Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.* Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more* Complete updated version of the first edition

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. - Offers 30 detailed chapters on the development and ecology of scallops - Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America - Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more - Completely updated edition with valuable information on one of the most widely distributed shellfish in the world

Bivalve Molluscs is an extremely comprehensive book coveringall major aspects of this important class of invertebrates. As wellas being an important class biologically and ecologically, many ofthe bivalves are fished and cultured commercially (e.g. mussels,oysters, scallops and clams) in a multi-billion dollar worldwideindustry. Elizabeth Gosling who has a huge wealth of research, teachingand hands on experience working with bivalves, has written alandmark book that will stand for many years as the standard workon the subject. Chapters in Bivalve Molluscs covermorphology, ecology, feeding, reproduction, settlement andrecruitment, growth, physiology, fisheries, aquaculture, genetics,diseases and parasites, and public health issues. A fullunderstanding of many of these aspects is vital for all thoseworking in bivalve fisheries and culture. An essential purchase for anyone concerned with this importantclass of animals, copies of Bivalve Molluscs should be onthe shelves of biologists, ecologists, environmental scientists,fisheries scientists and personnel within the aquaculture industry.Copies of the book should be available in all libraries andresearch establishments where these subjects are studied ortaught. Elizabeth Gosling is based at the Galway-Mayo Instituteof Technology, Galway, Ireland.

Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. - Presents empirical research findings in context with the relevant theory and its expression in computer models - Includes information on studies of other bivalve species such as mussels and clams - Offers a description of the whole organism to provide a frame of reference for further research - Includes research developments in the phylogeny, physiology and ecology of oysters

Marine Bivalve Molluscs Marine Bivalve Molluscs is a comprehensive and thoroughly updated Second Edition of Bivalve Molluscs, covering all major aspects of this important class of invertebrates. As well as being an important class biologically and ecologically, many of the bivalves are fished and cultured commercially (e.g. mussels, oysters, scallops and clams) in a multi-billion dollar worldwide industry. Elizabeth Gosling has written a landmark book that will stand for many years as the standard work on the subject. Chapters in Marine Bivalve Molluscs cover morphology, ecology, feeding, reproduction, settlement and recruitment, growth, physiology, fisheries, aquaculture, genetics, diseases and parasites, and public health issues. A full understanding of many of these aspects is vital for all those working in bivalve fisheries and culture. An essential purchase for anyone concerned with this important class of animals, copies of Marine Bivalve Molluscs should be on the shelves of biologists, ecologists, environmental scientists, fisheries scientists and personnel within the aquaculture industry. Copies of the book should be available in all libraries and research establishments where these subjects are studied or taught. REVIEWS OF THE FIRST EDITION An admirable achievement...a valuable addition to marine sciences libraries everywhere. The back cover of this book says that it is a landmark text that will stand for many years as the standard work on this subject. I can only agree with this sentiment. ~ Aquaculture A welcome addition to the literature and provides the reader with a comprehensive overview of biological and environmental factors that affect and control both natural populations of marine bivalves and culture operations. ~ Aquaculture International The author has done an admirable job in compiling a wealth of information into a readable text. ~ Transactions of the American Fisheries Society Will serve well as a description of much of both the experimental biology and the aquaculture of bivalves. ~ Journal of Experimental Marine Biology and Ecology Provides excellent reviews of all major aspects...an extremely important reference for anyone engaged in bivalve research, fisheries management, and aquaculture. ~ Quarterly Review of Biology The book is very readable, in an easy style. It is well illustrated and there is a wealth of data and statistics presented. ~ Bulletin of the Malacological Society of London

The scallop farming industry continues to expand, providing an important global source of food and revenue. In recent decades over-fishing has caused a decline in wild stocks and as consumer demand increases, the opportunities for new and existing scallop farming ventures are greater than ever before. In this important new edition, experienced scallop farmer David Hardy offers the reader: Practically oriented advice New technical, environmental and legislative information Key information for running a successful farming operation Scallop Farming, 2nd Edition is an essential tool for all those working in the scallop farming industry and will be an important source of reference for equipment manufacturers and suppliers, traders and policy makers, environmental and marine scientists and universities and research establishments where these areas are studied and taught.

This unique book introduces the biological and ecological basis of the production process in water, and the biology of cultured species. It bridges the gap between research data and aquaculture techniques, and covers problems arising in aquaculture production, such as filtering molluscs. It also introduced modern aspects of oceanography that are important for understanding the production process. The book starts with a section dedicated to the production of living material and matter in the aquatic environment. It then goes on to explore in detail the biological basis of mollusc, crustacean and fish cultures, and the reproduction and nutrition of bivalve molluscs. Also discussed are the intensive and extensive aquaculture producing processes in fresh and marine waters, and finally the pathology reared animals. Up-to-date data are provided and explained to the student using graphs and copious illustrations. The work is especially orientated toward the student reader and provides a comprehensive and authoritative text on the subject.

Marine Bivalve Molluscs is a comprehensive and thoroughlyupdated second edition of Bivalve Molluscs, covering allmajor aspects of this important class of invertebrates. As well asbeing an important class biologically and ecologically, many of thebivalves are fished and cultured commercially (e.g. mussels,oysters, scallops and clams) in a multi-billion dollar worldwideindustry. Elizabeth Gosling has written a landmark book that will stand formany years as the standard work on the subject. Chapters inMarine Bivalve Molluscs cover morphology, ecology, feeding,reproduction, settlement and recruitment, growth, physiology,fisheries, aquaculture, genetics, diseases and parasites, andpublic health issues. A full understanding of many of these aspectsis vital for all those working in bivalve fisheries andculture. An essential purchase for anyone concerned with this importantclass of animals, copies of Marine Bivalve Molluscs shouldbe on the shelves of biologists, ecologists, environmentalscientists, fisheries scientists and personnel within theaquaculture industry. Copies of the book should be available in alllibraries and research establishments where these subjects arestudied or taught. Reviews of the First Edition • An admirable achievement... a valuable addition to marinesciences libraries everywhere. The back cover of this book saysthat it is a landmark text that will stand for many years as thestandard work on this subject. I can only agree with thissentiment. Aquaculture • A welcome addition to the literature and provides thereader with a comprehensive overview of biological andenvironmental factors that affect and control both naturalpopulations of marine bivalves and culture operations.Aquaculture International • The author has done an admirable job in compiling a wealthof information into a readable text. Transactions of theAmerican Fisheries Society • Will serve well as a description of much of both theexperimental biology and the aquaculture of bivalves. Journal ofExperimental Marine Biology and Ecology • Provides excellent reviews of all major aspects…anextremely important reference for anyone engaged in bivalveresearch, fisheries management, and aquaculture. QuarterlyReview of Biology • The book is very readable, in an easy style. It is wellillustrated and there is a wealth of data and statistics presented.Bulletin of The Malacological Society of London