School Food Service Management Manual
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Author |
: United States. Department of Agriculture |
Publisher |
: |
Total Pages |
: 40 |
Release |
: 1977 |
ISBN-10 |
: IND:30000099124491 |
ISBN-13 |
: |
Rating |
: 4/5 (91 Downloads) |
Synopsis School Food Service Management Manual by : United States. Department of Agriculture
Author |
: United States. Food and Nutrition Service |
Publisher |
: |
Total Pages |
: 36 |
Release |
: 1977 |
ISBN-10 |
: OCLC:1038363581 |
ISBN-13 |
: |
Rating |
: 4/5 (81 Downloads) |
Synopsis School Food Service Management Manual by : United States. Food and Nutrition Service
Author |
: United States. Department of Agriculture |
Publisher |
: |
Total Pages |
: 40 |
Release |
: 1977 |
ISBN-10 |
: MINN:31951002830824D |
ISBN-13 |
: |
Rating |
: 4/5 (4D Downloads) |
Synopsis School Food Service Management Manual by : United States. Department of Agriculture
Author |
: United States. Department of Agriculture |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1977 |
ISBN-10 |
: OCLC:880052534 |
ISBN-13 |
: |
Rating |
: 4/5 (34 Downloads) |
Synopsis School Food Service Management Manual by : United States. Department of Agriculture
Author |
: Patricia Hurst West |
Publisher |
: |
Total Pages |
: |
Release |
: 1984 |
ISBN-10 |
: OCLC:17445679 |
ISBN-13 |
: |
Rating |
: 4/5 (79 Downloads) |
Synopsis Quantity Food Production by : Patricia Hurst West
Author |
: United States. Food and Nutrition Service |
Publisher |
: |
Total Pages |
: 136 |
Release |
: 1980 |
ISBN-10 |
: UVA:X030488294 |
ISBN-13 |
: |
Rating |
: 4/5 (94 Downloads) |
Synopsis Child Care Food Program Management Manual for Institutions by : United States. Food and Nutrition Service
Author |
: |
Publisher |
: |
Total Pages |
: 32 |
Release |
: 1967 |
ISBN-10 |
: SRLF:D0005948807 |
ISBN-13 |
: |
Rating |
: 4/5 (07 Downloads) |
Synopsis Private School Lunch Management Manual by :
Author |
: Patricia Hurst West |
Publisher |
: |
Total Pages |
: |
Release |
: 1984 |
ISBN-10 |
: OCLC:17432503 |
ISBN-13 |
: |
Rating |
: 4/5 (03 Downloads) |
Synopsis Organization and Personnel Management by : Patricia Hurst West
Author |
: Ruby Parker Puckett |
Publisher |
: John Wiley & Sons |
Total Pages |
: 600 |
Release |
: 2004-11-08 |
ISBN-10 |
: 0787978299 |
ISBN-13 |
: 9780787978297 |
Rating |
: 4/5 (99 Downloads) |
Synopsis Food Service Manual for Health Care Institutions by : Ruby Parker Puckett
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
Author |
: Soniya Perl |
Publisher |
: |
Total Pages |
: |
Release |
: 2021-01-04 |
ISBN-10 |
: 0578785617 |
ISBN-13 |
: 9780578785615 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Foodservice Management by Design - by : Soniya Perl