The years after World War II were hard on the people of Berlin, Germany. Lieutenant Gail "Hal" Halvorsen wanted to help. Hal began a secret mission to give the children of Berlin hope in the form of chocolate and gum dropped in mini parachutes from his airplane. He became the Chocolate Pilot--and a hero in their hearts. This nonfiction reader engages students in learning about history through dynamic primary sources. Features include: Build literacy skills and social studies content knowledge; Appropriately leveled content provides access to every type of learner; Text features increase understanding and build academic vocabulary; Aligned to state and national standards, this text readies students for college and career. This 6-Pack includes six copies of this title and a content-area focused lesson plan.

The years after World War II were difficult for the people of Berlin, Germany. Lieutenant Gail "Hal" Halvorsen wanted to help. Hal began a secret mission to give the children of Berlin hope in the form of chocolate and gum dropped in mini parachutes from his airplane. He became the Chocolate Pilot--and a hero in their hearts. This social studies book engages students in learning about history through dynamic primary sources. It includes text features that help students increase reading comprehension and their understanding of the subject. Packed with interesting facts, sidebars, and important vocabulary, this book is perfect for reports or projects.

The years after World War II were difficult for the people of Berlin, Germany. Lieutenant Gail "Hal" Halvorsen wanted to help. Hal began a secret mission to give the children of Berlin hope in the form of chocolate and gum dropped in mini parachutes from his airplane. He became the Chocolate Pilot--and a hero in their hearts. This social studies book engages students in learning about history through dynamic primary sources. It includes text features that help students increase reading comprehension and their understanding of the subject. Packed with interesting facts, sidebars, and important vocabulary, this book is perfect for reports or projects.

Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.

Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.

44 SCOTLAND STREET - Book 4 The residents and neighbors of 44 Scotland Street and the city of Edinburgh come to vivid life in these gently satirical, wonderfully perceptive serial novels, featuring six-year-old Bertie, a remarkably precocious boy—just ask his mother. There is never a quiet moment on 44 Scotland Street. In The World According to Bertie, Pat deals with the reappearance of Bruce, which has her heart skipping—and not in a pleasant way. Angus Lordie's dog Cyril has been taken away by the authorities, accused of being a serial biter. Unexpectedly, Domenica has offered to help free him. As usual, Big Lou is still looking for love, and handing out coffee and advice to the always contemplative Matthew. And Bertie, the beleaguered Italian-speaking six year old prodigy, now has a little brother, Ulysses, who Bertie hopes will help distract his pushy mother Irene. Beautifully observed, cleverly detailed, The World According to Bertie is classic McCall Smith and a treat for his avid fans as well as his first time readers.

NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)

Winner of the prestigious Aurora Award and Silver Birch Award, Wolf Pack is the inspiration for the "certified hit" (Esquire) original series coming to Paramount+ Nothing gets between a wolf and its pack... Most of the time, Noble, Argus, Harlan and Tora are like any other teenagers. Prowling the halls of their high school in search of new crushes and true friendships, all while trying to keep up their grades. Except these teens are anything but ordinary... Discovered as wolf cubs in the wilderness of Redstone Forest, the pack knows their adoptive parents are the only humans they can trust with their shape-shifting secret. So whenever the siblings want to wolf around, they race to the forest to run—and relish their special bond. Until the terrible day a TV crew films their shocking transformation—and Tora is captured by a scientist determined to reveal her supernatural abilities to the world. Now the brothers will do anything to get their sister back. Even if it means taking their powers to a whole new level by becoming werewolves for the very first time--something their parents warned them never to attempt. But once the teens go to the dark side, will they ever make it back to the only life they’ve ever known? Praise for Wolf Pack “A well-plotted story. The plot moves quickly enough to hold interest and may appeal to reluctant readers.” — School Library Journal “WOLF PACK is a thrilling ride from start to finish.” — Canadian Children’s Book News “[A] great book to recommend to reluctant readers. ... WOLF PACK is a winner of the Aurora Award, Canada’s highest award for achievements in the fields of science fiction and fantasy. Recommended for YA and school library collections.” — Monster Librarian

In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.

CMJ New Music Report is the primary source for exclusive charts of non-commercial and college radio airplay and independent and trend-forward retail sales. CMJ's trade publication, compiles playlists for college and non-commercial stations; often a prelude to larger success.