Traversing from the rapidly urbanising county-level city of Fuqing to the remote mountainous kingdom of Lesotho in Southern Africa, Searching for Sweetness is one of the first and most extensive ethnographies linking rural-to-urban migration in China with Chinese migration to Africa. Against the backdrop of China’s national struggle for modernity and globalisation, Sarah Hanisch examines Chinese migrant women’s complex and ever-shifting struggles for upward social mobility across different generations and localities in China and Lesotho. Embedding the women’s individual portraits into larger historical contexts, Hanisch illustrates how these women interpret and narrate their migratory and everyday experiences through and beyond powerful state metanarratives on ‘sweetness’ and ‘bitterness’. In her exploration of migratory identities and projects that have been overlooked by previous studies, Hanisch brings uniquely gendered, multi-sited, and intergenerational perspectives to existing scholarship on Chinese internal and international migration. ‘This book is an important effort to connect Chinese migration to Africa to developments taking place in China. Hanisch also explores various drivers of present-day gendered migration and ongoing changes in the state’s metanarratives surrounding development, modernity, and bitterness/sweetness. The deeply trusting relationships she was able to establish with her interlocutors make this book especially unique and valuable.’ —Yoon Jung Park, Georgetown University ‘This book tells us about Chinese migration to Africa beyond the state-centred narratives we usually read in journalistic and academic accounts. As a multi-sited ethnography, it provides insights into the struggle of ten women: between hope and desperation, between success and defeat. Searching for Sweetness is what drives these women and makes them tell their stories beyond and in constant dialogue with the state-designed master-narratives. This is a must-read for anyone who wishes to confront the complexity of today’s globalised world.’ —Susanne Weigelin-Schwiedrzik, University of Vienna

Accra, Ghana, the 1970s. In the streets, marketplaces and crowded houses of this sprawling city, an unforgettable cast of characters live, love and try to get by: an idealistic professor, a beautiful young witch, a wide-eyed student, a corrupt politician, a healer and a man intent on founding his own village. Through their stories, and those of the living, breathing city itself, Kojo Laing's dazzling novel creates a portrait of a place caught between colonialism and freedom, eternity and the present. 'The finest novel written in English ever to come out of the African continent' Binyavanga Wainaina

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

"Now what am I going to do?" is a question many people ask—and leave unanswered—at critical potential turning points in their careers. Perhaps you’re a new graduate, but instead of lining up for a boring entry-level job at a big corporation, you wish you could start your own sustainable and responsible business. Or maybe you’ve been stuck in a job you hate for a few years, but you still dream of doing the thing you love and that you’re actually good at. Or maybe you’re a boomer and you’re ready for a second career, a personal venture that will represent a total change from what you’ve spent most of your work life doing. Whatever your situation, this is the book to help you get started. Finding the Sweet Spot explains how sustainable, responsible, and joyful natural enterprises differ from most jobs, and it provides the framework for building your own natural enterprise. You’ll learn how to find partners who will help make your venture successful, how to do world-class market research, how to innovate, how to build resilience into your enterprise, and how to avoid the land mines that sink so many small businesses. Most importantly, you’ll learn how to find the "sweet spot" where your gifts, your passions, and your purpose intersect. And make no mistake: our world needs your talent. The current economic system and the educational system that feeds into it have let us down and are destroying our planet. We need a blossoming of natural enterprises—connected, collaborating, and supporting ventures—to form a dynamic new natural economy. Is such a thing possible? Inventor, entrepreneur, and humanist Buckminster Fuller said: "You never change things by fighting the existing reality. To change something, build a new model that makes the existing model obsolete." Finding the Sweet Spot presents a new model. Use it to find the work you were meant to do, thereby helping to create the world we’re meant to live—and make a living—in.

NATIONAL BESTSELLER • A New York Times Notable Book • This fiery and provocative novel from the acclaimed Nobel Prize winner weaves a tale about the way the sufferings of childhood can shape, and misshape, the life of the adult. At the center: a young woman who calls herself Bride, whose stunning blue-black skin is only one element of her beauty, her boldness and confidence, her success in life, but which caused her light-skinned mother to deny her even the simplest forms of love. There is Booker, the man Bride loves, and loses to anger. Rain, the mysterious white child with whom she crosses paths. And finally, Bride’s mother herself, Sweetness, who takes a lifetime to come to understand that “what you do to children matters. And they might never forget.” “Powerful.... A tale that is as forceful as it is affecting, as fierce as it is resonant.” —Michiko Kakutani, The New York Times

After being seriously injured in a hit and run, Piers Moore Ede goesto work and recuperate on an organic farm in Italy. There he meets a beekeeper, Gunter, who shows him, for the first time, the wonders and magic of the beehive. Battling depression and afraid to face the future, Piers finds a renewed sense of purpose through his work with the bees. Up close amongst the highly organised life of a hive, he realises that somehow honey might be the salve that can help him. Back in England Piers, still only in his mid-twenties, decides upon a quest to seek the most wondrous honeys in the world. From the terracotta bee jars of the Lebanon to the clay cylinders of Syria, slowly his personal tribulations dwindle into perspective against the backdrop of the fast-shrinking traditions of the honey-farmers. Hunting wild honey from cliffs with Gurung tribesman in Nepal, and in vast jungle trees with Veddah tribesmen in Sri Lanka, Piers draws close to the very origins of life. But honey itself is the real luminary of Honey and Dust- honey, the wonderful invigorating golden manna that Virgil believed was of divine origin. Honey and Dust is about the world's oldest and purest food. But it also a personal quest of healing, an attempt to regain a sense of place in the world. Meditative, and keenly observant, it is a book about the joy of being alive, and of the regenerative powers of wild nature.

The sheriff of a dusty western town rescues Sweetness, an unusually resourceful orphan, from nasty old Mrs. Sump and her terrible orphanage.

"There is a form of lightness and grace in the simple fact of existence, regardless of occupation, of strong feelings, or of political commitments of any sort - and that is the only thing I have wanted to write about. About that little extra thing that is granted to all of us, a lust for life." So begins Francoise Heritier, in her exploration of the things in life worth living for, the moments and events that give life flavour. An eminent anthropologist, now in her eighties, she draws on her own memories and the wisdom gained in a lifetime of exploration, to show how life is richer and more interesting than we often remember.

For Lisa Velthouse’s whole life, Christianity had been about getting things right. Obeying her parents. Not drinking. Not cursing. Not having premarital sex. Vowing to save her first kiss until she got engaged, even writing a book called . . . well, Saving My First Kiss. (This, it turns out, does not actually help a girl get a date.) Yet after two decades of trying to earn God’s okay, she found her faith was lonely, empty, and unsatisfying. So she turned to more discipline, of course: fasting! By giving up her favorite foods—sweets—Lisa hoped to somehow discover true sweetness and meaning in her relationship with God. Until, one night at a wedding, she denied herself the cake but failed in such a different, unexpected, and world-rocking way that it challenged everything she thought she knew about God and herself. Craving Grace is the true story of a faith dramatically changed: how in one woman’s life God used a bitter heart, a broken promise, and the sweetness of honey to reveal the stunning wonder that is grace.

The definitive biography of Chicago Bears and Hall of Fame superstar Walter Payton. Based on meticulous research and interviews with nearly 700 contacts, an unforgettable portrait that describes a man who lived his life just like he played the game: at full speed.