In remembrance of the 75th anniversary of the liberation of Auschwitz and the Nazi concentration camps, this award-winning, bestselling work of Holocaust fiction, inspiration for the classic film and “masterful account of the growth of the human soul” (Los Angeles Times Book Review), returns with an all-new introduction by the author. An “extraordinary” (New York Review of Books) novel based on the true story of how German war profiteer and factory director Oskar Schindler came to save more Jews from the gas chambers than any other single person during World War II. In this milestone of Holocaust literature, Thomas Keneally, author of The Book of Science and Antiquities and The Daughter of Mars, uses the actual testimony of the Schindlerjuden—Schindler’s Jews—to brilliantly portray the courage and cunning of a good man in the midst of unspeakable evil. “Astounding…in this case the truth is far more powerful than anything the imagination could invent” (Newsweek).

This is the captivating story behind Schindler’s List, the Booker Prize–winning book and the Academy Award–winning Spielberg film. Keneally tells the tale of the unlikely encounter that propelled him to write about Oskar Schindler and of the impact of his extraordinary account on people around the world. Thomas Keneally met Leopold “Poldek” Pfefferberg, the owner of a Beverly Hills luggage shop, in 1981. Poldek, a Polish Jew and a Holocaust survivor, had a tale he wanted the world to know. Charming, charismatic, and persistent, he convinced Keneally to relate the incredible story of “the all-drinking, all-screwing, all-black-marketeering Nazi, Oskar Schindler. But to me he was Jesus Christ.” Searching for Schindler is the engrossing chronicle of Keneally’s pursuit of one of history’s most fascinating and paradoxical heroes. Traveling throughout the United States, Germany, Israel, Poland, and Austria, Keneally and Poldek interviewed people who had known Schindler and uncovered their indelible memories of the Holocaust. Keneally’s powerful narrative rose quickly to the top of bestseller lists. Steven Spielberg’s magnificent film adaptation went on to fulfill Poldek’s dream of winning “an Oscar for Oskar.” (Keneally’s anecdotes about Spielberg, Liam Neeson, Ben Kingsley, and other cast members will delight film buffs.) Written with candor and humor, Seaching for Schindler is an intimate look at Keneally’s growth as a writer and the enormous success of his portrait of Oskar Schindler.

The astonishing true story of a girl who survived the Holocaust thanks to Oskar Schindler, of Schindler's List fame. Rena Finder was only eleven when the Nazis forced her and her family -- along with all the other Jewish families -- into the ghetto in Krakow, Poland. Rena worked as a slave laborer with scarcely any food and watched as friends and family were sent away. Then Rena and her mother ended up working for Oskar Schindler, a German businessman who employed Jewish prisoners in his factory and kept them fed and healthy. But Rena's nightmares were not over. She and her mother were deported to the concentration camp Auschwitz. With great cunning, it was Schindler who set out to help them escape. Here in her own words is Rena's gripping story of survival, perseverance, tragedy, and hope. Including pictures from Rena's personal collection and from the time period, this unforgettable memoir introduces young readers to an astounding and necessary piece of history.

This is the extraordinary story of the author’s twenty year quest to find gold coins which his father’s family buried in their backyard in Poland just prior to being deported by the Nazis into concentration camps. His father survived the war but died when the author was a teenager, leaving him only with the knowledge that he had buried coins somewhere in Poland, and no information about his family. During his quest, Biederman uncovers many interesting and disturbing facts about his father and mother and their families, such as the fact that his father was the third person on Oskar Schindler’s list and had a chance meeting with Adolph Hitler, and that his mother was selected as a cook for the infamous Dr. Josef Mengele. The book details the author’s quest to unearth his family’s past and hist father’s treasure and continues with his parent’s amazing post-war years in Europe and their eventual arrival in North America.

“A deepening of the story” of Schindler’s List: A Holocaust survivor recounts how he extracted Nazi intel for Oskar Schindler in this moving memoir of courage and resistance (New York Times Book Review). Steven Spielberg’s Oscar-winning film Schindler’s List popularized the true story of a German businessman who manipulated his Nazi connections and spent his personal fortune to save 1,200 Jewish prisoners during the Holocaust. But few know those lists were made possible by a secret strategy designed by a young Polish Jew at the Płaszow concentration camp. Mietek Pemper’s compelling and moving memoir tells the true story of how Schindler’s list really came to pass. Pemper was born in 1920 into a lively and cultivated Jewish family for whom everything changed when the Germans invaded Poland. Evicted from their home, they were forced into the Krakow ghetto and, later, into the nearby camp of Płaszow where Pemper’s knowledge of the German language was put to use by the sadistic camp commandant Amon Goth. Forced to work as Goth’s personal stenographer from March 1943 to September 1944—an exceptional job for a Jewish prisoner—Pemper soon realized that he could use his position as the commandant’s private secretary to familiarize himself with the inner workings of the Nazi bureaucracy and exploit the system to his fellow detainees’ advantage. Once he gained access to classified documents, Pemper was able to pass on secret information for Schindler to compile his famous lists. After the war, Pemper was the key witness of the prosecution in the 1946 trial against Goth and several other SS officers. The Road to Rescue stands as a historically authentic testimony of one man’s unparalleled courage, wit, defiance, and bittersweet victory over the Nazi regime.

An extraordinary memoir of a Jewish family spanning two world wars and its flight from Nazi-occupied Austria. Meriel Schindler spent her adult life trying to keep her father, Kurt, at bay. But when he died in 2017, he left behind piles of Nazi-era documents related to her family’s fate in Innsbruck, Austria, and a treasure trove of family albums reaching back to before World War I. Meriel was forced to confront not only their fractured relationship, but also the truth behind their family history. The Lost Café Schindler re-creates the journey of an extraordinary family, whose relatives included the Jewish doctor who treated Hitler’s mother when she was dying of breast cancer; the Kafka family; and Alma Schindler, the wife of Gustav Mahler. The narrative centers around the Café Schindler, the social hub of Innsbruck. Famous for its pastries, home-distilled liquors, live entertainment, and hospitality, the restaurant attracted Austrians from all walks of life. But as conditions became untenable for Jews in Austria during the Nazi era, the Schindlers were forced to leave, and their café was expropriated. Meriel reconstructs the color and vibrancy of life in prewar Innsbruck against the majestic backdrop of the Austrian Alps, as well as the creeping menace and, finally, terror of the Nazi occupation. Ultimately, The Lost Café Schindler is a story of tragic loss—several relatives disappeared in Terezín and Auschwitz—but also one of reclamation and reconciliation. Beautifully written, it is an unforgettable portrait of an era and a testament to the pull of family history on future generations.

After painstakingly handcrafting a replacement copy of a library book, a medieval monk tries to protect it from a hungry bear with a taste for literature. Includes historical note on illuminated manuscripts.

Spy, businessman, bon vivant, Nazi Party member, Righteous Gentile. This was Oskar Schindler, the controversial man who saved eleven hundred Jews during the Holocaust but struggled afterwards to rebuild his life and gain international recognition for his wartime deeds. David Crowe examines every phase of Schindler's life in this landmark biography, presenting a savior of mythic proportions who was also an opportunist and spy who helped Nazi Germany conquer Poland. Schindler is best known for saving over a thousand Jews by putting them on the famed "Schindler's List" and then transferring them to his factory in today's Czech Republic. In reality, Schindler played only a minor role in the creation of the list through no fault of his own. Plagued by local efforts to stop the movement of Jewish workers from his factory in Krakóo his new one in Brüz, and his arrest by the SS who were investigating corruption charges against the infamous Amon Gö Schindler had little say or control over his famous "List." The tale of how the "List" was really prepared is one of the most intriguing parts of the Schindler story that Crowe tells here for the first time. Forced into exile after the war, success continually eluded Schindler and he died in very poor health in 1974. He remained a controversial figure, even in death, particularly after Emilie Schindler, his wife of forty-six years, began to criticize her husband after the appearance of Steven Spielberg's film in 1993. In Oskar Schindler, Crowe steps beyondthe mythology that has grown up around the story of Oskar Schindler and looks at the life and work of this man whom one prominent Schindler Jew described as "an extraordinary man in extraordinary times."

True stories of the list survivors.

An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "Read this book!" (Mark Hyman, MD, author of Food) Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the secret to becoming healthier, losing weight, living an energetic life, and healing the planet has nothing to do with counting calories or feeling deprived—the key is re‑learning how to eat like a human. This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them bioavailable to our bodies, which is exactly what allowed our ancestors to not only live but thrive. In Eat Like a Human, archaeologist and chef Dr. Bill Schindler draws on cutting-edge science and a lifetime of research to explain how nutrient density and bioavailability are the cornerstones of a healthy diet. He shows readers how to live like modern “hunter-gatherers” by using the same strategies our ancestors used—as well as techniques still practiced by many cultures around the world—to make food as safe, nutritious, bioavailable, and delicious as possible. With each chapter dedicated to a specific food group, in‑depth explanations of different foods and cooking techniques, and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.