar and intercalary months) a comprehensive record of seasonal palace events, rituals, entertainment, and food and drink consumed on high days and holidays, as well as information on farm work and traditions. Nineteenth-century Korean intellectuals possessed a deep understanding of Chinese history and culture together with a growing awareness of the distinctiveness of Korea’s past and traditions. Toae’s work reflects this in the many comparisons he makes between the habits and customs of the two countries, quoting literary and philosophical sources to note similarities and contrasts. Knowledge of the seasonal traditions he describes was largely forgotten over the generations as Korea rapidly modernized, but in recent years much effort has been made to recover this wisdom: Tongguk sesigi is now widely read and referenced as a popular source for details on traditional food, customs, and entertainment. While an ever-increasing number of books introducing Korean culture written by non-Koreans or Koreans researching their roots is now available, Record of the Seasonal Customs of Korea contains information “from the source” that also reveals the mindset and penchants of a premodern Korean intellectual. Readers will thus be confronted with many concepts, names, and ideas not readily understandable so extensive notes are provided in this translation. Those studying other Asian cultures with some Chinese influence will also find valuable insights here for cross-cultural comparison and research.

Contents The First Lunar Month The Second Lunar Month The Third Lunar Month The Fourth Lunar Month The Fifth Lunar Month The Sixth Lunar Month The Seventh Lunar Month The Eighth Lunar Month The Ninth Lunar Month The Tenth Lunar Month The Eleventh Lunar Month The Twelfth Lunar Month The Leap month Lunar Month

In this fast-paced, rapidly changing world, Korea has not been unaffected. Many long-observed seasonal customs that were still practiced a few short decades ago have now disappeared or are quickly disappearing. (Children prefer computer games to kite-flying and top-spinning on Lunar New Year's Day.) Although a custom may no longer be explicitly followed, knowledge of it has more importance than merely satisfying one's inquisitiveness; the essence of the past manifests itself in the present. Korea's long-observed seasonal customs of the past do still, however, have considerable influence upon the formation of the behavioral and attitudinal patterns of present-day society. In this way, customs of yesteryear live on to influence the present, and ultimately, the future. Most seasonal customs have been formed and developed as a result of the cycles of agriculture, and thus, comprehensively reflect the people's everyday life. As seasonal customs have been formed around unified experiences of people's lives, Korea's traditional culture has been transmitted through deeply embedded teachings, within which the sentiments of the people have also been preserved.

This book offers "interactive communication on facts about the country, culture and tourism, services for expatriates and government policies. KOIS has been actively promoting Korea’s national image and brand in recent years to present the world with an image of modern Korea as a spirited, future-oriented country." - product description.

Provides a comprehensive introduction about Korea's cultural heritage. 01 UNESCO Treasures in Korea 02 Traditional Korean Lifestyle Hangeul (The Korean Alphabet) Printing Heritage Hanbok (Korean Dress) Korean Seasonal Customs Rites of Passage Gardens Kimchi and Bulgogi (Two Healthy Korean foods) Korean Ginseng 03 Korean Music and Dance Masks and Mask Dance-Dramas Jeryeak (The Music of the Jongmyo Ancestral Rites) Traditional Musical Instruments 04 Traditional Korean Arts Folk Paintings Paper Crafts Jasu (Embroidery) Jangsingu (Personal Ornaments) Patterns 05 Religious Culture in Korea Bulguksa Temple and Seokguram Grotto Dancheong (Decorative Coloring Used on Buildings) Shamanism 06 Traditional Korean Sports Taekwondo Ssireum (Korean Wrestling)

Korean Celebrations takes young readers on an exciting exploration of Korea's colorful festivals and family celebrations--wonderful days that are filled with exciting activities and delicious foods. This book allows children to experience Korean culture firsthand by involving them in games, crafts, stories, foods and other activities like the following: Preparing and enjoying delicious Songpyeon--sweet dumplings that everyone loves to eat on Chuseok (Korea's version of Thanksgiving) Folding a paper carnation--a favorite Parent's Day gift! Making your own board game to play Yut-Nori--a game of luck and strategy that's played during Seollal, Korea's all-important New Year celebrations Writing simple Korean phrases using the Hangul alphabet, Korea's written language--which is celebrated with its own holiday (Hangul Day)! Making a paper fan--something kids always like to do when the hot summer holidays roll around! Making your own Pepero chocolate cookies or pretzel treats--which have their own just-for-fun festival day called Pepero Day In this book, kids will learn about many special Korean celebrations and festivals such as: Dano--the end of the planting season which is full of fun competitions like wrestling and swinging contests Children's Day--a spring day off from school, when parents take their kids out for a day of fun Daeboreum--a holiday to celebrate the moon, filled with special dances, twirling fire, lots of walking and, of course, special foods Special birthdays--(like turning one, or turning sixty) and other family celebrations. Buddhist and Christian holidays--like Christmas and Buddha's Birthday. …And plenty more. Because in Korea, a holiday or celebration is always just around the corner! Korean Celebrations allows kids to immerse themselves in the lives of their Korean counterparts with these interactive multicultural activities.

An indispensable tool for librarians who do reference or collection management, this work is a pioneering offering of expertly selected print and electronic reference tools for East Asian Studies (Chinese, Japanese, and Korean). Handbook for Asian Studies Specialists: A Guide to Research Materials and Collection Building Tools is the first work to cover reference works for the main Asian area languages of China, Japan, and Korea. Several leading Asian Studies librarians have contributed their many decades of experience to create a resource that gathers major reference titles—both print and online—that would be useful to today's Asian Studies librarian. Organized by language group, it offers useful information on the many subscription-based and open-source electronic tools relevant to Asian Studies. This book will serve as an essential resource for reference collections at academic libraries. Previously published bibliographies on materials deal with China or Japan or Korea, but none have coalesced information on all three countries into one work, or are written in English. And unlike the other resources available, this work provides the insight needed for librarians to make informed collection management decisions and reference selections.

The book explores the favorite pastimes and customs of the Korean people under the 'Great Empire' from the late 14th century to 1910, when Korea was occupied by Japan. Some of the popular games discussed include Baduk (the Korean version of 'Go', a strategic board game for two players), Janggi (the Korean version of chess) and Yutnori (a game played with four short sticks). The author also discusses games played by young boys (e.g. flying kites) and young girls (e.g. hide-and-seek), men (e.g. archery) and women (e.g. seesaw), and pastimes enjoyed by both sexes (e.g. tug of war). Lee examines the origin of family names and common people's obsession with genealogy during the Joseon dynasty. He also discusses the important ceremonies celebrating milestones in one's life as well as ceremonies associated with various holidays on the calendar. The last segment of the book is devoted to people's interest in fortune-telling. The author discusses behaviors that were considered taboo and the various ways people tried to predict their future.

Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.

Concepts Rites and Officiants Divinities and Sacred Entities Ritual Venues Ritual Props Ritual Offerings References List of Photographs