Under the auspices of one of the world's premier libraries, The New York Public Library Science Desk Reference offers the most comprehensive single volume available of frequently needed information on science. More than a simple dictionary or encyclopedia yet easier to use and understand than a textbook, it offers an enormous wealth of information on each of the major scientific disciplines, including: topic overviews, definitions of terms and theories, lists and descriptions of key scientists and discoveries, tables and charts of commonly needed scientific data, lists of additional sources of information...and lots more. Best of all, this reference is written and designed to be both accurate and accessible. More than 100 original state-of-the-art computer illustrations illuminate the text, while countless sidebars present information on connected topics, and extensive cross-references make it easy to explore related issues. Finally, an entire chapter is devoted to resources, including such useful information as a complete list of Nobel Prize winners and names and addresses of scientific organizations, publications, museums, nature centers, and other places to visit.

Questions are divided into 20 subject areas starting with "The animal world" and ending with "Weights, measures, and time."

In Environmental Health and Science Desk Reference, authors Frank R. Spellman and Revonna M. Bieber define and explain the terms and concepts used by environmental professionals, environmental science professionals, safety practitioners and engineers, and non-science professionals. This is an essential reference for anyone working in environmental health, environmental science, and related fields.

This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption. It covers cocoa cultivation and production with special attention paid to cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and their characteristics and identification; sensory descriptions and character; and flavour release and perception in chocolate. The nutritional and health benefits of cocoa and chocolate consumption are also addressed. There is a focus throughout on those factors that influence the flavour and quality characteristics of the finished chocolate and that provide scope for process optimization and improvement. The book is designed to be a desk reference for all those engaged in the business of making and using chocolate worldwide; confectionery and chocolate scientists in industry and academia; students and practising food scientists and technologists; nutritionists and other health professionals; and libraries of institutions where food science is studied and researched. an overview of the science behind chocolate manufacture covers the whole process from cocoa production, through manufacturing, to the nutrition and health aspects of chocolate consumption focuses on factors that influence chocolate flavour and quality, and that provide scope for process optimization and improvement.

This handy resource includes lists, chronologies, statistics, and diagrams related to world geography, the United States, science and medicine, arts and leisure, major prizes, and work and home. Some topics are: major religious holidays and festivals, international dialing codes and city codes, world travel requirements for US citizens, 125 significant American plays and musicals, pro football hall of fame, US national military sites, classic foreign-language films, major painters and sculptors, layers of the earth's atmosphere, 10 strongest world earthquakes, and endangered US animals and birds. Annotation copyrighted by Book News, Inc., Portland, OR

An essential information source, the only full-color desk reference available, offers a comprehensive one-volume collection of geographic facts, including charts, maps, photographs, a complete index, coverage of human and cultural geography, and more. BOMC.

The CRC Desk Reference for Nutrition concisely defines hundreds of terms used in nutrition science, providing quick answers to questions encountered by physicians, nurses, dietitians, physical therapists, pharmacists, and students in their day-to-day work and research. Reflecting the hybrid nature of nutrition science, the book collects terms from biochemistry, molecular biology, and other related disciplines in one convenient volume. In the CRC Desk Reference for Nutrition key information on nutrition topics from Additives to Vitamins is alphabetized, summarized, tabulated, and illustrated. This time-saving source of new facts, ideas, and terminology in nutrition science is a much-needed reference for everyone in this field.

The Oxford Desk Reference: Critical Care allows easy access to evidence-based materials on commonly encountered critical care problems for quick consultation to ensure the optimum management of a particular condition. A concise reference book, it collates key recommendations and presents them in an easily accessible and uniform way.

A comprehensive and illustrated desk reference with terms, definitions, explanations, abbreviations, trade names, quantifications, units and symbols used in rock mechanics, drilling and blasting. Now including rock mechanics as well, this updated edition presents 5127 terms, 637 symbols, 507 references, 236 acronyms, 108 formulas, 68 figures, 47 ta

Covering a wide range of knowledge, The New York Public Library African American Desk Reference is a magnificent resource for home, family, and business, and an essential addition to your personal reference library. "Indispensable for those interested in the African American experience. We have no better source for quick and reliable information." --Cornel West, Alphonse Fletcher University Professor, Harvard University "As much about African American culture as one could possibly gain from one volume is now available in this highly readable, easily accessible, genuinely informative desk reference." --Johnetta B. Cole, PhD, President Emerita, Spelman College; Presidential Distinguished Professor, Emory University In over 5,000 fascinating information capsules, this landmark reference captures the most vital people, places, organizations, movements, and creative works of a people, and provides a practical resource for everyday living. In its nineteen chapters, you’ll find: * Timelines of African American History * Political and Civil Rights Leaders * African Contributions to the Making of the Americas * Holidays and Celebrations * Museums and Historical Sites * Religion and Spirituality * Health Tips and Recipes * Business Contacts and Professional Associations * Demographics and Population * Major Writers, Artists, and Musicians * Musical Forms * Sports * and more