Seafood Safety And Standards
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Author |
: Eileen McVey |
Publisher |
: |
Total Pages |
: 28 |
Release |
: 1989 |
ISBN-10 |
: MINN:31951002979526H |
ISBN-13 |
: |
Rating |
: 4/5 (6H Downloads) |
Synopsis Seafood Safety and Standards by : Eileen McVey
Author |
: Barry Leonard |
Publisher |
: DIANE Publishing |
Total Pages |
: 476 |
Release |
: 2011-08 |
ISBN-10 |
: 9781437987461 |
ISBN-13 |
: 143798746X |
Rating |
: 4/5 (61 Downloads) |
Synopsis Fish and Fishery Products by : Barry Leonard
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author |
: Institute of Medicine |
Publisher |
: National Academies Press |
Total Pages |
: 449 |
Release |
: 1991-01-01 |
ISBN-10 |
: 9780309043878 |
ISBN-13 |
: 0309043875 |
Rating |
: 4/5 (78 Downloads) |
Synopsis Seafood Safety by : Institute of Medicine
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author |
: United States. Congress. Senate. National Ocean Policy Study |
Publisher |
: |
Total Pages |
: 108 |
Release |
: 1992 |
ISBN-10 |
: LOC:00173047472 |
ISBN-13 |
: |
Rating |
: 4/5 (72 Downloads) |
Synopsis S. 2538, the Consumer Seafood Safety Act by : United States. Congress. Senate. National Ocean Policy Study
Author |
: Institute of Medicine and National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 208 |
Release |
: 1998-08-19 |
ISBN-10 |
: 9780309173971 |
ISBN-13 |
: 0309173973 |
Rating |
: 4/5 (71 Downloads) |
Synopsis Ensuring Safe Food by : Institute of Medicine and National Research Council
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author |
: Cesarettin Alasalvar |
Publisher |
: John Wiley & Sons |
Total Pages |
: 632 |
Release |
: 2011-06-15 |
ISBN-10 |
: 9781444347760 |
ISBN-13 |
: 1444347764 |
Rating |
: 4/5 (60 Downloads) |
Synopsis Handbook of Seafood Quality, Safety and Health Applications by : Cesarettin Alasalvar
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.
Author |
: H A Bremner |
Publisher |
: Elsevier |
Total Pages |
: 520 |
Release |
: 2002-07-25 |
ISBN-10 |
: 9781855736788 |
ISBN-13 |
: 1855736780 |
Rating |
: 4/5 (88 Downloads) |
Synopsis Safety and Quality Issues in Fish Processing by : H A Bremner
The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both safe and which meet consumers' increasingly demanding requirements for quality. With its distinguished editor and international team of contributors, Safety and quality issues in fish processing addresses these two central questions.Part one looks at ways of ensuring safe products. There are 3 chapters on the key issue of applying HACCP systems in an increasingly international supply chain. These are complemented by chapters on identifying and controlling key hazards from pathogens and allergens to heavy metals, parasites and toxins. Part two contains a range of contributions analysing various aspects of fish quality. Two introductory chapters consider how concepts such as quality, freshness and shelf-life may be defined. This chapter provides a context for chapters on modelling and predicting shelf-life, key enzymatic influences on postmortem fish colour, flavour and texture, and the impact of lipid oxidation on shelf-life. Part three of the book looks at ways of improving quality through the supply chain. An initial chapter sets the scene by looking at ways of creating an integrated quality chain. There are then a series of chapters on key processing and preservation technologies ranging from traditional fish drying to high pressure processing. These are followed by a discussion of methods of storage, particularly in maintaining the quality of frozen fish. Two final chapters complete the book by looking at fish byproducts and the issue of species identification in processed seafood.As authoritative as it is comprehensive, Safety and quality issues in fish processing is a standard work on defining, measuring and improving the safety and quality of fish products. - Addresses how to provide fish products which are safe and also meet consumers' increasingly demanding requirements for quality - Examines ways of ensuring safe products, from the application of HACCP systems in an international supply chain to the identification and control of hazards from pathogens, allergens, heavy metals, parasites and toxins - Outlines how to identify and control hazards, from pathogens and allergens to heavy metals, parasites and toxins
Author |
: Md Latiful Bari |
Publisher |
: CRC Press |
Total Pages |
: 322 |
Release |
: 2021-03-31 |
ISBN-10 |
: 0367780852 |
ISBN-13 |
: 9780367780852 |
Rating |
: 4/5 (52 Downloads) |
Synopsis Seafood Safety and Quality by : Md Latiful Bari
This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy metal, and water safety. It is written in such a way so that the reader can easily understand the content that will enhance the continuing global efforts to deliver safe seafo
Author |
: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations |
Publisher |
: |
Total Pages |
: 264 |
Release |
: 1989 |
ISBN-10 |
: UCR:31210014698326 |
ISBN-13 |
: |
Rating |
: 4/5 (26 Downloads) |
Synopsis Seafood Safety by : United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations
Abstract: This hearing examines the safety of imported seafood and whether U.S. fish inspection programs are adequate. Concern is expressed that a large amount of seafood is consumed in the U.S. without having been inspected. Several federal government officials, a state official from Massachusetts, a consumer advocate, and a fishing industry representative present testimony.
Author |
: United States. Congress. House. Committee on Agriculture |
Publisher |
: |
Total Pages |
: 236 |
Release |
: 1990 |
ISBN-10 |
: LOC:00172101720 |
ISBN-13 |
: |
Rating |
: 4/5 (20 Downloads) |
Synopsis Review of Issues Associated with Seafood Safety and Inspection by : United States. Congress. House. Committee on Agriculture