Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.

Candy School Chapter Book 4 It's science project time and Sam and Danny are headed to the candy shop to look for ideas. Whether they're learning about refracting light, the states of matter or the way erosion works, in this Candy School book they're sure to find how sweet learning can be. This beginning chapter book is for kids ages 4-8. Now with illustrations!

What makes some candy sticky? How does a spoonful of sugar turn into your favorite sweet? Budding chefs will discover the science behind making candy all while enjoying some sweet treats. Video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.

"A lively cultural history that explains how candy became more like food and food more like candy"--

Following the success of the first Candy Experiments, this all-new collection presents more ways to destroy store-bought candy and learn some science in the process. Candy Experiments 2 delivers fun science facts from the perspective of a real mom in the kitchen doing crazy things with brand-name store-bought candy. Marshmallows, cotton candy, Pixy Stix, Jawbreakers, Pop Rocks, gummi candy, chocolate, and even soda provide good excuses to get destructive in the kitchen. Do Peeps dissolve when you drop them into very hot water? Can you make gummi candy disappear in water? What happens to cotton candy when you dip it in oil? Candy Experiments 2 is full of new ideas for learning science through candy. Each experiment includes basic explanations of the relevant science. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well.

Candy School Chapter Books Have you ever wondered what exactly an adjective was? Drawn a blank when your child asked for help with English grammar homework? In GRAMMAR CANDY, the second book by educator Katrina Streza, Danny and Sam are back for another candy-filled learning adventure. This time, they'll turn a grammar lesson into some sweet fun when they visit Mr. Candor's Candy Shop and learn about nouns, pronouns, adjectives, verbs and more. For candy-loving kids in grades 1-3 (and their parents too)!

Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crèmes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as: Marry Me Toffee € Pistol Pete's Peanut Brittle € Grace's Walnut Butter Fudge € Cherry Almond Bark € Panache Penuche € Raspberry-Fudge Truffles € and something called Aunt Bill's Brown Candy... Plus:€ No-bake cookies € Practical and fascinating information about ingredients and candy chemistry € Dipping candies in chocolate € A basic candy glossary

Candy School Chapter Book Want to teach core concepts with a fun story about the thing kids love most? Math Candy is the first in a series of beginning level chapter books featuring two boys, Danny and Sam. They have a lot to learn but when they visit Mr. Candor's Candy Store, math concepts suddenly seem fun and tasty. In this book, educator Katrina Streza focuses on major math concepts such as addition, units of measurement, estimation, money, sorting, multiplication and comparison. Kids see the real-life application of math and enjoy the fun and engaging stories. Math Candy features 7 short chapters with black and white illustrations and is a good bridge for beginning readers or as a read-aloud. Make sure you check out all the Candy School Chapter Books: 1. Math Candy 2. Grammar Candy 3. Map Candy 4. Science Candy 5. History Candy

Candy School Chapter Book It's time for a round-the-world candy adventure! When Danny and Sam have to learn about geography, a special visitor comes to their class and shows them that learning about the world can be fun and tasty. In this Candy School Series book, kids learn about candy from around the world and are introduced to different cultures, flavors and places. For candy-loving kids in grades 1-3.