Set against the backdrop of the war in Afghanistan, Saving Cinnamon chronicles the love story of Navy Reservist Mark Feffer and a stray puppy he bonded with while stationed outside of Kandahar. When Mark is about to return stateside, he decides to adopt Cinnamon and sets up her transport back to the U.S. But the unthinkable happens and Cinnamon is abandoned by the dog handler who was supposed to bring her home, and disappears with out a trace. Mark and his family start a desperate search for the puppy which lasts 44 days and ends dramatically when Mark and Cinnamon are finally reunited. This is a touching memoir told by Mark's sister, who initiated the rescue efforts.

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.

In the dark of night, Hanan al-Hashimi awakens from a nightmare, confused and shaken. Roaming the house in search of some reassurance, she is drawn towards the streak of light under her husband's bedroom door. Little does she know that the beckoning glow will turn her life on its head...

WINNER OF THE 2019 GOLDSMITHS PRIZE • SHORTLISTED FOR THE 2019 BOOKER PRIZE • A NEW YORKER BEST BOOK OF 2019 • A NEW YORK TIMES NOTABLE BOOK OF 2019 • A TIME MUST-READ BOOK OF 2019 "This book has its face pressed up against the pane of the present; its form mimics the way our minds move now toggling between tabs, between the needs of small children and aging parents, between news of ecological collapse and school shootings while somehow remembering to pay taxes and fold the laundry."—Parul Sehgal, New York Times Baking a multitude of tartes tatins for local restaurants, an Ohio housewife contemplates her four kids, husband, cats and chickens. Also, America's ignoble past, and her own regrets. She is surrounded by dead lakes, fake facts, Open Carry maniacs, and oodles of online advice about survivalism, veil toss duties, and how to be more like Jane Fonda. But what do you do when you keep stepping on your son's toy tractors, your life depends on stolen land and broken treaties, and nobody helps you when you get a flat tire on the interstate, not even the Abominable Snowman? When are you allowed to start swearing? With a torrent of consciousness and an intoxicating coziness, Ducks, Newburyport lays out a whole world for you to tramp around in, by turns frightening and funny. A heart-rending indictment of America's barbarity, and a lament for the way we are blundering into environmental disaster, this book is both heresy―and a revolution in the novel.

In 2007, U.S. Army Sergeant Edward Watson and his regiment, who were serving in the Iraq war, found a nearly starved puppy covered with fleas. The men took the dog, which they named Charlie, back to their base. Sgt. Watson knew it was against military rules for them to keep animals as pets, but he saw how much the tiny pup lifted his men’s spirits. He hoped Charlie could be kept a secret. However, the group was scheduled to leave Iraq. Fearing Charlie would die if he left him, Watson contacted the Society for the Prevention of Cruelty to Animals International (SPCAI). The group was touched by Sgt. Watson’s request to take Charlie home with him. After months of planning, the SPCA International flew Charlie out of Baghdad to live with Sgt. Watson and his family in Arizona. This is just one of many inspiring stories found in Baghdad Pups. With dramatic, full-color photographs of the brave soldiers and their rescued dogs, this book is sure to warm the hearts of dog lovers everywhere.

The acclaimed authors of the “emotional literary roller coaster” (The Washington Post) and Good Morning America book club pick We Are Not Like Them return with this moving and provocative novel about a Black woman who finds an abandoned white baby, sending her on a collision course with her past, her family, and a birth mother who doesn’t want to be found. Cinnamon Haynes has fought hard for a life she never thought was possible—a good man by her side, a steady job as a career counselor at a local community college, and a cozy house in a quaint little beach town. It may not look like much, but it’s more than she ever dreamed of or what her difficult childhood promised. Her life’s mantra is to be good, quiet, grateful. Until something shifts and Cinnamon is suddenly haunted by a terrifying question: “Is this all there is?” Daisy Dunlap has had her own share of problems in her nineteen years on earth—she also has her own big dreams for a life that’s barely begun. Her hopes for her future are threatened when she gets unexpectedly pregnant. Desperate, broke, and alone, she hides this development from everyone close to her and then makes a drastic decision with devastating consequences. Daisy isn’t the only one with something to hide. When Cinnamon finds an abandoned baby in a park and takes the blonde-haired, blue-eyed newborn into her home, the ripple effects of this decision risk exposing the truth about Cinnamon’s own past, which she’s gone to great pains to portray as idyllic to everyone…even herself. As Cinnamon struggles to contain old demons, navigate the fault lines that erupt in her marriage, and deal with the shocking judgments from friends and strangers alike about why a woman like her has a baby like this, her one goal is to do right by the child she grows more attached to with each passing day. It’s the exact same conviction that drives Daisy as she tries to outrun her heartache and reckon with her choices. These two women, unlikely friends and kindred spirits must face down their secrets and trauma and unite for the sake of the baby they both love in their own unique way when Daisy’s grandparents, who would rather die than see one of their own raised by a Black woman, threaten to take custody. Once again, these authors bring their “empathetic, riveting, and authentic” (Laura Dave, New York Times bestselling author) storytelling to an unforgettable novel that revolves around provocative and timely questions about race, class, and motherhood. Is being a mother a right, an obligation, or a privilege? Who gets to be a mother? And to whom? And what are we willing to sacrifice for the sake of marriage, friendship, and our dreams?

In 1819, kidnapped chef Owen Wedgwood transforms meager shipboard supplies into sumptuous meals at the behest of his kidnapper, pirate queen Mad Hannah Mabbot, while she pushes her exhausted crew to track down a deadly privateer.

The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

When a huge sink hole nearly kills Griffin and his mother, everything falls apart. With his mum in a coma, he has to stay with his uncle. His cousin, Cinnamon, doesn't want him there, but 'neat freak' Griffin can't help falling for her pet rat, Ruby Ruby. Why don't his mother and uncle speak to each other? Is it because of the Jewelled Jaguar, a fabulous dagger his mother found diving, that is about to go on display in the museum? In a gripping adventure of caves, curses and ruthless thieves, Griffin and Cinnamon will have to work together to catch a killer...