Ecological Management of Mining: Achieving Environmental Compliance is a study and comparison - global in scope - of current practices used by mining firms striving for ecological management. The author takes an integrated and interdisciplinary approach in addressing, analyzing and working towards solutions regarding the complex challenges posed by managing the environmental impacts of mining. The issues addressed range from the ecotoxicological effects of metal residues to the land use effects of mining and from socioeconomic impacts to environmental regulation. The goal of this book is to assist mining companies throughout the world to achieve environmental compliance and improve competitiveness in the context of growing environmental regulation and technological innovation. It is an essential book for the wide variety of professionals working on issues in mining. Like the book and the research itself, the audience is integrated and interdisciplinary including engineers, planners, ecologists, policy makers and economists. Features

Crisscrossing Pleistocene terrace tops and overlooking the Gila River in southeastern Arizona are acres and acres of rock alignments that have perplexed archaeologists for a century. Well known but poorly understood, these features have long been considered agricultural, but exactly what was cultivated, how, and why remained a mystery. Now we know. Drawing on the talents of a team of scholars representing various disciplines, including geology, soil science, remote sensing, geographical information sciences (GISc), hydrology, botany, palynology, and archaeology, the editors of this volume explain when and why the grids were built. Between A.D. 750 and 1385, people gathered rocks from the tops of the terraces and rearranged them in grids of varying size and shape, averaging about 4 meters to 5 meters square. The grids captured rainfall and water accumulated under the rocks forming the grids. Agave was planted among the rocks, providing a dietary supplement to the maize and beans that were irrigated on the nearby bottom land, a survival crop when the staple crops failed, and possibly a trade commodity when yields were high. Stunning photographs by Adriel Heisey convey the vastness of the grids across the landscape.